Boiled Okra Recipes

BOILED OKRA

Boiled Okra image

In a 1930's cook book a mention on how southern cooks kept the "slime" off of okra. I tried it and man-oh-man! Tis good!

Provided by Swampy

Categories Vegetable

Time 11m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

2 cups okra
salt and pepper
3/4 teaspoon lemon juice

Steps:

Place okra in a sause pan and cover with water, and add lemon juice.
Add salt and pepper to taste.
Bring to boil.
Simmer for 8-10 minutes.
No longer!
The taste is great!
Not mushy, but not crisp at all.
I used the frozen, cut okra.
The lemon juice adds a wonderful kick to the taste.

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