DIVINE BRIE, MUSHROOM AND ROSEMARY BRUSCHETTA
The flavour combination of Brie, mushrooms and rosemary is amazing. This dish is a wonderful appetizer for a dinner party, or just served by itself as a little something. It is from 'Canada's Wine Country Cookbook' and pairs really well with a Dry Riesling (white wine)
Provided by Deantini
Categories Lunch/Snacks
Time 35m
Yield 4 slices, 4 serving(s)
Number Of Ingredients 8
Steps:
- Add garlic to olive oil, mix well.
- Toast sourdough bread; brush one side with with olive oil (no need to use all oil).
- Lay brie slices over toast.
- Lightly saute mushrooms in butter, add rosemary, salt and pepper to taste.
- Grill bruschetta slices until brie is soft and begins to run.
- Place toast on plates and smother with mushrooms.
- Serve immediately.
Nutrition Facts : Calories 766.6, Fat 57.6, SaturatedFat 22.6, Cholesterol 100.5, Sodium 917, Carbohydrate 37.7, Fiber 1.9, Sugar 2.5, Protein 26.1
ROSEMARY BRUSCHETTA
Provided by Michael Symon : Food Network
Categories appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Set up your grill for indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only.
- Tie the bundle of fresh rosemary together using butcher's twine. Pour 1/4 cup of olive oil into a small dish for basting. Using the rosemary bundle as a pastry brush, dip in the olive oil and brush the bread on both sides. Place the bread slices on the direct heat side of the grill to char on both sides, about 1 minute per side.
- Once both sides of the bread are charred, move the bread to the indirect heat side of the grill, place the rosemary bundle in between the bread slices, close the lid of the grill and cook until the bread is more crispy and golden brown on the outside, but still soft and chewy on the inside, 3 to 5 more minutes. Remove the bread slices from the grill and, while still warm, rub the entire surface with the garlic clove.
- Add 1 tablespoon of olive oil, the lemon zest and lemon juice to a small mixing bowl and mix to combine. Season with salt and pepper. Dress the arugula with the olive oil dressing. Top the grilled bread slices with the arugula. Using a vegetable peeler, shave Parmesan over the top. Cut into rustic pieces, sprinkle with some charred rosemary leaves and serve.
More about "divine brie mushroom and rosemary bruschetta recipes"
DIVINE BRIE, MUSHROOM AND ROSEMARY BRUSCHETTA RECIPE
Web Jun 5, 2022 - The flavour combination of Brie, mushrooms and rosemary is amazing. This dish is a wonderful appetizer for a dinner party, or just served by itself as. Pinterest. …
From pinterest.com
From pinterest.com
See details
MUSHROOM BRUT BRIE RECIPE - QUICK, EASY, CHEESY …
Web Dec 27, 2016 13 Comments. JUMP TO RECIPE. This post may contain affiliate links. Read our disclosure policy. The BEST appetizer yet, this Mushroom Brut Brie is totally impressive, ridiculously easy, and ultra …
From showmetheyummy.com
From showmetheyummy.com
See details
DIVINE BRIE, MUSHROOM AND ROSEMARY BRUSCHETTA RECIPE
Web Jun 5, 2022 - The flavour combination of Brie, mushrooms and rosemary is amazing. This dish is a wonderful appetizer for a dinner party, or just served by itself as. Jun 5, 2022 - …
From pinterest.com.au
From pinterest.com.au
See details
MUSHROOM & CORNISH BRIE BRUSCHETTA - WAITROSE
Web 1. Toast the bread. Melt 30g of the butter in a frying pan, and add the mushrooms, rosemary and garlic. Fry gently until the mushrooms are tender, stirring frequently. 2. Stir in the capers and Brie slices, and heat …
From waitrose.com
From waitrose.com
See details
DIVINE BRIE MUSHROOM AND ROSEMARY BRUSCHETTA RECIPES RECIPE
Web 1 garlic clove, crushed: 1/2 cup olive oil: 4 slices sourdough bread, 1/2 inch thick: 12 ounces brie cheese, thinly sliced: 1 1/2 cups mushrooms, sliced (button, oyster and or or shiitake)
From alicerecipes.com
From alicerecipes.com
See details
DIVINE BRIE, MUSHROOM AND ROSEMARY BRUSCHETTA RECIPE
Web Oct 14, 2012 - The flavour combination of Brie, mushrooms and rosemary is amazing. This dish is a wonderful appetizer for a dinner party, or just served by itself as
From pinterest.com
From pinterest.com
See details
EASY MUSHROOM BRUSCHETTA WITH BAKED BRIE - LOW KEY …
Web Sep 19, 2019 Cheers! Easy Mushroom Bruschetta with Baked Brie. Alex. The best mushroom bruschetta with baked brie made in just 25 minutes. Print Recipe Pin Recipe. Prep Time 10 mins. Cook Time 15 …
From cookinglowkey.com
From cookinglowkey.com
See details
MUSHROOM BRUSCHETTA RECIPE | FRESH TASTES BLOG | PBS FOOD
Web Oct 15, 2013 1 clove garlic. 2 tablespoons extra virgin olive oil. 2 scallions (37 grams / 1.3 ounces), minced. 100 grams (3.5 ounces) Maitake mushrooms, cleaned and shredded. …
From pbs.org
From pbs.org
See details
MUSHROOM BRUSCHETTA WITH TRIPLE CREAM BRIE, SAGE AND …
Web Dec 15, 2018 Perfect for holiday gatherings. Vegan and Gluten-free adaptable! ( see recipe notes) Need a simple holiday appetizer that tastes amazing and feels upscale and elegant? Here’s a delicious recipe for …
From feastingathome.com
From feastingathome.com
PORT-COOKED MUSHROOM BRUSCHETTA WITH BRIE - HONEST …
Web Mar 5, 2015 1. Mushrooms and pepper go hand in hand because of their unique savoury flavour called umami, similar in taste to salt. 2. There is no need to wash or peel a regular (champignon) or swiss brown …
From honestcooking.com
From honestcooking.com
See details
BRIE AND ROSEMARY BRUSCHETTA - MACMENU.CA
Web 1 garlic clove, crushed. ¼ cup olive oil . 1 tablespoon unsalted butter . 2 cups sliced assorted mushrooms . 2 green onions, including some green, sliced on the diagonal. 2 …
From macmenu.ca
From macmenu.ca
See details
DIVINE BRIE, MUSHROOM AND ROSEMARY… – RECIPEFUEL | RECIPES, …
Web Apr 7, 2019 Or you can just copy and share this url. Ingredients. Adjust Servings:
From recipefuel.com
From recipefuel.com
See details
DIVINE BRIE, MUSHROOM AND ROSEMARY BRUSCHETTA RECIPE
Web Get full Divine Brie, Mushroom and Rosemary Bruschetta Recipe ingredients, how-to directions, calories and nutrition review. Rate this Divine Brie, Mushroom and …
From recipeofhealth.com
From recipeofhealth.com
See details
BRIE, MUSHROOM AND ROSEMARY PASTRIES | CANADIAN …
Web Preheat oven to 400oF (200oC). In a skillet, melt butter over medium-high heat and sauté mushrooms. Deglaze the pan with wine and let liquid reduce until almost dry. Season with salt and pepper and add rosemary; …
From dairyfarmersofcanada.ca
From dairyfarmersofcanada.ca
See details
BRUSCHETTA WITH ROSEMARY, ROASTED TOMATOES, RICOTTA, …
Web Jun 19, 2011 Ashley Manila. Flavorful bruschetta is loaded with rosemary roasted tomatoes, creamy ricotta cheese, and salty prosciutto. These are always a hit!
From bakerbynature.com
From bakerbynature.com
See details
CRISPY BRIE-STUFFED MUSHROOMS - THE PIONEER WOMAN
Web Sep 29, 2020 Ingredients. 2 lb. baby bella mushrooms, stemmed. 6 tbsp. salted butter, melted. 8 oz. brie cheese, cut into bite-size chunks. 2/3 c. panko breadcrumbs. 1/2 c. …
From thepioneerwoman.com
From thepioneerwoman.com
See details
DIVINE BRIE, MUSHROOM AND ROSEMARY BRUSCHETTA – RECIPE WISE
Web Divine Brie, Mushroom and Rosemary Bruschetta. May 12, 2023May 12, 2023 0 0. Divine Brie, Mushroom and Rosemary Bruschetta recipe for a perfect party starter. …
From recipewise.net
From recipewise.net
See details
SAUTéED MUSHROOM AND ROSEMARY BRUSCHETTA RECIPE
Web Apr 6, 2022 Ingredients. 8 slices of French baguette or Italian bread. 2 tablespoons olive oil. 3/4 cup (5 ounces/135 grams ricotta cheese, drain. 1 teaspoon chives, finely chopped. ½ teaspoon salt. Small pinch ground …
From culinaryginger.com
From culinaryginger.com
See details
DIVINE BRIE MUSHROOM AND ROSEMARY BRUSCHETTA RECIPES RECIPE
Web The flavour combination of Brie, mushrooms and rosemary is amazing. This dish is a wonderful appetizer for a dinner party, or just served by itself as a little something. It is …
From recipert.com
From recipert.com
See details
64289 DIVINE BRIE MUSHROOM AND ROSEMARY BRUSCHETTA RECIPES
Web plum tomato, chopped & seeded, sherry wine vinegar or 2 tbsp red wine vinegar, capers, sugar, crushed red pepper flakes, salt, basil leaves, thinly sliced, butter, cremini mushroo
From recipeofhealth.com
From recipeofhealth.com
See details
MUSHROOM BRUSCHETTA WITH GARLIC AND ROSEMARY - OUR …
Web Dec 17, 2019 Heat the oven to 375°F. Slice a baguette into ½″ slices and arrange on a baking sheet in a single layer. Brush each side of the bread with olive oil, then sprinkle the tops with salt. Transfer to the oven and …
From oursaltykitchen.com
From oursaltykitchen.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love