Cool Pear Mojito Recipes
ASIAN PEAR MOJITO RECIPE
Asian Pear Mojito Recipe - made with crunchy Asian pears and honey simple syrup. A simple cocktail perfect to quench your thirst around the holidays. This is my homemade version and has nothing to do with P.F.Chang's Asian Pear Mojito.
Provided by Lyubomira from CookingLSL
Categories Drinks
Time 5m
Number Of Ingredients 10
Steps:
- Combine honey and water and whisk until honey is dissolved. Let it cool.
- In a tall glass combine pear, lime juice, simple syrup, and mint leaves. Muddle until juice from the pear is released. Add rum and ice. Top with soda water. Garnish with with mint leaves, pear and lime slices/
Nutrition Facts : Calories 252 kcal, Carbohydrate 32 g, Sodium 5 mg, Fiber 3 g, Sugar 25 g, ServingSize 1 serving
PEAR MOJITO
It's pear season! This Pear Mojito is a great pitcher cocktail to serve to your family and friends.
Provided by Wide Open Eats Test Kitchen
Categories Drinks
Time 5m
Number Of Ingredients 6
Steps:
- In a large pitcher place the pears, mint, simple syrup, and lime juice. Muddle the ingredients with a wooden spoon.
- Add the vodka and club soda. Serve in glasses filled with ice and a slice of pear.
PEAR GINGER MOJITO
A pear, flavored vodka, ginger beer and cinnamon syrup turn a traditional mojito into a seasonal refresher for fall and winter. Add a lime slice to each glass for a festive garnish. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In each of two cocktail glasses, muddle half of the pear slices with 2 teaspoons maple syrup. Squeeze one lime wedge into each glass, reserving two wedges for garnish. Divide remaining ingredients between both glasses; stir. Garnish with lime slices if desired.
Nutrition Facts :
COOL PEAR MOJITO
Number Of Ingredients 4
Steps:
- In two tall glass muddle mint, simple syrup and two lime slice per glass.
- Fill with ice and pour 6 ounces of Crispin Pear Cider into each glass
- Serve with lime garnish
ASIAN PEAR MOJITO
From the website Drink it! This is supposed to be a copycat of P.F. Chang's. I multiplied this recipe by 16 and made it in a large plastic pitcher. I brought it to a party and just added the club soda to each glass when we got there. It was very well received!
Provided by cookiedog
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Muddle (mash) the lime, sugar and mint leaves together.
- Add the Sour Apple Pucker, Limon Rum, & Pineapple Juice and shake with ice.
- Pour into a tall glass (highball or collins) top off with the club soda. Enjoy.
Nutrition Facts : Calories 162.9, Sodium 1, Carbohydrate 16.3, Fiber 0.1, Sugar 15.4, Protein 0.1
ASIAN PEAR MOJITO
This cocktail is made with pear nectar which I feel lends a more natural tasting cocktail then those made with apple pucker or pear liqueur. I muddle fresh mint from my backyard herbs.
Provided by carmenskitchen
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Muddle the mint, juice from 3 lime wedges and sugar.
- Add 2 Oz of Rum
- Add the pear nectar
- Add 8 ice cubes
- Shake vigorously
- Strain into the glass full of crushed ice
- Top the drink with club soda
- Add sprig of fresh mint, lime wedge and pear slices.
Nutrition Facts : Calories 173.2, Fat 0.1, Sodium 3.5, Carbohydrate 12.7, Fiber 1.3, Sugar 0.6, Protein 0.3
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