Creatively Delicious Seafood Pasta Salad Recipes
SEAFOOD PASTA SALAD
This side dish's sweet dressing has a bit of kick that combines perfectly with the pasta, seafood and veggies. Elizabeth Halfman of Davenport, Iowa shares the recipe.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a large bowl, combine the mayonnaise, salad dressing and hot pepper sauce. Stir in the crab, shrimp, broccoli, cauliflower and celery. , Drain pasta and rinse in cold water. Gently stir into shrimp mixture. Cover and refrigerate until serving.
Nutrition Facts : Calories 253 calories, Fat 13g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 352mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 9g protein.
SEAFOOD PASTA SALAD
Something different that's great for picnics. My family begs for it all year!
Provided by flwrpwr60
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 5h35m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse under cold water until cool and drain.
- While pasta is cooking, chop celery and crabmeat. Run hot water over peas to defrost.
- In a large bowl, whisk together the mayonnaise, sugar, vinegar, milk, salt and pepper. Add the pasta, celery and crabmeat and stir until evenly coated. Adjust the salt, sugar or mayonnaise to suit your taste. Chill several hours before serving.
Nutrition Facts : Calories 436.3 calories, Carbohydrate 46.4 g, Cholesterol 22.3 mg, Fat 22.9 g, Fiber 2.6 g, Protein 11.3 g, SaturatedFat 3.6 g, Sodium 962.2 mg, Sugar 8.8 g
CREATIVELY DELICIOUS SEAFOOD PASTA SALAD
Make the dressing/sauce, then get creative and try some substitutions with the other ingredients. What's listed here is the "basic" recipe. ANOTHER IDEA: Leave out the pasta, and cut the dressing in half to use for seafood roll-ups or wraps.
Provided by Debber
Categories Crab
Time 30m
Yield 1 large bowl, 8-12 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, mix dressing ingredients; set aside.
- Cook pasta according to package directions, drain, rinse with cool water, drain again; set aside.
- In a large bowl, toss remaining ingredients; add cooled & drained pasta, toss again.
- Spoon dressing over the tossed crab & pasta, stir well to coat everything.
- Can be chilled at this point, or served at room temperature.
- Leftovers should be kept refrigerated & eaten within a day or so.
- VARIATIONS: Shrimp, green olives, fresh mushrooms, minced red onion, minced bell pepper (colorful!), fresh or frozen (thawed) peas, a dab of curry powder for color & flavor, salt & pepper to taste.
Nutrition Facts : Calories 510.3, Fat 21.3, SaturatedFat 6.5, Cholesterol 176.6, Sodium 819.3, Carbohydrate 56, Fiber 2.5, Sugar 6.9, Protein 23.2
DELICIOUS PASTA SALAD
I created this to take to my DS & DDI's home for my contribution to Easter dinner. It turned out to be the tastiest pasta salad I had ever eaten. It was a big hit by all in attendance and many had 2nd servings in addition, even with all the other foods served. I decided it was too good not to share here, besides I want to remember how to make it again.
Provided by CarrolJ
Categories One Dish Meal
Time 30m
Yield 2 1/2 quarts, 12 serving(s)
Number Of Ingredients 17
Steps:
- Mix and chill for several hours.
- Makes about 2 ½ quarts.
Nutrition Facts : Calories 402.6, Fat 19.6, SaturatedFat 6.2, Cholesterol 131.7, Sodium 632.2, Carbohydrate 43.3, Fiber 3.2, Sugar 6.2, Protein 14.2
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