Korean Barbecue Burgers Recipes

KOREAN BARBECUE BURGERS

Korean Barbecue Burgers image

These Burgers are salty, a little sweet, and super juicy even if you overcook a little (as I am notorious for doing). Top with lettuce and radishes, or rice vinegar and kimchi. From August 2007 Cooking Light magazine.

Provided by Torrig

Categories Meat

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup chopped green onion
1 1/2 tablespoons brown sugar
1 1/2 tablespoons minced peeled gingerroot
3 tablespoons low sodium soy sauce
1 tablespoon dark sesame oil
1/2 teaspoon fresh ground black pepper
2 garlic cloves, minced
1 1/2 lbs ground sirloin
6 hamburger buns

Steps:

Prepare grill.
Combine first8 ingredients. Divide mixture into 6 equal portions, shaping each into a 1/2-inch thick patty.
Place patties on a grill rack coated with cooking spray; grill 6 minutes on each side, or until they reach an internal temperature of 160 degrees. Remove from grill, let stand 5 minutes.
Grill buns and build burger with desired toppings.

Nutrition Facts : Calories 409.7, Fat 21.2, SaturatedFat 7.6, Cholesterol 76, Sodium 569.2, Carbohydrate 26.7, Fiber 1.3, Sugar 6.4, Protein 26.5

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