Green Beans With Apple Cider Recipes

APPLE CIDER SAUTéED GREEN BEANS

Apple Cider Sautéed Green Beans image

This sautéed green beans recipe with apple cider is a delicious Thanksgiving side dish! Made with 5 ingredients in 30 minutes, they're a healthy and easy holiday side dish that everyone loves.

Provided by Laura

Time 40m

Number Of Ingredients 5

Ingredients

2 lbs 8 cups fresh green beans
1 ½ cups real apple cider
2 TBS olive oil
½ tsp garlic salt
¼ tsp freshly ground pepper

Steps:

Trim the ends of 2 lbs (8 cups) of fresh green beans and place them in a colander and rinse.

Nutrition Facts : ServingSize 0.5 cup, Calories 57.7 kcal, Carbohydrate 9 g, Protein 1.3 g, Fat 2.3 g, SaturatedFat 0.3 g, Sodium 52 mg, Fiber 2.7 g, Sugar 5.1 g, UnsaturatedFat 2 g

APPLE CIDER GREEN BEANS

Apple Cider Green Beans image

I really liked the cider sauce and tend to double it. You could also use fresh green beans. I tried this on a whim b/c I love apple cider and at Thanksgiving even the veggie haters seemed to like this. If you sub apple juice the sauce will probably be OK, just without the "tang" of the cider.

Provided by dmac085

Categories Apple

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (12 ounce) bag frozen green beans
1 -2 tablespoon extra virgin olive oil
1/2 large yellow onion, finely chopped
1/2-3/4 cup good apple cider
3 slices thick bacon, crisp and crumbled
salt and pepper
1 dash Accent seasoning (optional)

Steps:

Cook greenbeans according to package directions to desired doneness.
Caramelize onions in olive oil. Add cider and raise the heat to deglaze the pan. Salt sparingly and pepper, add Accent if you like. Reduce heat to a simmer and reduce until syrupy. If the sauce isn't sweet enough at this time add a bit of sugar to your taste, adjust salt and pepper as well.
Add green beans to the sauce, toss to coat and heat through.
Remove to a serving dish and top with bacon crumbles.

Nutrition Facts : Calories 139.4, Fat 11.2, SaturatedFat 3.1, Cholesterol 11.6, Sodium 149.9, Carbohydrate 7.5, Fiber 2.8, Sugar 1.9, Protein 3.4

GREEN BEANS WITH CIDER VINAIGRETTE

Green Beans with Cider Vinaigrette image

Enjoy this simple salad with our Grilled Steak Sandwiches with Goat Cheese and Arugula.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 15m

Number Of Ingredients 6

Ingredients

Coarse salt and ground pepper
2 pounds green beans, stem ends removed
2 garlic cloves, peeled
1/3 cup olive oil
3 tablespoons cider vinegar
2 tablespoons Dijon mustard

Steps:

Set a steamer basket in a pot. Fill with enough salted water to come just below basket; bring to a boil. Prepare a large bowl of ice water.
Place green beans in basket; top with garlic. Cover, and steam until green beans are crisp-tender, 4 to 6 minutes. Reserve garlic. Transfer green beans to ice water; let stand until cool. Drain; pat dry.
Make vinaigrette: Using the flat side of the blade of a chef's knife, mash reserved garlic into a paste. Place in a small bowl; whisk in oil, vinegar, and mustard. Season with salt and pepper. Toss green beans with vinaigrette, and serve.

Nutrition Facts : Calories 120 g, Fat 9 g, Fiber 3 g, Protein 2 g

GREEN BEANS IN CIDER

Green Beans in Cider image

I prepared this for Thanksgiving dinner in place of the traditional but heavy green bean casserole. It has a delicious, faintly sweet flavor.

Provided by Carol Shorter Hicks

Categories Side Dish Vegetables Green Beans

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

1 (16 ounce) package frozen green beans
½ cup apple cider
½ teaspoon olive oil
2 tablespoons real bacon bits
½ cup chopped onion
salt and ground black pepper to taste

Steps:

Combine green beans and cider in a microwave-safe bowl; cover with plastic wrap. Cook in microwave on high for 5 minutes; stir beans. Return to oven and cook until tender, 5 more minutes. Remove beans with a slotted spoon and transfer to a serving bowl; reserve cider.
Heat olive oil in a small skillet over medium heat; cook and stir bacon bits and onion in the hot oil until onion is tender, 5 to 10 minutes. Pour cider from green beans into the skillet; simmer until liquid is reduced, 5 minutes.
Spoon bacon mixture over green beans. Season with salt and black pepper.

Nutrition Facts : Calories 78.7 calories, Carbohydrate 13.3 g, Cholesterol 2.5 mg, Fat 1.4 g, Fiber 3.3 g, Protein 3.2 g, SaturatedFat 0.3 g, Sodium 114.3 mg, Sugar 7.3 g

APPLE-BACON GREEN BEANS

Apple-Bacon Green Beans image

A friend gave this recipe to me and raved about it. I had questioned the combination of ingredients, but I tried it and my family loves it. -Jenny Rogers Springfield, Missouri

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 5 servings.

Number Of Ingredients 8

Ingredients

6 bacon strips, diced
1 small onion, diced
1 package (16 ounces) frozen cut green beans
1 large tart apple, chopped
3 tablespoons brown sugar
3 tablespoons cider vinegar
2 tablespoons dried parsley flakes
Salt and pepper to taste

Steps:

In a large skillet, cook bacon and onion over medium heat until bacon is crisp. Stir in the remaining ingredients. Reduce heat; cover and simmer until the apple and beans are tender.

Nutrition Facts : Calories 242 calories, Fat 16g fat (6g saturated fat), Cholesterol 18mg cholesterol, Sodium 308mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 4g fiber), Protein 4g protein.

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