Vegetable Chips With Blue Cheese Dip Recipes

BLUE CHEESE DIP FOR VEGGIES

Steps:

• In medium bowl combine sour cream and mayonnaise. Stir in blue cheese. Squeeze in lemon juice. Add a dash of hot pepper sauce and pepper. Add parsley and scallions. Stir to combine and serve.

BLUE CHEESE DIP II

Steps:

• In a medium bowl, mix mayonnaise, sour cream, green onions, dried parsley, blue cheese and garlic salt. Cover and chill in the refrigerator until serving.

HOMEMADE BBQ CHIPS AND BLUE CHEESE DIP

Steps:

• Preheat the oven to 300 degrees F.
• For the dip: To a food processor, add the shallots, blue cheese, sour cream, and season with salt and pepper, to taste. Process to combine and pour into a serving dish. Garnish with more pepper and chives.
• For the chips: To a small bowl, add all the spices and toss to combine. Add the potato chips and the spice mix to a big brown bag and toss to combine. Pour out onto a baking sheet and place into the oven to warm through, about 5 minutes.
• When ready to serve, place into a serving dish and serve with Blue Cheese Dip.

VEGETABLE OR CHIP DIP

Steps:

• Fry bacon pieces until crisp. Drain well on paper towels. Cool.
• Finely chop green onions.
• Cream the cream cheese by hand or with an electric mixer.
• Add sour cream and salad dressing. Mix well with a spoon.
• Add bacon and green onions with a spoon.
• Refrigerate a couple of hours at least, or better yet overnight, before serving.