Cooking Turkey Thighs In Crockpot Recipes

TURKEY THIGHS "POT ROAST" STYLE (SLOW COOKER)

Steps:

• 1. Coat large slow cooker liner with non stick cooking spray. Add carrots, potatoes, celery, onion, garlic and broth.
• 2. Heat oil in large skillet over medium-high heat. Brown thighs, skin side down (in batches, if necessary) Until skin begins to crisp.
• 3. Place thighs on top of vegetables in slow cooker and sprinkle with remaining ingredients.
• 4. Cover and cook on low for 5 1/2 hours. Thighs should read 189F when instant thermometer is inserted).
• 5. Remove thighs to platter or cutting board and slice (or serve whole). Serve vegetables and juices in a aerving bowl.

TURKEY THIGHS WITH OLIVES AND CHERRIES (CROCK POT)

Steps:

• Combine the first 9 ingredients in an electric slow cooker, stirring to combine. Stir in 1/2 teaspoon salt.
• Rinse turkey with cold water; pat dry. Sprinkle with remaining 1 teaspoon salt and cumin.
• Place in slow cooker. Cover with lid, and cook on LOW 6 hours. Discard cinnamon stick.

SLOW COOKER TURKEY LEGS

Steps:

• Wash the turkey legs, and shake off excess moisture. Sprinkle each turkey leg with about 1/2 teaspoon of poultry seasoning, salt, and black pepper to taste. Wrap the leg tightly in aluminum foil. Repeat with remaining legs.
• Place the wrapped turkey legs into a slow cooker with no liquids or other ingredients. Set the cooker to Low, and cook until the meat is very tender, 7 to 8 hours.

EASY CROCK POT TURKEY LEGS

Steps:

• Place an oval meat rack in a slow cooker lightly coated with 1 tablespoons extra virgin coconut oil for 200 degrees maximum heat.
• Brush legs lightly with 1 tbsp.liquified extra virgin oil.
• Mix seasonings together and sprinkle over turkey legs.
• Cover and cook on low 10-12 hours or until tender. Alternatively, cook on high about 5 1/2-6 hours. This recipe assumes low temperature is at least 185 degrees.