Corkys Southwest Style Bbq Sauce Recipes

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CORKY'S SOUTHWEST STYLE BBQ SAUCE



Corky's Southwest Style BBQ Sauce image

Make and share this Corky's Southwest Style BBQ Sauce recipe from Food.com.

Provided by Concoctionista

Categories     Low Protein

Time 1h

Yield 1 pint

Number Of Ingredients 11

1/2 cup coffee, strong
1/2 cup Worcestershire sauce
1/2 cup ketchup
1/4 cup cider vinegar
1/4 cup brown sugar
1/8 cup butter
2 tablespoons chili powder
1 cup onion, small dice
1/8 cup chili pepper, small diced
1 tablespoon garlic, minced
cornstarch, and water slurry as needed

Steps:

  • Melt butter in a large sauce pan. Add onions and cook until tender.
  • Add the garlic and chili peppers and continue to cook for an additional 2-3 minutes. Add the chili powder and stir well. Cook over moderate heat until the chili powder's flavor is developed.
  • Add the remaining ingredients and simmer for approximately 45 minutes.
  • Mix approximately 2 tablespoons of cornstarch with 1/4 cup of water until it is smooth. Stir the slurry into the BBQ sauce to adjust the thickness of the sauce. Be certain to bring the sauce back to the boil before cooling to cook out the starch of the cornstarch.
  • Sauce can be used at this point or be stored under refrigeration for up to one week.

MEMPHIS STYLE DRY RIBS: CORKY'S RIBS



Memphis Style Dry Ribs: Corky's Ribs image

Provided by Food Network

Categories     main-dish

Time 2h5m

Yield 2 to 4 servings

Number Of Ingredients 4

One 2- to 2 3/4-pound slab raw St. Louis cut pork spare ribs
1 1/2 cups water (3 parts)
1/2 cup favorite BBQ sauce (1 part), plus more for basting (recommended: Corky's)
Favorite dry rib seasoning (recommended: Corky's)

Steps:

  • Preheat a grill to medium heat with all of the coals on 1 side.
  • Grill over indirect heat (meat side down) for approximately 2 hours, turning once, until internal temperature reaches 185 degrees F.
  • Baste ribs on both sides during cooking with 3 parts water to 1 part BBQ sauce. Once the ribs reach 185 degrees F, baste again with full strength BBQ sauce and sprinkle liberally with dry rib seasoning.

CORKY'S ONION LOAF



Corky's Onion Loaf image

Make and share this Corky's Onion Loaf recipe from Food.com.

Provided by Danny Beason

Categories     Lunch/Snacks

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 6

sliced yellow onion
plain flour
1 quart milk
1/2 teaspoon egg shade food coloring
2 eggs, beaten
1/2 cup sugar

Steps:

  • Soak onion rings in egg batter, remove and shake off any excess liquid.
  • Gredge in flour until rings are completely covered.
  • Remove from flour and shake any excess.
  • Stack onion rings in fry basket to shape a hay stack.
  • Fry for 2 1/2 minutes or until golden brown.
  • Serve with Corky's BBQ sauce.

Nutrition Facts : Calories 579.3, Fat 22.8, SaturatedFat 12.7, Cholesterol 279.8, Sodium 309.1, Carbohydrate 73.1, Sugar 50.3, Protein 22.3

WESTERN KENTUCKY-STYLE BBQ SAUCE



Western Kentucky-Style BBQ Sauce image

Make and share this Western Kentucky-Style BBQ Sauce recipe from Food.com.

Provided by AlainaF

Categories     Sauces

Time 25m

Yield 1 quart

Number Of Ingredients 11

1 3/4 cups water
1 cup ketchup
2 tablespoons ketchup
1/4 cup Worcestershire sauce, plus
2 tablespoons Worcestershire sauce
1 teaspoon paprika
1 teaspoon dry mustard
3/4 teaspoon garlic salt
3/4 teaspoon onion powder
1 1/2 teaspoons red peppers
3/4 teaspoon pepper

Steps:

  • Combine all ingredients in a large saucepan, mixing well.
  • Bring to a boil; reduce heat to medium.
  • Cook, uncovered, 20 minutes, stirring occasionally.
  • Use sauce to baste chicken or ribs.

Nutrition Facts : Calories 378.3, Fat 2, SaturatedFat 0.2, Sodium 4032.3, Carbohydrate 94.2, Fiber 2.9, Sugar 72.5, Protein 6.3

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