Copykat Carabbas Chicken Bryan Recipes

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COPYCAT CARRABBA'S CHICKEN BRYAN RECIPE



Copycat Carrabba's Chicken Bryan Recipe image

This copycat Carrabba's Chicken Bryan recipe is great for a simple family dinner or even a more formal occasion. Even better, you can easily make it at home!

Provided by Kristen Carli,Mashed Staff

Categories     Main course

Time 30m

Number Of Ingredients 11

1/2 cup white wine
2 tablespoons lemon juice
1 stick unsalted butter, divided
2 tablespoons sun dried tomatoes
2 tablespoons basil leaves, thinly sliced
1 teaspoon salt
1/2 teaspoon pepper
3 boneless skinless chicken breasts
1/2 yellow onion, diced
1 teaspoon minced garlic
3 ounces goat cheese

Steps:

  • In a small saucepan, add wine and lemon juice. Bring to a simmer. Cook for about 10 minutes, until the liquid has reduced.
  • Add 6 tablespoons butter, sun dried tomatoes, and basil to the pan. Keep on low until butter has melted.
  • Season chicken with salt and pepper.
  • In a large skillet, add the remaining 2 tablespoons of butter on medium-low heat. Add onion and garlic. Cook until onion is translucent, about 5 minutes.
  • Add chicken breasts. Cook on each side for 10 minutes, or until chicken is cooked all the way through and internal temperature registers 165 F.
  • Remove chicken from skillet. Using a small spoon, top with goat cheese. Top with lemon wine sauce.

Nutrition Facts : Calories 723 calories, Carbohydrate 6 g carbohydrates, Cholesterol 293 mg cholesterol, Fat 44 g fat, Fiber 1 g fiber, Protein 68 g protein, SaturatedFat 25 g saturated fat, ServingSize 0 g, Sodium 962 mg, Sugar 2 g, TransFat 1 g

CARRABBAS CHICKEN BRYAN



Carrabbas Chicken Bryan image

You can make Carrabbas Chicken Bryan at home.

Provided by Stephanie Manley

Categories     Main Course

Time 50m

Number Of Ingredients 12

1 1/2 pounds chicken breasts (4 portions)
1/2 teaspoons salt
1/4 teaspoon black pepper
2 tablepoons olive oil
8 ounces goat cheese
8 tablespoons butter
3/4 cup dry white wine
2 tablespoons lemon juice
1/4 cup chopped white onions
2 teaspoons chopped garlic
2 tablespoons basil, sliced thin
2 tablespoons sun-dried tomatoes

Steps:

  • Prepare chicken by wrapping in plastic wrap and pounding out until thin. Remove chicken from plastic wrap and pat dry with a paper towel. Season chicken with salt and pepper and brush with olive oil.
  • Cook chicken on a grill until it is done - it should take 3 to 4 minutes on each side. When chicken is done, place chicken on a plate, and cover lightly with plastic wrap. Slice the goat cheese into four slices and shape the cheese into disks, one for each piece of chicken.
  • Sauté the onions and garlic in 2 tablespoons of butter until they are fragrant and the onions are translucent. Add wine and lemon juice to pan and simmer gently until it has reduced by half. When the wine has been reduced by half, add 3 tablespoons of cold butter and whisk until the butter has melted completely.
  • Turn off the burner, add remaining butter and whisk in. The sauce should be getting thick now. Pour sauce through a strainer to strain out the onions and garlic. Then return the sauce to the warm pan and stir in half of the basil. Add sun-dried tomatoes.
  • Place each chicken breast on to a plate. Place a piece of goat cheese on the chicken and then spoon sauce over the chicken. Top each chicken breast with the remaining basil.

Nutrition Facts : Calories 600 kcal, Carbohydrate 4 g, Protein 47 g, Fat 39 g, SaturatedFat 23 g, Cholesterol 195 mg, Sodium 905 mg, Sugar 2 g, ServingSize 1 serving

COPYKAT: CARABBAS CHICKEN BRYAN



CopyKat: Carabbas Chicken Bryan image

My wonderful Daughter Danielle along with my son planned a special "50"th Dinner Party. This is one of my favorite dishes from Carabbas. It has so much flavor between the sauce, light but very flavorful. The goat cheese and sun dried tomatoes top it off. Great recipe and great presentation.

Provided by Kimi Gaines @kimijo

Categories     Chicken

Number Of Ingredients 11

4 - chicken breast halves, skinless and boneless
- salt and pepper
- olive oil, extra virgin
8 ounce(s) goat cheese
8 tablespoon(s) butter, cold
3/4 cup(s) dry white wine
2 tablespoon(s) lemon juice
1/4 cup(s) chopped white onions
2 teaspoon(s) garlic, minced
2 tablespoon(s) fresh basil. sliced thin
2 tablespoon(s) sun dried tomatoes

Steps:

  • Prepare chicken by wrapping in plastic wrap, and pounding out until thin. Remove chicken from plastic wrap and pat dry with a paper towel. Season chicken with salt and pepper, and brush with olive oil. Cook chicken on grill until it is done. About 3 to 4 minutes on each side. When chicken is done place on on plate and cover with plastic wrap, set aside. Slice goat cheese into four slices and shape the goat cheese into discs, one for each piece of chicken.
  • Prepare the sauce by sauteing the onions and garlic in 2 tablespoons of butter. Cook garlic and onions until they are fragrant and the onions are translucent. Add wine and lemon juice to pan, and cook wine until it has reduced to half by simmering the wine gently. When the wine has been reduced by half, add 3 tbsp of cold butter, whisk until the butter has melted completely. Turn off burner, and add remaining butter, whisk in. The sauce should be getting thick now. Now pour the sauce through a strainer, strain off the onions and garlic. Return to warm pan, and stir in half the basil, and sun dried tomatoes. Place chicken in pan, with goat cheese on top and simmer to melt the cheese and incorporate the sauce.
  • Place chicken on platter. Spoon sauce over chicken. Serve with garlic mashed potatoes and fresh broccoli.

ORIGINAL CARRABBA'S CHICKEN BRYAN (NOT COPYCAT!)



Original Carrabba's Chicken Bryan (Not Copycat!) image

My hometown newspaper (The Orlando Sentinel) finally published this, my favorite chicken dish ever, in their "Thought you'd never ask" column. There are copycats on Zaar, but this is the actual recipe, as given by Carrabba's. Not for the dieter, but a divine dish perfect for company and easy to throw together!

Provided by princessbride029

Categories     Chicken Breast

Time 30m

Yield 2 serving(s)

Number Of Ingredients 12

2 boneless skinless chicken breasts
kosher salt, to taste
fresh ground pepper, to taste
olive oil
4 ounces goat cheese
6 sun-dried tomatoes, chopped
2 -4 tablespoons fresh basil, chopped
4 teaspoons onions, minced
4 teaspoons garlic, minced
8 tablespoons butter, divided
1/2 cup white wine
4 tablespoons fresh lemon juice

Steps:

  • Brush chicken on both sides with olive oil, season to taste with Kosher salt and cracked pepper.
  • Grill chicken until done (internal temp of 165F) - prepare lemon butter sauce while chicken is grilling.
  • Sautee onion and garlic in 2 Tbps butter until soft and fragrant.
  • Add white wine and lemon juice, reduce heat to medium-low and simmer 10 minutes to reduce.
  • Add remaining 6 Tbsp butter, a little at a time, until it melts and mixture is emulsified.
  • Add chopped sun-dried tomatoes and basil, heat until hot (but do not overheat or sauce may break).
  • Top nearly-done chicken breasts with 2 oz each of the goat cheese until cheese warms and softens.
  • To serve, spoon lemon butter sauce over chicken breasts.
  • Enjoy! I serve this dish with pasta tossed in butter or olive oil (the delicious lemon butter sauce will perfect it), garlic mashed potatoes and a green salad -- yummmm!

CARRABBA'S CHICKEN BRYAN



Carrabba's Chicken Bryan image

Make and share this Carrabba's Chicken Bryan recipe from Food.com.

Provided by keen5

Categories     Chicken

Time 55m

Yield 6 serving(s)

Number Of Ingredients 15

1 tablespoon minced garlic
1 tablespoon minced yellow onion
2 tablespoons butter
1/2 cup dry white wine
1/4 cup fresh lemon juice
2/3 cup cold butter, sliced
1 1/2 cups chopped sun-dried tomatoes
1/4 cup chopped fresh basil
1/2 teaspoon kosher salt
1/2 teaspoon white pepper
6 boneless skinless chicken breast halves
extra virgin olive oil, for brushing
1/2 teaspoon salt
1/2 teaspoon black pepper
8 ounces caprino goat cheese or 8 ounces other goat cheese, room temperature

Steps:

  • Saute garlic and onion in 2 Tbls. butter in a large skillet over medium heat until tender.
  • Stir wine and lemon juice into skillet, increase heat to medium high, and simmer to reduce by half.
  • Reduce heat to low and stir in cold butter, one slice at a time.
  • Stir in tomatoes, basil, kosher salt, and white pepper; remove from heat; set aside.
  • Brush chicken breasts with olive oil and sprinkle with salt and black pepper.
  • Grill chicken over hot coals 15-20 minutes, or until cooked through.
  • A couple of minutes before chicken is done, place equal amounts of cheese on each breast Spoon prepared sun-dried tomato sauce over chicken.

COPYCAT CHICKEN BRYAN



Copycat Chicken Bryan image

This is an awesome copycat recipe for Chicken Bryan. My husband likes it better than the original at Carrabba's Italian Grill®.

Provided by Trickyt

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 50m

Yield 6

Number Of Ingredients 15

2 tablespoons butter
1 tablespoon minced garlic
1 tablespoon minced yellow onion
½ cup dry white wine
¼ cup fresh lemon juice
⅔ cup cold butter, sliced
1 ½ cups chopped sun-dried tomatoes
¼ cup chopped fresh basil
½ teaspoon kosher salt
½ teaspoon ground white pepper
6 skinless, boneless chicken breast halves
1 tablespoon extra-virgin olive oil, or as needed
½ teaspoon salt
½ teaspoon ground black pepper
1 (8 ounce) package caprino (goat's milk) cheese

Steps:

  • Heat 2 tablespoons butter over medium heat in a large skillet. Cook and stir garlic and onion in the hot oil until tender, 3 to 4 minutes. Stir in wine and lemon juice, increase heat to medium-high, and simmer to reduce by 1/2, about 10 minutes. Reduce heat to low and stir in cold butter, 1 slice at a time. Stir in tomatoes, basil, kosher salt, and white pepper; remove from heat and set aside.
  • Brush chicken breasts with olive oil and sprinkle with salt and black pepper.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Cook chicken on the preheated grill until no longer pink in the center, 15 to 20 minutes. Place equal amounts of goat cheese on top of each chicken breast in the last few minutes of cooking. Spoon sun-dried tomato sauce over chicken.

Nutrition Facts : Calories 569.9 calories, Carbohydrate 10.5 g, Cholesterol 151.3 mg, Fat 43.9 g, Fiber 1.9 g, Protein 31.3 g, SaturatedFat 25.2 g, Sodium 1052.6 mg, Sugar 6.6 g

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