Carrabbas Italian Grill Polo Hilario Copycat Recipes

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COPYCAT CARRABBA'S POLLO ROSA MARIA



Copycat Carrabba's Pollo Rosa Maria image

This is a good copy cat version of this delicious favorite. It is modified from a version I found on Recipegoldmine.com

Provided by gingerkitten D

Categories     Chicken

Time 55m

Yield 4 serving(s)

Number Of Ingredients 13

4 butterflied chicken breasts
4 slices prosciutto
1/2 cup Fontina cheese
1/2 cup clarified butter
3 garlic cloves
1/2 sweet onion, diced
1/4 cup dry white wine
4 tablespoons unsalted butter
1/2 white pepper
1 dash salt
8 ounces sliced cremini mushrooms
1/2 cup fresh basil, chopped
1 lemon, juice of

Steps:

  • Open chicken breasts and lay open side down on a hot grill.
  • Grill 3-5 minutes on each side until cooked.
  • Remove from grill.
  • Stuff one of the butterflied sides with 1 slice prosciutto and 1/8 cup cheese and fold to sandwich the filling inside.
  • Hold folded breast with wooden picks.
  • Set on a warmed platter and cover.
  • In a large skillet saute the onions and garlic in the clarified butter until tender.
  • Deglaze the pan with the white wine.
  • Add the butter, salt, and pepper, and mushrooms and cook until tender.
  • Add basil and lemon juice and swirl pan to combine.
  • Pour mushroom sauce over the Chicken breasts.

Nutrition Facts : Calories 644.4, Fat 52.3, SaturatedFat 28.3, Cholesterol 200, Sodium 248.2, Carbohydrate 6, Fiber 0.7, Sugar 2.3, Protein 36

CARRABBA'S ITALIAN GRILL VEGETABLES IN PADELLA



Carrabba's Italian Grill Vegetables in Padella image

Make and share this Carrabba's Italian Grill Vegetables in Padella recipe from Food.com.

Provided by lazyme

Categories     Cauliflower

Time 20m

Yield 1 serving(s)

Number Of Ingredients 10

1 -2 ounce extra-virgin olive oil
2 large mushrooms, sliced
2 garlic cloves, chopped
1 ounce broccoli floret
1 ounce cauliflower floret
3 -4 baby carrots
4 slices red bell peppers
1 ounce yellow squash, sliced
1 ounce zucchini, sliced
kosher salt & freshly ground black pepper, to taste

Steps:

  • Heat a cast-iron skillet until very hot.
  • Add olive oil and mushrooms, stirring to coat the mushrooms with the olive oil.
  • Stir in chopped garlic and add remaining vegetables.
  • Season with salt and pepper and allow vegetables to obtain a crusty finish before turning.
  • Serve hot.

Nutrition Facts : Calories 314.2, Fat 28.9, SaturatedFat 4, Sodium 49.9, Carbohydrate 13.1, Fiber 3.2, Sugar 5.4, Protein 4.5

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