Swiss Cheese And Cherry Spread Recipes
SWISS CHERRY BRUSCHETTA
This recipe is a spinoff a cherry chicken main dish my husband adores. The combination of sweet, tart and salty flavors provides a contrast that's hard to resist. -Shelley Platten, Amherst, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute onions and garlic in oil until tender, about 6 minutes. Add the vinegar, brown sugar and garlic salt; reduce heat. Cook until onions are caramelized, 3-4 minutes. Stir in the cherries; cook until sauce is syrupy, about 5 minutes longer., Place toasted bread on a baking sheet; spoon cherry mixture evenly over toast. Sprinkle with cheese and parsley. Broil 3-4 in. from the heat until cheese is melted, 1-2 minutes.
Nutrition Facts : Fat 4 g fat (2 g saturated fat), Cholesterol 9 mg cholesterol, Sodium 154 mg sodium, Carbohydrate 15 g carbohydrate, Fiber 1 g fiber, Protein 4 g protein.
SWISS CHEESE AND CHERRY SPREAD
Make and share this Swiss Cheese and Cherry Spread recipe from Food.com.
Provided by Chelle_N
Categories Spreads
Time 10m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Bring cheese and butter to room temperature Meanwhile, snip cherries and cover with boiling water and let stand 10 minutes.
- Drain well; pat cherries dry with paper towels and set aside.
- Place cheese, butter, mayo and mustard in a food-processor bowl.
- Cover and process till combined.
- Stir in cherries and green onions; cover and refrigerate.
- Serve with crackers or cocktail breads (rye or whole wheat is great).
- Makes about 2 cups.
Nutrition Facts : Calories 1109.6, Fat 90.2, SaturatedFat 47.7, Cholesterol 232.8, Sodium 968.9, Carbohydrate 30.1, Fiber 1.4, Sugar 10, Protein 47.6
CHERRY CREAM CHEESE SPREAD
Dotted with pretty maraschino cherries, this spread is an attractive complement to your holiday table. -Ruth Hastings
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1/3 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, beat the cream cheese, milk and extract until fluffy. Fold in cherries. Serve with bread, bagels and toast. Store in the refrigerator.
Nutrition Facts :
SWISS ALMOND CHEESE SPREAD
Found this while looking for a copycat recipe for Olga's snackers. This is not exactly what they serve with them, but it looks yummy, anyway.
Provided by huskiebear
Categories Spreads
Time 25m
Yield 2 1/2 cups
Number Of Ingredients 7
Steps:
- In a small mixing bowl, beat the cream cheese until smooth.
- Stir in the Swiss cheese, 1/3 cup almonds, mayonnaise, onions, pepper and nutmeg.
- Spoon onto a lightly greased pie plate.
- Bake at 350 degrees F for 14-15 minutes or until heated through.
- Sprinkle with remaining almonds. Serve warm with crackers.
Nutrition Facts : Calories 793.7, Fat 69.5, SaturatedFat 33.7, Cholesterol 167.6, Sodium 616.5, Carbohydrate 17.5, Fiber 2.4, Sugar 4.1, Protein 28.6
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