CONCHAS (MEXICAN SWEET BREAD)
I got this recipe from my friends mom who owns a Mexican Bakery. When they made these one day for my family they loved them - even my brother who is sooo picky. Now they ask for them all the time. Although they are a little time consuming it is well worth it at the end!
Provided by MelissaAmador
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 2h20m
Yield 12
Number Of Ingredients 14
Steps:
- In a large bowl, stir together the yeast and warm water. Mix in the milk, 3/8 cup sugar, 1/3 cup melted butter, salt, egg and half of the flour. Gradually mix in the remaining flour, and 1/2 teaspoon cinnamon. Turn the dough out onto a floured counter to knead as soon as it pulls together enough.
- Knead for 6 to 8 minutes, until smooth and elastic. Place in a large greased bowl, and turn the dough to coat. Cover, and let rise in a warm place until doubled, about 1 hour.
- Make the topping while the dough rises. In a medium bowl, beat 2/3 cup sugar and 1/2 cup butter until light and fluffy. Stir in the flour until the mixture is the consistency of thick paste. Divide into two parts, and place one part in a separate bowl. Mix cinnamon into one half, and vanilla into the other half.
- When the dough is done rising, cut into 12 even-sized pieces. Shape into balls, and place on a greased cookie sheet, spacing about 3 inches apart. Divide each bowl of topping into 6 balls, and pat flat. Place circles of topping on top of the dough balls patting down lightly. Use a knife to cut grooves in the topping like a clam shell. Cover and let rise until doubled, about 45 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). Bake for 20 minutes, or until lightly golden brown.
Nutrition Facts : Calories 394.5 calories, Carbohydrate 58.9 g, Cholesterol 52.4 mg, Fat 14.5 g, Fiber 1.8 g, Protein 7.1 g, SaturatedFat 8.8 g, Sodium 303.1 mg, Sugar 18.6 g
CONCHAS (MEXICAN SWEET-TOPPED BUNS)
Make and share this Conchas (Mexican Sweet-Topped Buns) recipe from Food.com.
Provided by Karen From Colorado
Categories Breads
Time 3h20m
Yield 12 Conchas
Number Of Ingredients 14
Steps:
- Dissolve yeast in warm water in large bowl.
- Stir in milk, sugar, butter, salt, egg and 2 cups of the flour.
- Beat until smooth.
- Stir in enough remaining flour to make dough easy to handle.
- Turn onto a lightly floured surface.
- Knead until smooth and elastic, about 5 minutes.
- Place in a large greased bowl, then turn greased side up.
- Cover and let rise in a warm place until double, about 1 1/2 hours.
- The dough is ready if it leaves an indentation when touched.
- Meanwhile, prepare Flavored Topping Dough.
- Punch dough down; divide into 12 equal pieces.
- Shape each piece into a ball; place on greased cookie sheet.
- Flavored Topping Dough.
- Beat sugar and margarine until light and fluffy.
- Stir in flour until mixture is the consistency of thick paste.
- Divide into 3 equal parts.
- Stir cinnamon into one part, vanilla extract into one part and orange peel into one part.
- Divide each part of dough into 4 equal pieces.
- Pat each piece into a 3-inch circle.
- Place 1 circle of Topping Dough on each ball of dough, shaping it down over the ball.
- Make 5 or 6 cuts across the topping, using a table knife, to form a shell pattern.
- Cover and let rise until double - about 40 minutes.
- Heat oven to 375 degrees F (190 celsius).
- Bake buns until golden brown, about 20 minutes.
Nutrition Facts : Calories 290.4, Fat 10.2, SaturatedFat 6.1, Cholesterol 40.6, Sodium 285.2, Carbohydrate 44.1, Fiber 1.5, Sugar 11.2, Protein 5.7
More about "conchas mexican sweet topped buns recipes"
MEXICAN CONCHA (SWEET COOKIE-TOPPED BUNS) - FOOD52
Feb 14, 2017 Directions. For Alice Medrich's brioche: Spread the flour in a shallow baking pan. Cover and refrigerate or freeze until needed, at least 45 …
From food52.com
Reviews 2Servings 18-20Cuisine MexicanCategory Breakfast
From food52.com
Reviews 2Servings 18-20Cuisine MexicanCategory Breakfast
- Spread the flour in a shallow baking pan. Cover and refrigerate or freeze until needed, at least 45 minutes.
- While the dough doing its second rise, add the butter and sugar to the bowl of the stand mixer fitted with a paddle attachment. Mix at medium speed until thoroughly combined.
See details
MEXICAN SWEET BUNS (CONCHAS) - SPRINKLE BAKES
Apr 24, 2015 Dissolve the yeast in warm water in the bowl of a standing mixer fitted with the paddle attachment. Add the milk, sugar, butter, salt, egg and 2 …
From sprinklebakes.com
5/5 (1)Category DessertCuisine MexicanTotal Time 2 hrs 20 mins
From sprinklebakes.com
5/5 (1)Category DessertCuisine MexicanTotal Time 2 hrs 20 mins
See details
CONCHAS (MEXICAN SWEET-TOPPED BUNS) RECIPE - FOOD.COM
Nov 17, 2015 - Concha means shell. Prep time is also part of the rise time.
From pinterest.com
From pinterest.com
See details
CONCHAS (MEXICAN SWEET-TOPPED BUNS) RECIPE - FOOD.COM
Apr 26, 2018 - Concha means shell. Prep time is also part of the rise time.
From pinterest.ca
From pinterest.ca
See details
MEXICAN CONCHAS: MY FAVORITE PAN DULCE - BAKES AND BLUNDERS
Do not let the milk boil. Leave the milk to cool down to 100- 110°F, or until it is warm, but not hot to the touch. In the bowl of a stand mixer, add the milk, melted butter, eggs, yeast, sugar, and …
From bakesandblunders.com
From bakesandblunders.com
See details
TOP 40 MEXICAN CONCHAS RECIPE BEST EVER RECIPES
Conchas (Mexican Sweet Bread) - Allrecipes . 2 weeks ago allrecipes.com Show details . Web Jun 19, 2020 · Place in a large greased bowl; turn dough to coat. Cover and let rise in a warm …
From hola.churchrez.org
From hola.churchrez.org
See details
AUTHENTIC MEXICAN CONCHA RECIPE - MEXICO IN MY KITCHEN
Mar 15, 2019 Bake in a preheated oven at 325º degrees for 20 minutes, or until the bottom of the conchas are lightly golden. If you are placing more than one baking sheet in your oven, …
From mexicoinmykitchen.com
From mexicoinmykitchen.com
See details
CONCHAS (MEXICAN SWEET ROLLS) - TEATIME MAGAZINE
Mar 7, 2020 Place dough in bowl, turning to grease top. Cover with plastic wrap, and let rise in a warm (75°), draft-free place until doubled in size, 1 to 1½ hours. Line 2 baking sheets with …
From teatimemagazine.com
From teatimemagazine.com
See details
PAN DULCE (CONCHAS OR MEXICAN MORNING BUNS) - RUSTIC FAMILY …
Aug 13, 2021 Here’s how to make Mexican morning buns, step-by-step: Make the dough. Combine the warm water, yeast, milk, eggs, vanilla, salt, and sugar in a large metal bowl or …
From rusticfamilyrecipes.com
From rusticfamilyrecipes.com
See details
CONCHAS MEXICAN SWEET TOPPED BUNS – RECIPEFUEL | RECIPES, MEAL …
Aug 31, 2020 Or you can just copy and share this url. Ingredients. 3 teaspoons active dry yeast: 1⁄2 cup warm water (105 degrees F to 115 degrees F or 40 to 46 celsius): 1⁄2
From recipefuel.com
From recipefuel.com
See details
CONCHAS (MEXICAN SWEET-TOPPED BUNS) - RECIPE GOLDMINE
Make 5 or 6 cuts across the topping, using a table knife, to form a shell pattern. Cover and let rise until double — about 40 minutes. Heat oven to 375 degrees F.
From recipegoldmine.com
From recipegoldmine.com
See details
RECIPE: MEXICAN SWEET CONCHAS BUNS STEP BY STEP WITH PICTURES
How to cook Mexican Sweet Rolls "conchas" step by step with photos. | Time to cook: 120 minutes | Total Servings: 18... Air Fryer recipes ... These delicious conchas are easy to …
From handy.recipes
From handy.recipes
See details
CONCHAS (MEXICAN SWEET-TOPPED BUNS) - RECIPE GOLDMINE
Make 5 or 6 cuts across the topping, using a table knife, to form a shell pattern. Cover and let rise until double — about 40 minutes. Heat oven to 375 degrees F. Bake buns until golden …
From recipegoldmine.com
From recipegoldmine.com
See details
CONCHAS MEXICAN SWEET TOPPED BUNS RECIPES
Steps: In a large bowl, stir together the yeast and warm water. Mix in the milk, 3/8 cup sugar, 1/3 cup melted butter, salt, egg and half of the flour.
From tfrecipes.com
From tfrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love