Kona Grills Big Island Meatloaf Recipe 455 Recipes

KONA GRILL'S BIG ISLAND MEATLOAF RECIPE - (4.5/5)

Steps:

• Preheat oven to 400 degrees Heat 1 TBS oil and saute celery, carrot, onion and garlic In a large bowl mix vegetables with remaining ingredients, including meat Place in a baking pan, press down and bake for two hours In a pan saute the mushrooms in butter Bring cream and soy sauce to a oil. mix cornstarch with water and add paste to cream and cook until thickened To serve slice meatloaf and place mushrooms and sauce over meat

GRILLED MEAT LOAF

Steps:

• In a large bowl, combine the first nine ingredients. Crumble beef over mixture and mix well. Shape into two loaves. Place a sheet of heavy-duty foil in center of grill. Place meat loaves on foil (do not seal foil)., Prepare grill for indirect heat; grill meat, covered, over indirect medium heat for 50 minutes or until meat is no longer pink and a thermometer reads 160°. Brush tops with additional ketchup if desired. Let stand for 10 minutes before slicing.

MEATLOAF ON THE GRILL

Steps:

• Preheat an outdoor grill for medium heat.
• In a large bowl, mix together the ground pork, ground turkey, eggs, bread crumbs, mushrooms, garlic, Italian seasoning, basil, and Worcestershire sauce using your hands. Pat evenly into a 9 inch pie plate.
• Place the pie plate onto a cookie sheet, and place on the grill grate. Close the lid, and cook for 30 to 45 minutes, until no longer pink. The meat will cook faster on the grill than in the oven.