Gravy 1 2 3 Recipes

GRAVY 1-2-3

Gravy 1-2-3 image

Provided by Food Network Kitchen

Time 25m

Number Of Ingredients 1

Ingredients

You'll need 7 to 8 cups hot broth for every 1/2 cup turkey drippings.

Steps:

Transfer the turkey drippings to a glass measuring cup.
Place the roasting pan over low heat, add 1/2 cup white wine or broth and scrape the bits from the pan; add to the drippings. Skim 1/2 cup fat from the drippings and place in the roasting pan; skim and discard the remaining fat.
Add 1/2 cup flour to the fat in the pan and stir with a wooden spoon, cooking until the mixture is a brown, toasty roux.
Slowly whisk the hot broth into the roux; bring to a boil. Add drippings and simmer to thicken. Add salt, pepper and chopped giblets, if desired.

1-2-3 TOMATO GRAVY

1-2-3 Tomato Gravy image

Hate struggling with gravy? No problemo! Experiment with different flavors of soups for a wide variety of gravies.

Provided by Connee Conehead @conneeconehead

Categories Gravies

Number Of Ingredients 3

Ingredients

1 can(s) tomato soup
1/4 cup(s) water
2-4 tablespoon(s) drippings (or butter)

Steps:

1. If cooking meat or poultry, remove from pan and pour off & measure drippings. (If not cooking, substitute butter; see ingredients above.)
2. Pour soup into pan; stir well to loosen browned bits of meat or poultry.
3. Blend in water and drippings. Stir over low heat until warmed through.

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