Corn And Frito Dip Recipes

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FRITO CORN DIP



Frito Corn Dip image

Make and share this Frito Corn Dip recipe from Food.com.

Provided by Heidle

Categories     < 15 Mins

Time 15m

Yield 1/2 cup, 8 serving(s)

Number Of Ingredients 11

2 (11 ounce) cans mexicorn whole kernel corn, drained
1 1/2 cups shredded cheddar cheese (taco cheese is also great)
1/2 green pepper, diced
5 green onions (chopped)
1/2 teaspoon ground cumin
1/2 teaspoon black pepper
1/2 cup mayonnaise
1/2 cup sour cream
3 jalapenos, diced
1 bunch cilantro (chopped- to taste)
2 (9 1/2 ounce) bags of chili cheese Fritos corn chips

Steps:

  • Mix all ingredients together and chill in refrigerator.
  • serve with chili cheese fritos.

Nutrition Facts : Calories 539.4, Fat 29.7, SaturatedFat 8.7, Cholesterol 29.7, Sodium 516.9, Carbohydrate 61.2, Fiber 6.1, Sugar 2, Protein 12.4

AWESOME CORN DIP (BEST W/ FRITOS)



Awesome Corn Dip (Best W/ Fritos) image

A lady at work made this dip and everyone fell in love with it! It has now become a family favorite and I make it for every family function, its the first thing everyone ask when I walk through the door "Did you make the dip" And everyone gathers around the bowl and its gone in minutes so i double the batch. A nice change from the normal chips and dip!

Provided by shan9251

Categories     Beginner Cook

Time 2h5m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 (14 1/2 ounce) cans mexicorn, drained
1 (4 ounce) can rotel diced tomatoes and green chilies, drained
1 cup shredded cheddar cheese
1 cup sour cream
1 cup mayonnaise (i prefer miracle whip) or 1 cup Miracle Whip (i prefer miracle whip)
1/4 cup chopped green onion (optional)

Steps:

  • Combine all ingrediants and chill at least 2 hours. Serve with Fritos Scoops! Enjoy!

AUDREY'S CORN FRITO DIP



Audrey's Corn Frito Dip image

I got this recipe from my friend, Audrey (hence the title) and had to share this with everyone. If you're tired of Spinach Artichoke Dip, this is a great alternative. Perfect for home potlucks (good to have an oven nearby for reheating). *revised 01/10/10

Provided by Phammy

Categories     < 60 Mins

Time 35m

Yield 3-5 serving(s)

Number Of Ingredients 4

2 cups asiago cheese, Fontina, Mozzarella, Parmesan, Provolone, Romano cheese blend (Italian Style 6 cheese blend)
16 ounces light mayonnaise (I used Smart Balance Omega)
16 ounces mexicorn (drained)
4 ounces chopped jalapenos (drained, opt.)

Steps:

  • Preheat oven 350 degrees.
  • Mix ingredients together.
  • Spread over baking dish.
  • Place in oven for 30 minutes or until boiling.
  • Serve with corn chips (I like Frito's Scoops or Santitas yellow corn).

Nutrition Facts : Calories 633.3, Fat 51.1, SaturatedFat 7.8, Cholesterol 53.3, Sodium 1740.3, Carbohydrate 42.9, Fiber 1.2, Sugar 8, Protein 4.8

WONDERFUL CORN DIP



Wonderful Corn Dip image

This dip is always a hit! Every time I make it, I get asked for the recipe. We enjoy it best with Fritos®.

Provided by Aleisia

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 1h10m

Yield 30

Number Of Ingredients 8

3 (11 ounce) cans Mexican-style corn, drained
10 ounces shredded Cheddar cheese
1 cup sour cream
1 cup mayonnaise
1 (4 ounce) can chopped green chiles
¼ cup canned diced jalapeno peppers
3 green onions, chopped
⅛ teaspoon white sugar

Steps:

  • Mix Mexican-style corn, Cheddar cheese, sour cream, mayonnaise, green chiles, jalapeno peppers, green onions, and white sugar together in a bowl. Chill dip for 1 hour.

Nutrition Facts : Calories 131.9 calories, Carbohydrate 6.6 g, Cholesterol 16.1 mg, Fat 10.7 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 3.9 g, Sodium 274.2 mg, Sugar 0.3 g

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