Cool Cucumber Pasta Salad Recipes
COOL CUCUMBER PASTA
People say this salad is crispy, sweet and refreshingly different. The crunchy cucumbers and tender pasta provide wonderful texture. -Jeanette Fuehring, Concordia, Missouri
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Place pasta in a large bowl; stir in the oil, cucumbers and onion. , In a small bowl, whisk the remaining ingredients. Pour over salad; toss to coat. Cover and chill for 4 hours, stirring occasionally. Serve with a slotted spoon. Refrigerate leftovers.
Nutrition Facts : Calories 226 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 346mg sodium, Carbohydrate 50g carbohydrate (32g sugars, Fiber 2g fiber), Protein 4g protein.
COOL CUCUMBER PASTA SALAD
I got this recipe from a good friend of mine several years ago. I always make it when my cucumbers are ready in the summer. It has a sweet & tangy flavor and the longer you leave the onions and cucumber set in the dressing the more they soak up the great taste! As for servings, I've never really measured but it makes a large bowl full. We usually have enough for 2 meals. Try it for yourself!
Provided by Teachermomkim
Categories Vegetable
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions.
- Drain & rinse pasta with cold water.
- Place pasta in large bowl.
- Add oil, cucumbers, onions, & tomatoes to bowl.
- Mix remaining ingredients & pour over pasta & veggies & toss.
- Cover & chill for 3-4 hours (I've served it with as little as an hour of chill time).
- Stir before serving & enjoy!
Nutrition Facts : Calories 289.9, Fat 2.3, SaturatedFat 0.3, Sodium 317.8, Carbohydrate 63.5, Fiber 1.6, Sugar 40, Protein 4.5
COOL CUCUMBER PASTA SALAD
This is a great summer salad that tastes super with any grilled meat. The longer it marinates the better! The ingredient are things I normally have in the house so it's easy to whip together. It from a '97 TOH and it has become a favorite at this house. The cooking time listed would be cooking the pasta. Hope you enjoy it as much as we do.
Provided by DDW7976
Categories Penne
Time 32m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Cook the pasta according to package directions; drain and rinse in cold water.
- Place in a large bowl.
- Stir in oil, cucumbers and onion.
- Combine remaining ingredients and pour over salad and mix.
- Cover and chill 3-4 hours, stirring occasionally.
- Serve with a slotted spoon.
Nutrition Facts : Calories 290, Fat 2.3, SaturatedFat 0.3, Sodium 317.6, Carbohydrate 63.5, Fiber 1.7, Sugar 40, Protein 4.5
COOL PASTA SALAD
I love this salad in the summer time when I can use fresh vegetables from my husband's garden. It's a favorite at covered dish dinners.
Provided by mstopcat
Categories Low Cholesterol
Time 35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Boil pasta until cooked firm Meanwhile dice tomatoes and cucumbers Immediately cool pasta down by holding it under cold tap water.
- (Let cool completely) Mix together Mayonnaise, Salt, and Pepper Add tomatoes and cucumbers Stir into pasta Place in serving dish and top with sliced green olives.
- Chill for 1 hour before serving.
- Take a Break!
Nutrition Facts : Calories 385.3, Fat 18.8, SaturatedFat 2.7, Cholesterol 11.5, Sodium 793.8, Carbohydrate 48.4, Fiber 2.7, Sugar 5, Protein 7.1
CUCUMBER PASTA SALAD
This is a delicious cold salad--perfect for barbeques and picnics. Someone gave this recipe to me years ago and it has been hit! It is very easy to make and everyone always wants the recipe. This is something different than the same old pasta salad.
Provided by Auvan
Categories Potluck
Time 18m
Yield 1 bowl
Number Of Ingredients 6
Steps:
- Break pasta into thirds and cook until done and store in refrigerator to cool. I usually add a little of the Slaw dressing so it doesn't get too stuck together.
- Dice cucumbers into small cubes and cut onions.
- Mix all ingredients together. It is as easy as that. Tastes even better after it has cooled for a while.
Nutrition Facts : Calories 3676.8, Fat 159.5, SaturatedFat 23.8, Cholesterol 117.9, Sodium 3294, Carbohydrate 500.5, Fiber 24.3, Sugar 127.5, Protein 71.8
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