Korean Kidney Beans Recipes

INSTANT POT® SMOKY KOREAN BBQ BAKED BEANS

Steps:

• Pour pinto beans in a large bowl and cover with cold water. Soak for 12 hours. Drain beans and rinse.
• Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add bacon and shallots and cook until bacon is crisp and shallots soft, about 5 minutes. Drain and discard excess grease.
• Pour chicken broth into the pot and bring to a boil. Deglaze the pot, scraping up browned bits from the bottom. Mix in paprika, mustard, salt, pepper, and bay leaf. Add brown sugar, ketchup, maple syrup, and Worcestershire sauce; mix to combine. Add drained pinto beans and Korean barbecue sauce and combine well. Cancel Saute mode. Close and lock the lid. Seal vent. Select Beans/Chili setting according to manufacturer's instructions. Set timer for 60 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure using the natural-release method according to manufacturer's instructions, about 20 minutes. Unlock and remove the lid. Remove lid, stir beans, and check for doneness; beans should be soft. If more time is needed, close Instant Pot® again and pressure cook on "Manual" mode for an additional 20 minutes.

KOREAN SPICED KIDNEY BEANS

Steps:

• Combine soy sauce, brown sugar, 1/3 cup water, ketchup, garlic and ginger in a saucepan.
• Add beans.
• Bring to a boil over medium heat, stirring occasionally.
• In a small bowl, dissolve cornstarch in 1/4 cup water.
• Add to bean mixture.
• Cook, stirring constantly, 1-2 minutes.
• Serve over rice.

KOREAN KIDNEY BEANS

Steps:

• Combine soy sauce, brown sugar, 1/3 cup water, hoisin sauce, garlic, and ginger, and kidney beans in a saucepan. Bring to a boil over medium heat, stirring occasionally.
• In a small bowl, dissolve cornstarch in 1/4 cup water, and add to the bean mixture. Cook, stirring constantly, for a couple of minutes, until heated through.

KIELBASA AND KIDNEY BEANS

Steps:

• In a large skillet over medium-high heat, heat sausage for 2-3 minutes.
• Stir in onion and peppers; Cook and stir until vegetables are tender and sausage is lightly browned.
• Drain off liquid in pan.
• Stir in brown sugar, steak sauce, vinegar, and Worcestershire sauce; Add beans.
• Continue to cook and stir until heated through.

LOBIO MTSVANILIT (HERBED KIDNEY BEANS)

Steps:

• Warm the beans either by pan or microwave.
• Stir in all ingredients, adding salt and pepper to taste.
• Allow the beans to cool to room temperature before serving.
• Serve.