Continental Lemon Sauce Recipes

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CONTINENTAL LEMON SAUCE



Continental Lemon Sauce image

Quick-sauce, tastes similar to Hollandaise, but is much easier to make. Found in a Hellman add in the November '78 issue of Bon Appetit, I have been using it ever since.

Provided by Toby Jermain

Categories     Sauces

Time 20m

Yield 1 2/3 Cups, about

Number Of Ingredients 5

1 cup mayonnaise (Best Foods or Hellman's)
2 eggs, beaten
3 tablespoons fresh lemon juice
1/2 teaspoon salt
1/2 teaspoon dry mustard

Steps:

  • Mix all ingredients until smooth in small saucepan.
  • Stir constantly over medium-low heat until thickened.
  • DO NOT BOIL!
  • Serve over vegetables, seafood, or poached eggs.
  • This quick-sauce, tastes similar to Hollandaise, but is much easier to make.

Nutrition Facts : Calories 649.2, Fat 53.3, SaturatedFat 8.8, Cholesterol 290.4, Sodium 1784.1, Carbohydrate 36.8, Fiber 0.2, Sugar 10.2, Protein 9.2

LEMON SAUCE I



Lemon Sauce I image

Wonderful dessert sauce. Serve with gingerbread or cake.

Provided by GINGER P

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 15m

Yield 12

Number Of Ingredients 8

½ cup white sugar
1 tablespoon cornstarch
⅛ teaspoon salt
¼ teaspoon freshly grated nutmeg
1 cup boiling water
1 tablespoon butter
1 teaspoon grated lemon zest
1 lemon, juiced

Steps:

  • In large saucepan, stir together sugar, cornstarch, salt and nutmeg. Gradually stir in boiling water, then simmer over low heat until thick, stirring occasionally.
  • Remove from heat; stir in butter, lemon zest and lemon juice and serve.

Nutrition Facts : Calories 45.5 calories, Carbohydrate 10 g, Cholesterol 2.5 mg, Fat 1 g, Fiber 0.5 g, Protein 0.1 g, SaturatedFat 0.6 g, Sodium 31.4 mg, Sugar 8.4 g

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