HONEY AND BALSAMIC LAMB CHOPS
another recipe from Donna Hay, she suggests serving it with beetroot leaf and ricotta salad, which i will post separately
Provided by MarraMamba
Categories Lamb/Sheep
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- combine oil, garlic, honey, balsamic vinegar, salt and pepper in a small bowl and combine. Add the lamb chops and toss to coat.
- Place the lamb in a baking dish and roast for 10 minutes, baste with the marinade for 5 more minutes.
- Or grill on bbq basting with leftover sauce for 15 minutes.
- Serve with side dish of your choice, beetroot leaf and ricotta salad is suggested.
Nutrition Facts : Calories 421.3, Fat 32.1, SaturatedFat 12.1, Cholesterol 70.3, Sodium 54.3, Carbohydrate 17.9, Fiber 0.1, Sugar 17.4, Protein 15.7
BALSAMIC HONEY GLAZED LAMB CHOPS
Make and share this Balsamic Honey Glazed Lamb Chops recipe from Food.com.
Provided by Adventurous Achiever
Categories One Dish Meal
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Brush lamb chops with oil.
- Sprinkle with thyme.
- Pepper & salt
- Cook in large skillet over medium-high heat for 10 mins.(turning once).
- Heat vinegar & honey in another large skillet.
- Stir and bring to boil.
- Core & cut apples or pears into 10 slices (if figs are used, cut them in half).
- Add fruit to bubbling mixture (turning to coat).
- Cook until the fruit is glazed and just tender.
- Place browned lamb chops into the bubbling mixture.
- Turn the chops every minute to glaze with sauce.
- Cook to desired degree of doneness.
- Serve glazed fruit and a drizzle of sauce.
Nutrition Facts : Calories 402.5, Fat 27.1, SaturatedFat 11.4, Cholesterol 70.3, Sodium 345.5, Carbohydrate 25.1, Fiber 1.4, Sugar 22.9, Protein 15.8
HONEY-BALSAMIC LAMB CHOPS
Provided by Giada De Laurentiis
Categories main-dish
Time 12m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
- In the bowl of a food processor, combine the balsamic vinegar, garlic, and honey. Pulse until blended. With the machine running, slowly pour in the vegetable oil until the mixture is smooth and forms a thick sauce. Season with salt and pepper, to taste.
- Season the lamb chops with salt and pepper. Drizzle with the olive oil and sprinkle with rosemary. Grill the lamb chops for 2 to 3 minutes each side until medium-rare.
- Arrange the lamb chops on a platter. Spoon the sauce over the top or serve the sauce on the side.
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