THE BEST BACON CHEESEBURGER
While we love a grilled burger, this one is our go-to for all seasons. Instead of making a typical patty, we smash the meat in a super-hot cast-iron pan to get crispy, ruffled edges. Once you smash your burgers this way, you'll never go back! We top them with all the fixings, including our perfectly balanced special sauce. It's what we consider an iconic burger.
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- Combine the mayonnaise, ketchup, mustard, relish and vinegar in a small bowl; set aside.
- Working in batches if necessary, add the bacon to a large cast-iron skillet over medium heat. Cook, flipping halfway through, until crisp and golden, about 10 minutes. Transfer the bacon to a nonstick baking sheet. Discard the bacon fat (or save for another use) and wipe the skillet clean but do not wash. Heat over medium-high heat until very hot, about 5 minutes.
- Add the buns split-side up to the baking sheet with the bacon and bake until the buns are toasted, about 5 minutes.
- Loosely form the beef into 4 balls. Add one ball of beef to the skillet and press firmly to flatten with a large flat metal spatula for 10 seconds, then gently remove the spatula. Sprinkle the patty generously with salt; repeat with the remaining beef balls, cooking in batches if necessary. Let cook, undisturbed, until well browned on the bottoms, 2 to 3 minutes. Flip the patties, sprinkle with more salt and top each with a slice of Cheddar. Continue cooking until the cheese is melted around the edges and the bottoms are browned, about 2 more minutes.
- Spread the mayonnaise mixture on the bun tops. Serve the patties on the bottom buns topped with the bacon, onion, tomato and lettuce.
FIERY TEX-MEX CHIPOTLE CHEESEBURGERS
Steps:
- For the chipotle mayonnaise: Remove peppers from can (you may want to use rubber gloves if sensitive to peppers). Carefully split open and scrape out seeds. Finely chop peppers; set aside.
- In a small bowl, stir together 1 1/2 teaspoons chopped chipotle peppers and mayonnaise; set aside covered in refrigerator until ready to use.
- For the burgers: In a mixing bowl, stir to combine ground beef, chili seasoning, 2 teaspoons chopped chipotles, and beer. Wet your hands to prevent sticking and shape into 4 patties slightly larger than the buns; set aside covered in refrigerator if not cooking immediately.
- Set up grill for direct cooking over high heat. Brush and oil grill before cooking.
- Season burgers with salt and pepper and place on hot oiled grill. Cook 4 to 5 minutes per side for medium. Place cheese slices on burgers 2 to 3 minutes before burgers are done.
- Serve hot on toasted bun with lettuce, tomato, onion, sliced avocado, if desired, and a dollop of chipotle mayonnaise.
- INDOOR: Follow instructions for preparing burgers. Preheat broiler. Place burgers on wire rack over foil-lined baking sheet or broiler pan. Broil 6 inches from heat source for 4 to 5 minutes per side for medium. Place cheese slices on burger 1 to 2 minutes before done. Serve hot on toasted bun with lettuce, tomato, onion, sliced avocado (if desired), and a dollop of chipotle mayonnaise.
CHEESEBURGER TEX-MEX BACON RECIPE - (4.5/5)
Provided by á-1976
Number Of Ingredients 20
Steps:
- Preparation Place ketchup ingredients in a small pot and simmer 20 minutes over low heat to thicken. Heat oven to 375ºF and bake 8 slices of bacon on slotted pan to crisp. Heat a drizzle of EVOO in a skillet, add chopped bacon and cook to crisp. Remove to a paper towel-lined plate to drain, leaving 2 tablespoons drippings in the pan. Cook onions, jalapeños and garlic in the drippings to soften, 7-8 minutes. Let cool. Place meat in bowl, add chopped bacon, cooled onions and jalapeños, cumin, coriander, paprika, oregano, salt and pepper. Form 4 patties and cook in the skillet over medium-high heat 8-12 minutes, turning once, for medium to well-done. Melt 1 slice of each cheese over each burger during the last minute or 2. Place burgers on buns, top with bacon slices, lettuce, onions and chipotle ketchup.
TEX-MEX BACON CHEESEBURGERS WITH CHIPOTLE KETCHUP
Steps:
- Place ketchup ingredients in small pot and simmer 20 minutes over low heat to thicken. Bake 8 slices of bacon on slotted pan to crisp in hot oven at 375. Heat a drizzle of EVOO in skillet, add bacon and crisp then remove to paper towel lined plate to drain, leave 2 tablespoons drippings in pan. Cook onions, jalapenos and garlic in pan and cook to soften 7-8 minutes, cool. Place meat in bowl, add bacon, cooled onions and jalapenos, cumin, coriander, paprika, oregano, salt and pepper. Form 4 patties and cook in skillet over medium high heat 8-12 minutes turning once for medium to well done. Melt cheeses over top last minute or 2 - 1 slice of each. Place burgers on buns, top with bacon, lettuce, onions, chipotle ketchup.
TEX-MEX CHEESEBURGERS
Make and share this Tex-Mex Cheeseburgers recipe from Food.com.
Provided by Kate in Ontario
Categories Cheese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In medium sized bowl whisk egg.
- Add salsa and seasoning.
- Mix in cheese, meat and bread crumbs.
- Shape into 4 patties.
- Grill over medium heat until done- about 15 minutes.
SMOKY RED HOT KETCHUP!
Make and share this Smoky Red Hot Ketchup! recipe from Food.com.
Provided by Rita1652
Categories Sauces
Time 5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Place all ingredients in a blender and blend till smooth.
- Serve as you wish.
Nutrition Facts : Calories 33.1, Fat 0.1, Sodium 334.2, Carbohydrate 7.5, Fiber 0.1, Sugar 6.8, Protein 0.5
CILANTRO TURKEY BURGERS WITH CHIPOTLE KETCHUP
Make and share this Cilantro Turkey Burgers With Chipotle Ketchup recipe from Food.com.
Provided by ratherbeswimmin
Categories Poultry
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a mixing bowl, combine the first 6 ingredients.
- Divide turkey mixture into 4 equal portions, shaping each into a 1/3-inch thick patty.
- Heat a large grill pan or nonstick skillet coated with cooking spray over med-high heat.
- Add turkey patties to pan; cook 5 minutes on each side or until done.
- Remove 1 to 2 chiles and 1 to 2 teaspoons adobo sauce from can; reserve remaining chiles/sauce for another use.
- Mince chiles; combine chiles, adobo sauce, and ketchup.
- Put 1 patty on the bottom half of each bun; top each patty with 1 tablespoon chipotle ketchup and 1 lettuce leaf.
- Cover with top buns.
Nutrition Facts : Calories 369.4, Fat 13.6, SaturatedFat 4.2, Cholesterol 95.2, Sodium 791.2, Carbohydrate 32.3, Fiber 1.6, Sugar 6.8, Protein 28
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TEX-MEX BACON CHEESEBURGERS - TASTE AND TELL
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Reviews 10Estimated Reading Time 4 minsServings 4Total Time 35 mins
- Preheat oven to 375°F. Arrange the bacon on a broiler pan and bake until crisp, 10-12 minutes. Finely chop 4 of the slices, and set the other slices aside.
- Meanwhile, preheat a cast iron skillet over medium-high heat. In a bowl, combine the ground beef, grated onion, garlic, chipotle, Worcestershire sauce and chopped bacon. Season with salt and pepper. Mix lightly, then form into 4 patties. Drizzle with oil. For medium burgers, grill about 5 minutes on each side.
- While the burgers are cooking, make the queso sauce: In a medium saucepan, melt the butter. Whisk in the flour and allow to cook for a minute or two. Slowly whisk in the milk and cook until the sauce starts to thicken. Stir in the cheese until melted. Stir in the drained tomatoes.
- To assemble, place a burger patty on the bottom bun. Top with queso sauce, 2 slices of the reserved bacon, crushed corn chips, onion, tomatoes, cilantro and pickled jalapenos. Top with the top bun.
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