COPYCAT COSTCO™ BLUEBERRY MUFFINS
Blueberry muffins as big as your head! Bake up a batch of six gigantic muffins with a jumbo-size Texas muffin tin and this works-every-time recipe.
Provided by Cheeky Kitchen
Categories Side Dish
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- In a large bowl or stand mixer, beat together eggs, milk, butter, cake mix, pudding mix and sour cream. Fold in blueberries.
- Spoon into a Texas (jumbo) muffin tin, lined with large parchment lotus cups. For best results, fill each cup nearly to the top. To add the optional streusel topping, combine butter, sugar and flour with a fork and sprinkle evenly on top of muffin batter before baking.
- Bake at 350°F for 45-50 minutes. Allow to cool slightly, if desired.
Nutrition Facts : Calories 600, Carbohydrate 83 g, Cholesterol 150 mg, Fat 5, Fiber 1 g, Protein 6 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 960 mg, Sugar 52 g, TransFat 1 g
COSTCO MUFFINS - COPYCAT
Found on the net and posted so that it will be easier to find when folks ask for the recipe! Prep times are guess-timates.
Provided by Impera_Magna
Categories Quick Breads
Time 30m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together.
- Spoon into prepared muffin cups.
- Bake at 375 for approximately 20 minutes or until tops are lightly browned.
- For ALMOND POPPYSEED MUFFINS: use a white cake mix, add 2 teaspoons poppyseeds, and 1 tsp almond extract.
- FOR CHOCOLATE MUFFINS: use a chocolate cake mix and stir in 1 1/2 cup chocolate chips.
- Create your own: use whatever flavor cake mix you want and add your own goodies.
- Other suggestions:.
- + French vanilla cake mix and fresh raspberries.
- + Lemon cake mix and poppyseed.
- + Spice cake mix with cinnamon/sugar topping.
Nutrition Facts : Calories 133.8, Fat 6.2, SaturatedFat 1.1, Cholesterol 24.2, Sodium 169.6, Carbohydrate 17.6, Fiber 0.2, Sugar 11.7, Protein 2
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