Cool And Easy Strawberry Pie Recipes

EASY FRESH STRAWBERRY PIE

Easy Fresh Strawberry Pie image

For my mother's birthday, I made this strawberry pie recipe instead of a cake. Since it was mid-May in Oklahoma, the berries were absolutely perfect. It was a memorable occasion for the whole family. -Josh Carter, Birmingham, Alabama

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1 sheet refrigerated pie crust
3/4 cup sugar
2 tablespoons cornstarch
1 cup water
1 package (3 ounces) strawberry gelatin
4 cups sliced fresh strawberries
Whipped cream, optional

Steps:

Preheat oven to 450°. Unroll crust into a 9-in. pie plate. Trim edge. Line unpricked crust with a double thickness of heavy-duty foil or parchment. Bake 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in gelatin until dissolved. Refrigerate until slightly cooled, 15-20 minutes., Meanwhile, arrange strawberries in the crust. Pour gelatin mixture over berries. Refrigerate until set. If desired, serve with whipped cream.

Nutrition Facts : Calories 264 calories, Fat 7g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 125mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 2g fiber), Protein 2g protein.

COOL 'N EASY STRAWBERRY PIE

Cool 'n Easy Strawberry Pie image

This is easy, creamy, and delicious. I substituted raspberry gelatin and still loved it. Recipe courtesy of Kraft recipes. Cook time doesn't include chilling time.

Provided by AmyZoe

Categories Pie

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 cups strawberries, divided
2/3 cup water, boiling
3 ounces strawberry gelatin
ice cube
1/2 cup water, cold
8 ounces whipped topping, thawed
6 ounces graham cracker crust

Steps:

Slice 1 cup strawberries and refrigerate for later use.
Chop remaining berries and set aside.
Add boiling water to gelatin mix and stir 2 minutes until completely dissolved.
Add enough ice to cold water to make 1 cup.
Add to gelatin and stir until slightly thickened. Remove any unmelted ice.
Whisk in cool whip.
Stir in chopped berries.
Refrigerate 20 to 30 minutes or until mixture is very thick and will mound.
Spoon into crust.
Refrigerate 6 hours or until firm. Top with sliced berries.

Nutrition Facts : Calories 232.8, Fat 12, SaturatedFat 5.2, Cholesterol 22.8, Sodium 209.9, Carbohydrate 29.8, Fiber 1, Sugar 21.4, Protein 2.9

COOL AND EASY STRAWBERRY PIE

Cool and Easy Strawberry Pie image

This pie has fresh fruit and a fluffy texture -- good for a snack or dessert, especially on a hot summer day when you want something light. (Cooking time is refrigeration time for pie to firm.)

Provided by TasteTester

Categories Pie

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2/3 cup boiling water
3 ounces jello strawberry gelatin
ice cube
1/2 cup cold water
8 ounces Cool Whip Lite, thawed
1 cup chopped strawberry
6 ounces ready-to-use graham cracker crumb crust
1 cup sliced fresh strawberries (or chopped)

Steps:

Stir boiling water into dry gelatin mix in large bowl at least 2 minutes until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
Add whipped topping; stir with wire whisk until well-blended. Stir in chopped strawberries. Refrigerate 20-30 minutes or until mixture is very thick and will mound. Spoon into crust.
Refrigerate 6 hours or overnight until firm. Top with sliced strawberries. (Update: the last few times I've made this, I have coarsely chopped the strawberries for the topping. I think it is better that way instead of the big slices of strawberry.) Store in refrigerator.

Nutrition Facts : Calories 220.6, Fat 9.1, SaturatedFat 4.3, Cholesterol 0.6, Sodium 192.7, Carbohydrate 32.9, Fiber 1, Sugar 25.7, Protein 2.8

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