CONTINENTAL LEMON SAUCE
Quick-sauce, tastes similar to Hollandaise, but is much easier to make. Found in a Hellman add in the November '78 issue of Bon Appetit, I have been using it ever since.
Provided by Toby Jermain
Categories Sauces
Time 20m
Yield 1 2/3 Cups, about
Number Of Ingredients 5
Steps:
- Mix all ingredients until smooth in small saucepan.
- Stir constantly over medium-low heat until thickened.
- DO NOT BOIL!
- Serve over vegetables, seafood, or poached eggs.
- This quick-sauce, tastes similar to Hollandaise, but is much easier to make.
Nutrition Facts : Calories 649.2, Fat 53.3, SaturatedFat 8.8, Cholesterol 290.4, Sodium 1784.1, Carbohydrate 36.8, Fiber 0.2, Sugar 10.2, Protein 9.2
LEMON SAUCE I
Wonderful dessert sauce. Serve with gingerbread or cake.
Provided by GINGER P
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 12
Number Of Ingredients 8
Steps:
- In large saucepan, stir together sugar, cornstarch, salt and nutmeg. Gradually stir in boiling water, then simmer over low heat until thick, stirring occasionally.
- Remove from heat; stir in butter, lemon zest and lemon juice and serve.
Nutrition Facts : Calories 45.5 calories, Carbohydrate 10 g, Cholesterol 2.5 mg, Fat 1 g, Fiber 0.5 g, Protein 0.1 g, SaturatedFat 0.6 g, Sodium 31.4 mg, Sugar 8.4 g
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