Cookie Dough Crack Bars Recipe By Tasty Recipes
COOKIE DOUGH CRACK BARS RECIPE BY TASTY
Here's what you need: almond flour, coconut flour, coconut sugar, coconut oil, nut butter, dark chocolate chunk, dark chocolate chip, coconut oil, sea salt
Provided by Crystal Hatch
Categories Snacks
Yield 20 bars
Number Of Ingredients 9
Steps:
- In a medium bowl, add almond flour, coconut flour, and coconut sugar. Stir to combine.
- Add the nut butter and coconut oil. Combine until the mixture resembles cookie dough.
- Fold in dark chocolate chunks.
- Transfer the "cookie dough" into an 8x8-inch (20x20-cm) parchment paper-lined baking dish and mold it with your hands to fit the dish.
- Transfer to freezer while making the chocolate layer.
- In a microwave safe bowl or measuring cup, melt chocolate and coconut oil and then pour on top of the cookie dough, making sure to spread it evenly across.
- Sprinkle with sea salt and freeze.
- When ready, slice into squares, and serve.
- Try with different combinations.
- Enjoy!
Nutrition Facts : Calories 235 calories, Carbohydrate 13 grams, Fat 19 grams, Fiber 3 grams, Protein 5 grams, Sugar 8 grams
COOKIE DOUGH ICE CREAM BITES RECIPE BY TASTY
Here's what you need: brown sugar, vanilla ice cream, butter, vanilla extract, milk, flour, salt, Semi-Sweet Chocolate Morsels, coconut oil
Provided by Andrew Ilnyckyj
Categories Desserts
Yield 64 pieces
Number Of Ingredients 9
Steps:
- In a large bowl, mix together brown sugar and softened butter.
- Mix in vanilla extract and milk until well-combined.
- Add flour and salt, and continue mixing until you've reached a dough-like consistency.
- Spread the "dough" mixture evenly on the bottom of a parchment-lined 9 × 9 inch (22 x 22 cm) pan.
- Sprinkle about half of the chocolate morsels over the dough so that they are evenly distributed, and then press the morsels into the dough with a sheet of parchment paper.
- Scoop softened ice cream on top of the dough mixture, and spread evenly.
- Freeze overnight or until frozen.
- In a small bowl, melt the remaining chocolate morsels with coconut oil until smooth.
- Lift ice cream out using the parchment, then cut into an 8 x 8 inch (20 x 20 cm) grid.
- Evenly coat each piece with the melted chocolate.
- Place back in the freezer for 30 minutes.
- Enjoy!
Nutrition Facts : Calories 60 calories, Carbohydrate 5 grams, Fat 4 grams, Fiber 0 grams, Protein 0 grams, Sugar 3 grams
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