Deviled Eggs With Bacon And Chives Recipes

DEVILED EGGS WITH BACON AND CHIVES

Steps:

• Hard cook eggs; remove when finished and cool completely. In a medium-sized skillet, cook turkey bacon until crisp; drain and cool on a paper towel; when cooled, crumble bacon and set aside. When eggs are cooled, removed shells and slice in half; remove yolks from eggs and place in a bowl. Mix together yolks with mayonnaise, mustard, vinegar, salt and bacon. Put yolk mixture in a freezer bag and cut the tip off, or use a pastry bag, and fill each egg white with yolk mixture. Sprinkle with chives and serve

BACON CHEDDAR DEVILED EGGS

Steps:

• Place eggs in a saucepan, and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. To cool more quickly, rinse eggs under cold running water.
• Meanwhile, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Alternatively, wrap bacon in paper towels and cook in the microwave for about 1 minute per slice. Crumble and set aside.
• Peel the hard-cooked eggs, and cut in half lengthwise. Remove yolks to a small bowl. Mash egg yolks with mayonnaise, crumbled bacon and cheese. Stir in mustard. Fill egg white halves with the yolk mixture and refrigerate until serving.

DEVILED EGGS WITH BACON

Steps:

• Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, bacon, onion and relish; mix well. Stuff into egg whites. Refrigerate until serving. Sprinkle with paprika.

DEVILED EGGS WITH BACON AND CHIVES

Steps:

• Hard cook eggs; remove when finished and cool completely.
• In a medium-sized skillet, cook turkey bacon until crisp; drain and cool on a paper towel; when cooled, crumble bacon and set aside.
• When eggs are cooled, remove shells and slice in half; remove yolks from eggs and place in a bowl.
• Mix together yolks with mayonnaise, mustard, vinegar, salt, and bacon.
• Put yolk mixture in a freezer bag and cut the tip off, or use a pastry bag, and fill each egg white with yolk mixture.
• Sprinkle with chives and serve.
• Tips
• Instead of slicing your eggs lengthwise, slice them in half. Use a paring knife to slice a small piece off the bottom of the egg white to allow it to stand up on a flat dish before filling.
• Time Saver: Use Eggland's Best Hard-Cooked Peeled Eggs to cut down on prep time. Our hard-cooked and peeled eggs come refrigerated, peeled, and ready to eat. Visit www.egglandsbest.com to find them in a store near you.
• Nutrition Information
• Serving size: 1 serving
• Calories: 54
• Fat: 4g (68% calories from fat)
• Cholesterol: 91mg
• Sodium: 139mg
• Total Carbohydrate: trace
• Dietary Fiber: trace
• Protein: 3g

DEVILED EGGS WITH BACON

Steps:

• Cut eggs lengthwise in half. Remove yolks; place in small bowl. Mash with fork.
• Add mayo, 2 Tbsp. chives, mustard and pepper; mix well.
• Spoon yolk mixture into egg whites; sprinkle with bacon and remaining chives.

TASTY DEVILED EGGS WITH BACON AND CHIVES

Steps:

• Cut eggs lengthwise in half. Remove yolks; place in small bowl. Mash with fork.
• Add mayo, 2 Tbsp. chives, mustard and pepper; mix well.
• Spoon yolk mixture into egg whites; sprinkle with bacon and remaining chives.