Tomato Salad With Mustard Basil Dressing Recipes

STACKED TOMATO SALAD WITH BLACK OLIVE TAPENADE AND SWEET BASIL DRESSING

Stacked Tomato Salad with Black Olive Tapenade and Sweet Basil Dressing image

Provided by Bobby Flay

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 18

Ingredients

3 pounds ripe tomatoes, (beefsteak, yellow, and heirloom), sliced into 1/2-inch thick rounds
Tapenade, recipe follows
1 pound mozzarella cheese, thinly sliced
Fresh basil leaves and sprigs, for layering and for garnish
Fresh basil leaves and sprigs, for layering and for garnish
Sweet Basil Dressing, recipe follows
2 cups kalamata or nicoise olives, pitted
3 cloves garlic, peeled, coarsely chopped
5 anchovy fillets
2 tablespoons pine nuts
1/2 cup olive oil
Salt and freshly ground black pepper
1/4 cup red wine vinegar
1 tablespoon Dijon mustard
2 tablespoons honey
3/4 cup pure olive oil
Salt and freshly ground black pepper
12 basil leaves, cut into chiffonade

Steps:

Place a tomato slice on a plate and spread with some of the tapenade. Then place a slice of the mozzarella on top, add a few basil leaves, and finish with another tomato slice. You can add another layer to make Napoleon as high as you desire. Top with another small spoonful of the tapenade and then drizzle the Sweet Basil Dressing over the tomato and around the plate. Garnish with a sprig of fresh basil and repeat to make 4 to 6 plates.
Combine olives, garlic, anchovies and pine nuts in a food processor and process until smooth. With the motor running, slowly add the oil until emulsified. Season with salt and pepper, to taste.
Whisk together vinegar, Dijon mustard, and honey in a medium bowl. Slowly whisk in the olive oil until emulsified. Season with salt and pepper, to taste, and then stir in the basil.

TOMATO SALAD WITH MUSTARD-BASIL DRESSING

Tomato Salad With Mustard-Basil Dressing image

Hungarians like to "dress" up their tomatoes with sour cream and lots of cheese. This is a slimmed down version .

Provided by morgainegeiser

Categories Hungarian

Time 15m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup plain nonfat yogurt
1 1/2 teaspoons dried basil
1 1/2 teaspoons prepared horseradish
1 teaspoon olive oil
1 teaspoon grated parmesan cheese
1/2 teaspoon red wine vinegar
1/4 teaspoon Dijon mustard
1/8 teaspoon sugar
1/8 teaspoon salt
1/8 teaspoon pepper
4 romaine lettuce leaves
2 large ripe tomatoes, chopped just before serving

Steps:

In a small bowl, combine all ingredients, except lettuce and tomato. Mix well. Chill several hours to blend flavors.
To serve, arrange lettuce leaves on four individual serving plates. Chop tomato and pile on lettuce. Spoon dressing over tomatoes, allowing 2 tablespoonfulls for each serving.
Serve right away.
Time does not include chilling time.

Nutrition Facts : Calories 52.5, Fat 1.6, SaturatedFat 0.3, Cholesterol 1, Sodium 118.9, Carbohydrate 7.4, Fiber 1.9, Sugar 5.4, Protein 3.1

10-MINUTE TOMATO BASIL SALAD

10-Minute Tomato Basil Salad image

Perfect for summer, delightfully delicious!

Provided by nshawger

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 10m

Yield 1

Number Of Ingredients 5

Ingredients

1 large tomato, cut into wedges
1 tablespoon chopped fresh basil
1 tablespoon extra-virgin olive oil
1 ½ teaspoons red wine vinegar, or to taste
1 pinch salt and ground black pepper to taste

Steps:

Combine tomato, basil, olive oil, vinegar, salt, and black pepper in a large bowl; toss until tomato wedges are evenly coated.

Nutrition Facts : Calories 157 calories, Carbohydrate 7.7 g, Fat 13.9 g, Fiber 2.2 g, Protein 1.7 g, SaturatedFat 1.9 g, Sodium 9.2 mg, Sugar 4.8 g

TOMATO-BASIL VINAIGRETTE

Tomato-Basil Vinaigrette image

Categories Condiment/Spread Herb Tomato Salad Dressing Basil Summer Bon Appétit

Yield Makes about 2 cups

Number Of Ingredients 7

Ingredients

1 cup chopped seeded plum tomatoes
1 cup (packed) coarsely chopped fresh basil
1/4 cup red wine vinegar
2 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
2 garlic cloves
1 cup olive oil

Steps:

Blend first 6 ingredients and 1/2 cup oil in processor or blender. With machine running, add remaining 1/2 cup oil; process until well blended. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before using.)

TOMATO SALAD WITH FRESH BASIL DRESSING

Tomato Salad With Fresh Basil Dressing image

This simple, yet terrific salad is served at Kariwak Village Hotel in Tobago. The recipe was featured in "Island Life" magazine. Delicious.

Provided by WizzyTheStick

Categories Salad Dressings

Time 10m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

6 ripe tomatoes, sliced
5 garlic cloves
1/2 cup chopped basil
3 tablespoons red wine vinegar
2 tablespoons ketchup
1 tablespoon balsamic vinegar
1 1/2 tablespoons brown sugar
1/2 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
1/2 teaspoon Dijon mustard
1/2 cup light vegetable oil
salt (to taste)
black pepper (to taste)
pepper sauce (to taste) (optional)

Steps:

Whisk all dressing ingredients together except oil and basil.
Drizzle in oil, whisking constantly.
Add salt and black pepper to taste.
Stir in basil.
Arrange tomato slices on a salad plate and spoon dressing over slices.
Cover and chill.
Garnish with fresh basil leaves.
If you desire serve over fresh bed of lettuce.

Nutrition Facts : Calories 207.2, Fat 18.6, SaturatedFat 1.4, Sodium 73.1, Carbohydrate 10.6, Fiber 1.7, Sugar 7.8, Protein 1.5

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