POPPY SEED BANANA MUFFINS
This recipe is a regular in our home so I keep batches of the dry ingredients already mixed together as a time-saver. I also keep over-ripe bananas for this recipe.-Gloria Olds, Troy, Montana
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the flour, sugar, baking powder, salt and baking soda. In another bowl, combine the egg, milk and oil. Stir into dry ingredients just until moistened. Fold in bananas and poppy seeds. , Fill paper-lined muffin cups three-fourths full. Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 162 calories, Fat 6g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 185mg sodium, Carbohydrate 25g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
POPPY SEED MUFFINS
Meet the Cook: Because these muffins are a bit heavier than many of the snack type, they are perfect for when you wake up hungry. They're quick and easy, too. I adapted them from a poppy seed quick bread I was served once at a neighbor's. My husband and I are the parents of three sons - 16, 15, and 12. -Kathy Smith, Granger, Indiana
Provided by Taste of Home
Time 30m
Yield about 8 dozen mini-muffins or 24 standard-size muffins.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugar, poppy seeds, baking powder and salt. In another bowl, whisk the eggs, milk, oil and extracts; stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Serve warm.
Nutrition Facts : Calories 242 calories, Fat 11g fat (2g saturated fat), Cholesterol 29mg cholesterol, Sodium 189mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 0 fiber), Protein 3g protein.
POPPY SEED MUFFINS
These are the best muffins I have ever made. They are not low-fat but I don't worry. (I can watch other stuff - these are too good) I make them in the jumbo muffin pans but they will work in the normal size - just adjust the baking time.
Provided by Liz R.
Categories Bread Quick Bread Recipes Muffin Recipes Poppy Seed Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 15
Steps:
- Beat together the eggs, 2 1/2 cups white sugar and vegetable oil. Add in milk, salt, baking powder, poppy seeds, vanilla, almond flavoring, and flour. Mix well.
- Bake in paper lined muffin cups (filled 3/4 full or 3 small greased loaf pans) at 350 degrees F (175 degrees C) for 15-20 minutes for muffins and 50-60 minutes for loaves. The tops should be browned and a toothpick inserted in the center should come out clean.
- Remove muffins as soon as you can while still warm/hot and dunk tops into glaze. Turn right side up and cool on a cookie rack. With loaves just pour the glaze evenly over the three loaves while still in pans. Let cool to a warm temp. and remove from pans. Yes, it is a little messy but it is really good.
- To Make Glaze: In a saucepan over low heat, combine 3/4 cup sugar, orange juice, 1/2 teaspoon vanilla, 1/2 teaspoon almond flavoring and 2 teaspoons melted butter. Warm in pan until the sugar is dissolved. Pour over loaf pans or dunk muffin tops into glaze when cooled to room temperature. (Omit the glaze altogether if you don't like the mess.)
Nutrition Facts : Calories 557.2 calories, Carbohydrate 80.6 g, Cholesterol 50.7 mg, Fat 23.9 g, Fiber 1 g, Protein 6 g, SaturatedFat 4 g, Sodium 387.4 mg, Sugar 56.4 g
BANANA LEMON POPPY SEED MUFFINS
Moist, easy, delicious muffins... What could be better? If you love the lemony flavor, add a tsp. or more of freshly grated lemon zest to the liquid ingredients. This makes 2 dozen regular sized muffins or 4 dozen mini muffins - I usually make 1 dozen of the larger and 2 dozen of the smaller.
Provided by Knitting Granny
Categories Quick Breads
Time 34m
Yield 24 muffins
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- In a small bowl, mix together the powdered sugar and just enough lemon juice to make it slightly runny. Set this glaze aside.
- In a medium bowl whisk together the flour, baking powder, baking soda and salt.
- In a large bowl mash bananas.
- Add eggs, sugar, buttermilk, lemon juice, canola oil, and poppy seeds.
- Mix liquid ingredients.
- Add dry ingredients and mix just until moistened. Lumps are OK.
- Spray muffin tins by with spray-release and fill each tin a little more than half-way full.
- Bake regular sized muffins for about 24 minutes and mini muffins for about 15 minutes (edges will be light brown and tops will be light golden. Muffins will spring back when lightly touched.).
- Turn out muffins onto cooling rack and brush with glaze while still hot. (I put paper towels under the cooling rack - makes clean-up easier.).
More about "poppy seed banana muffins recipes"
BANANA POPPY SEED MUFFINS WITH AN ORANGE GLAZE
From therecipecritic.com
5/5 (1)Total Time 28 minsCategory Breakfast, SnackCalories 240 per serving
- Preheat oven to 375 degrees. Line a 12-cup muffin tin with paper liners and spray with cooking spray; set aside. In a large mixing bowl, combine the flour, poppy seeds, baking powder and salt; set aside. In a separate medium bowl, whisk together the mashed bananas, egg, sugar, oil, orange zest and vanilla. Add the wet ingredients to the dry and stir together until just combined.
- Fill muffin cups 3/4 full with batter. Bake for 18 minutes or until a toothpick inserted in the center comes out clean. Makes 12 muffins. Cool slightly and drizzle with orange glaze.
- Whisk together all ingredients until smooth and creamy. If mixture is too thick, add a little more orange juice. Drizzle over muffins.
BANANA POPPY SEED MUFFINS WITH HAZELNUT STREUSEL
From thevanillabeanblog.com
5/5 (1)Category Breakfast
BANANA POPPY SEED MUFFINS RECIPE ~ CRUNCH TIME KITCHEN
From crunchtimekitchen.com
4/5 (9)Total Time 45 minsCategory Breads, Side DishesCalories 190 per serving
BANANA ALMOND POPPY SEED MUFFINS | SWEET ANNA'S
From sweetannas.com
GLUTEN FREE & DAIRY FREE BANANA POPPYSEED MUFFINS
From offthewheatenpathtt.com
BANANA POPPY SEED MUFFINS - THEWILLOWSKITCHEN.COM
From thewillowskitchen.com
BEST BANANA MUFFINS RECIPE - HOW TO MAKE BANANA MUFFINS - DELISH
From delish.com
BANANA POPPY SEED MUFFINS WITH ORANGE GLAZE RECIPE
From recipes.net
POPPY SEED MUFFINS-LEMON BANANA - THE …
From thesouthernladycooks.com
LEMON POPPYSEED BANANA MUFFINS - AWESOME WITH …
From awesomewithsprinkles.com
BANANA POPPY SEED MUFFINS - BALANCING BOWLS
From balancingbowls.com
BANANA POPPY SEED MUFFINS — DELECTABLY MINE
From delectablymine.com
BANANA POPPY SEED MUFFINS - SUGAR N' SPICE GALS
From sugar-n-spicegals.com
BANANA POPPY SEED MUFFINS WITH ORANGE GLAZE | RECIPELION.COM
From recipelion.com
POPPY SEED BANANA MUFFINS RECIPE: HOW TO MAKE IT - TASTE OF HOME
From stage.tasteofhome.com
BLUEBERRY BANANA POPPY SEED MUFFINS | BAKE TO THE ROOTS
From baketotheroots.de
BANANA POPPY SEED MUFFINS — THE LOVELY CRAZY
From thelovelycrazy.com
BANANA POPPY SEED MUFFINS - YUMMYRECIPE.CO
From yummyrecipe.co
THE BEST POPPY SEED MUFFINS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
LEMON POPPY SEED MUFFINS - MSN
From msn.com
HONEY BANANA POPPY SEED MUFFINS » BIG FLAVORS FROM A TINY KITCHEN
From bigflavorstinykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love