Mexican Chip Dip Recipes
FAVORITE MEXICORN CHIP DIP
A party favorite anytime! This chilled chip dip is more than addicting and satisfying! Not to mention quick and easy to make.
Provided by [email protected]
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 40m
Yield 10
Number Of Ingredients 4
Steps:
- Combine the corn, tomatoes, mayonnaise, and Cheddar cheese in a bowl until well blended. Cover and refrigerate until chilled.
Nutrition Facts : Calories 255.1 calories, Carbohydrate 12.9 g, Cholesterol 20.2 mg, Fat 21.2 g, Fiber 1.9 g, Protein 4.8 g, SaturatedFat 5 g, Sodium 647 mg, Sugar 3.5 g
FANTASTIC MEXICAN DIP
This recipe was given to me by my sister-in-law and always goes fast! Cream cheese at the base of the dip makes it extra thick and scoopable. Seasoned beef and vegetables make it extra filling and tasty! You may want to prepare two batches. Serve with tortilla chips and enjoy.
Provided by BUMBLEBEE6
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 30m
Yield 64
Number Of Ingredients 10
Steps:
- Crumble ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, mix in the taco sauce and set aside.
- In a large bowl, mix the sour cream, cream cheese and taco seasoning mix. Spread the mixture into a medium serving dish.
- Layer the sour cream mixture with beef mixture, Cheddar cheese and lettuce. Top with tomato, green onions and black olives.
Nutrition Facts : Calories 98.6 calories, Carbohydrate 1.5 g, Cholesterol 25 mg, Fat 8.1 g, Fiber 0.1 g, Protein 4.8 g, SaturatedFat 4.4 g, Sodium 150.7 mg, Sugar 0.2 g
MEXICAN CHIP DIP
Super easy and delicious.
Provided by Cupcake
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- Stir corn, sour cream, mayonnaise, Cheddar cheese, and onion together until evenly mixed.
Nutrition Facts : Calories 197.3 calories, Carbohydrate 14.9 g, Cholesterol 13.7 mg, Fat 14.6 g, Fiber 2 g, Protein 3.1 g, SaturatedFat 3.9 g, Sodium 523.1 mg, Sugar 4.1 g
MEXICAN CHIP DIP OLE
A cheesy tortilla dip made with ground turkey in the slow cooker. My friend made this as the appetizer for a "progressive dinner" - delicious!
Provided by MichelleL71
Categories Mexican
Time 2h20m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Brown turkey and drain.
- Put browned turkey and remaining ingredients into a slow cooker.
- Cover. Cook on low for 4 hours or high for 2 hours.
- Serve with tortilla chips.
Nutrition Facts : Calories 432.3, Fat 27.4, SaturatedFat 15, Cholesterol 143.4, Sodium 1654.2, Carbohydrate 14.6, Fiber 1.2, Sugar 10.4, Protein 31.5
VELVEETA MEXICAN CHIP DIP
Make and share this Velveeta Mexican Chip Dip recipe from Food.com.
Provided by NurseLissa
Categories Lunch/Snacks
Time 45m
Yield 8-10 cups
Number Of Ingredients 6
Steps:
- Cut Velveeta into squares.
- Combine all ingredients and simmer over low heat or in crock pot stirring frequently until cheese is melted.
- Serve warm with chips (I prefer tortilla).
Nutrition Facts : Calories 630.5, Fat 42.3, SaturatedFat 22.2, Cholesterol 131, Sodium 2862.1, Carbohydrate 31.2, Fiber 5.8, Sugar 9.8, Protein 31.3
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