PERFECTLY GRILLED STEAK
Get Bobby Flay's secret to Perfectly Grilled Steak using any cut and seasoning with just salt and pepper with his recipe from Food Network Magazine.
Provided by Bobby Flay
Time 30m
Yield 4 servings
Number Of Ingredients 3
Steps:
- About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature.
- Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
- Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing.
GRILLED STRIP STEAK PERFECTION
i love my beef! enough said...happy cooking! sharing sherri sw:)
Provided by Sherri Williams @logansw
Categories Beef
Number Of Ingredients 8
Steps:
- mix all the seasoning ingredients together. the house seasoning can be stored up to 6 months in an airtight container, in a cool dry place.
- dust both sides of the steak with seasoning. on a greased hot grill, grill steaks about 4-5 minutes on each side or until preferred doneness. remove and let rest 5-10 minutes.
- you can add a little evoo on both sides of the steak then add house seasoning. make sure that the steaks are at room temperature before grilling.
THE PERFECT NEW YORK STRIP STEAK
Reverse staging is the definitive way to cook thick steaks for a nice brown crust and a perfectly juicy interior. Slow-cook them in the oven to bring them up to temperature, then quickly sear the outsides by basting with hot butter, a French technique called "arroser."
Provided by Chris Pandel
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 7
Steps:
- Roast the steaks at low heat: Preheat oven to 275 degrees F. Season steaks generously with salt on all sides. Place steaks on a wire rack fitted over a rimmed baking sheet; this will ensure even airflow all around the steaks as they cook. Cook for 25-35 minutes, checking after 20 minutes, until internal temperature reaches 125 degrees F. (Note: Once the temperature reaches 80 degrees F, it will climb quickly.) For an accurate temperature, place the thermometer through the side into the center of the steak. When steak reaches 125 degrees F, let rest 10 minutes.
- Sear the steaks: Heat skillet over high heat. Add the oil and heat until smoking; then add the steaks. Cook for 1 minute, undisturbed. Flip steaks, drain off the fat, then cook another 1 minute, undisturbed. Meanwhile, gently smash the garlic cloves with the heel of your hand until you hear a crack, leaving the peels attached.Add 2 tablespoons of butter, garlic cloves, thyme, and rosemary to the skillet. Tilt the pan and continually baste the steaks with the hot butter as it browns and gets foamy. Take the pan off the heat as you baste if the butter is browning too quickly or the herbs and garlic are starting to burn. Add remaining tablespoon of butter; once the first side is well-browned, flip the steaks and continue basting-a French technique called arroser-until the butter is no longer foamy. (Once the steaks have been flipped, Chef Pandel continues basting with his pan entirely off the heat; you may need to do the same, depending on the variables of stove temperature, pan, and the steaks themselves.) When it's no longer foamy, the butter has done its job and the steaks should be well seared with a nice crust. Check the temperature of the steaks: for medium-rare, the internal temperature should be 125 degrees F-130 degrees F. Remove steaks to the rack to rest, about 10 minutes. Serve right away.
GRILLED NEW YORK STRIP STEAK
Have you ever wondered...How do I get those perfect diamond grill marks on my steak, slightly crispy texture on the outside, and pink and juicy on the inside. Well it's simple. Salt and Rest. Bring the steaks to room temperature (about 20 to 30 minutes). If you put the steaks on the grill while they are cold they will cool the grill down quickly and you won't get a good sear... and that means no good grill marks. Don't salt the meat while it is cold or the salt will absorb the moisture from the meat and cause it to steam rather than sear on the grill. So after the meat has reached room temperature, then salt and pepper it and let it rest an additional 5 minutes at least. After grilling the steaks to your liking let them rest again for 5 minutes or so. If done right you will be a hit at the dinner table. Happy Cooking.
Provided by Chef Bevier
Categories Steak
Time 46m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Trim all excess fat off steaks to prevent flare ups.
- Preheat gas or charcoal grill to high heat. Approximatley 400 degrees.
- Place Steaks over direct heat for 1 1/2 minutes then turn 90 degrees -- do not turn the steaks over yet.
- After 1 1/2 minutes turn the steaks over and let cook for another 1 1/2 minutes, turn 90 degrees let cook for a final 1 1/2 minutes.
- Remove from grill, let rest for 3 to 5 minutes and serve.
More about "grilled strip steak perfection recipes"
HOW TO GRILL THE PERFECT NEW YORK STRIP STEAK | OMAHA …
2020-05-20 How to grill a New York strip steak. 1. Thaw completely. Start by thawing your steak completely. You can use the quick-thaw cold water …
From omahasteaks.com
Currency USDTotal Time 40 minsEstimated Reading Time 6 mins
From omahasteaks.com
Currency USDTotal Time 40 minsEstimated Reading Time 6 mins
- Preheat a small skillet to medium high. Add 4 T. butter. Melt butter and cook until butter begins to brown and smell nutty.
See details
PERFECTLY JUICY GRILLED STEAK | THE RECIPE CRITIC
2019-06-13 Marinate for 2 hours or overnight. To grill the steaks: Heat your grill to high heat. Remove the steaks from the marinade and place on the grill. Grill the steaks until they slightly char and are golden brown from 3-5 …
From therecipecritic.com
From therecipecritic.com
See details
STRIP STEAK IN A SKILLET, DONE IN 8 MINUTES • RECIPE FOR …
2015-06-18 Place a large nonstick skillet on a burner and preheat over medium heat for 4 minutes. Test for proper heat by flicking a large drop of water into the skillet. It should sizzle away quickly and loudly. Using tongs, hold the steak on …
From recipeforperfection.com
From recipeforperfection.com
See details
PERFECT GRILLED STEAK - LITTLE SUNNY KITCHEN
2021-06-16 Check the temperature. For a medium rare steak, grill the steaks for about 4 minutes on each side until the internal temperature reaches 130°F/55°C. When the steaks are …
From littlesunnykitchen.com
From littlesunnykitchen.com
See details
FAMOUS GRILLED NEW YORK STRIP STEAK RECIPE [2022] (SIMPLE AND …
This Grilled New York Strip Steak recipe highlights the meat’s robust natural flavors with simple ingredients and a quick, easy preparation! For a classic, crowd-pleasing dinner, pair your …
From beefsteakveg.com
From beefsteakveg.com
See details
BAREFOOT CONTESSA | GRILLED NEW YORK STRIP STEAKS | RECIPES
Perfect steak every time! In a small bowl, combine 2 tablespoons salt, 1 tablespoon black pepper, the brown sugar, coffee, garlic, chipotle powder, and red pepper flakes. Pat the …
From barefootcontessa.com
From barefootcontessa.com
See details
GRILLED NY STRIP STEAK RECIPE | BEST BEEF RECIPES
2022-06-13 Heat your grill to medium/high. Let it come to temperature before placing the steaks on the grill. Place the steaks on the grill and cook for 1.5 minutes then rotate it, keeping it on …
From bestbeefrecipes.com
From bestbeefrecipes.com
See details
HOW TO GRILL WAGYU STRIP STEAK TO PERFECTION - LONE MOUNTAIN …
2021-11-03 Step Three: Cooking. Once your grill is fully heated and your strip steaks are seasoned, carefully place the steaks on your grill slats and cover with the lid. Cook on one …
From lonemountainwagyu.com
From lonemountainwagyu.com
See details
BEEF LOIN STRIP STEAK RECIPE GRILLED RECIPES - STEVEHACKS
2 tablespoons butter. 2 thyme sprigs. 2 garlic cloves, crushed. Steps: Let steaks stand 30 minutes at room temperature. Sprinkle salt and pepper evenly over steaks. Heat a large cast …
From stevehacks.com
From stevehacks.com
See details
HOW TO COOK THE PERFECT NEW YORK STRIP STEAK - HEY GRILL, …
2020-07-15 Set aside the remaining butter for the top of the grilled strip steaks. Grill the steaks. Place the steaks directly on the grill grates at a diagonal. For a medium rare steak, …
From heygrillhey.com
From heygrillhey.com
See details
HOW TO GRILL THE PERFECT NEW YORK STRIP STEAK - GRILLSEEKER
If using a gas grill, allow the grill to preheat with the lid closed for at least 15 minutes. Step 3: Evenly coat strip steaks with olive oil and season them liberally with kosher salt. Put two pats …
From grillseeker.com
From grillseeker.com
See details
HOW TO GRILL STRIP STEAK | STEAK UNIVERSITY
To grill a medium-rare strip steak, start by salting both sides of the steak and letting it rest at room temperature for 45 minutes. Then, preheat the grill to high, between 450-500 degrees. …
From mychicagosteak.com
From mychicagosteak.com
See details
GRILLED NEW YORK STRIP STEAK - SMOKED BBQ SOURCE
2022-11-22 In a small bowl, combine the salted butter and chimichurri seasoning. Place in the fridge while you cook your steak. Let the steak rest at room temperature while you fire up your …
From smokedbbqsource.com
From smokedbbqsource.com
See details
7 EASY STEAK SALAD RECIPES | SNAPPY LIVING
2022-12-06 Chimichurri Steak Salad. This Chimichurri Steak Salad is a little different from the one above. It features crisp salad greens, creamy avocado, and crunchy veggies along with a …
From snappyliving.com
From snappyliving.com
See details
HOW TO GRILL STRIP STEAK ON A GAS GRILL - 101 COOKING FOR TWO
2022-02-01 Grill for five minutes on the first side. If you want crossed grill marks, you should rotate the meat 90 degrees after the first 2 ½ minutes. Flip at 5 minutes. Grill for …
From 101cookingfortwo.com
From 101cookingfortwo.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search