Indian Fry Bread Midwest Recipes
INDIAN FRY BREAD - MIDWEST
Southwest fry bread is flat, growing up in the midwest we used to have soup with fry bread that had nooks and crannys that butter, honey and jelly pooled into. So far this is the best recipe to mimick that fry bread we had at school.
Provided by Chemaine
Categories Breads
Time 1h
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Mix flour, baking powder & salt. Gradually stir in oil & water to make a soft dough.
- Stir until dough is smooth & shiny. Cover, set aside 30 minutes.
- Shape dough into 16 balls the size of an egg. Roll out on lightly floured board 1/2 inch thick.
- Heat oil 3 inches deep until hot. Fry dough one at a time, turning with a fork until puffy & golden brown.
- Drain on paper towels.
Nutrition Facts : Calories 119.5, Fat 0.9, SaturatedFat 0.1, Sodium 260.2, Carbohydrate 24.2, Fiber 0.8, Sugar 0.1, Protein 3.2
INDIAN FRY BREAD (THE PIONEER WOMEN) RECIPE - (4.1/5)
Provided by rdhch
Number Of Ingredients 6
Steps:
- Stir together flour, baking powder and salt in a medium bowl. Stir with fork as you pour in the milk, keep stirring for a bit to get it to come together as much as possible. Add enough water (about 1/4 to 1/2 cup) to get it to come together. Cover the bowl with a dish towel and let it sit for 45 minutes to rest. When ready to make the fry bread, heat about 1" to 2" Crisco in a large skillet over medium-high heat. Grab a plum-sized piece of dough and press it into a circle with your fingers; place it on a clean surface and begin pressing in the center and work your way out, stretching as you go. When the circle is 4" to 7", carefully drape it in the skillet. Allow it to fry on one side until golden brown, about 1 minute, then carefully flip it to the other side using tongs. Fry it for another 30 to 45 seconds. Remove fry bread to paper towel-lined plate and allow to drain while the other bread is fried. Serve warm!
INDIAN FRY BREAD
This crisp and bubbly bread is wonderful for Indian tacos or served as a dessert with powdered sugar or sugar and cinnamon. We put refried beans, Mexican-seasoned ground beef, grated cheese, lettuce, tomatoes, black olives, salsa, and sour cream on top to make a great main dish for dinner.
Provided by Stargazer42
Categories Bread Quick Bread Recipes
Time 16m
Yield 10
Number Of Ingredients 6
Steps:
- Combine flour, baking powder, and salt in a bowl. Stir in cold water and vegetable oil until dough comes together into a ball.
- Set dough on a floured surface. Pinch off ten pieces the size of golf balls, roll into balls, and flatten each into a round. Make a small hole in the center of each round.
- Fill a deep skillet with oil to 3/4 inch; heat over medium-high heat. Add dough rounds in batches and fry until golden brown, about 20 seconds per side. Drain on paper towels.
Nutrition Facts : Calories 123 calories, Carbohydrate 19.3 g, Fat 3.8 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 0.5 g, Sodium 214.8 mg, Sugar 0.1 g
INDIAN FRY BREAD
Make and share this Indian Fry Bread recipe from Food.com.
Provided by Chemaine
Categories Breads
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Mix flour, baking powder & salt. Gradually stir in oil & water to make a soft dough. Stir until dough is smooth & shiny.
- Cover, set aside 30 minutes. Shape dough into 16 balls the size of an egg.
- Roll out on lightly floured board 1/2 inch thick. Heat oil 3 inches deep until hot.
- Fry dough one at a time, turning with a fork until puffy & golden brown. Drain on paper towels.
Nutrition Facts : Calories 119.5, Fat 0.9, SaturatedFat 0.1, Sodium 260.2, Carbohydrate 24.2, Fiber 0.8, Sugar 0.1, Protein 3.2
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