Con Queso Bean Dip Microwave Recipes
WORLD'S BEST QUESO DIP
You will love our super simple, delicious, 2-ingredient recipe! Why World's Best? Because of our fresh tasting Red Gold Petite Diced Tomatoes & Green Chilies. Add ground beef, chorizo, beans or whatever you please to create your flavor favorites!
Provided by Red Gold
Categories Trusted Brands: Recipes and Tips RED GOLD®, Inc.
Time 12m
Yield 12
Number Of Ingredients 2
Steps:
- Microwave Method: In microwave safe bowl, combine tomatoes and cheese. Microwave on HIGH for 5 minutes or until cheese is melted; stir after 2 minutes; remove from oven and stir to combine.
- Conventional Method: In large saucepan, combine tomatoes and cheese. Stir over low heat until cheese melts.
Nutrition Facts : Calories 128.8 calories, Carbohydrate 3.7 g, Cholesterol 30.3 mg, Fat 9.5 g, Fiber 0.2 g, Protein 7.2 g, SaturatedFat 5.6 g, Sodium 537.2 mg, Sugar 2.8 g
CHILE CON QUESO (MICROWAVE)
Make and share this Chile Con Queso (Microwave) recipe from Food.com.
Provided by lazyme
Categories Cheese
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Place vegetable oil, onion and garlic in a microwaveable container.
- Cook on high, uncovered, 1 to 2 minutes.
- Stir and continue to cook 1 to 2 minutes.
- Add cheese, stir and cook on medium power for 2 to 3 minutes.
- Stir and cook for 1 to 2 more minutes until cheese is melted.
- Pour into a fondue pot or serving dish. Serve warm.
Nutrition Facts : Calories 179.9, Fat 13, SaturatedFat 7.5, Cholesterol 35.7, Sodium 222.4, Carbohydrate 6.3, Fiber 0.7, Sugar 1.7, Protein 10
MICROWAVE MEXICAN BEAN DIP
Make and share this Microwave Mexican Bean Dip recipe from Food.com.
Provided by The Range Rover
Categories Mexican
Time 8m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients except the chips in a microwave safe glass dish.
- Heat in microwave for 5 minutes stirring 3 times.
- Serve with the corn chips.
SANDIE'S SEVEN-LAYER BEAN DIP
At every family gathering, I am asked to make this dish. It's so yummy, it's always the first thing to go. Serve dip with chips or spread onto tortillas. It's great when topped with guacamole!
Provided by Kenys "B"
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Time 50m
Yield 24
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix sour cream, cream cheese, and taco seasoning mix together in a bowl.
- Heat a large skillet over medium-high heat. Cook and stir beef with the cumin, oregano, garlic powder, salt, and black pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Spread refried beans into the bottom of a 9x13-inch baking dish. Layer ground beef mixture over refried beans, lightly pressing beef into beans; top with sour cream mixture.
- Stir salsa and salsa con queso together in a bowl; pour over sour cream mixture layer. Spread Mexican cheese blend, tomato, olives, and green onions, respectively, over sour cream mixture layer.
- Bake in the preheated oven until heated through and bubbling, about 30 minutes.
Nutrition Facts : Calories 228.9 calories, Carbohydrate 12.7 g, Cholesterol 45.2 mg, Fat 16.2 g, Fiber 2.9 g, Protein 9.8 g, SaturatedFat 8.9 g, Sodium 749.4 mg, Sugar 1.7 g
CON QUESO BEAN DIP (MICROWAVE)
Here's a great, easy, dip for parties, SuperBowl's,or just anytime you want to fix something to go with those chips. You can make this in the microwave!
Provided by FLUFFSTER
Categories Cheese
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a 1-qt. microwave-safe casserole,, mash the beans with a fork.
- Stir in the salsa, chili powder, cumin, and salt, if desired. Stir to mix well. Stir in the cheese.
- Cover with the casserole lid, and microwave on high power for 3 to 4 minutes until heated through. Remove from the microwave. Stir to mix in the melted cheese. Spread the sour cream on top. Sprinkle with the chives.
- Serve warm with tortilla chips (can use fat-free chips). Cover and refrigerate leftovers, which will keep 4 to 5 days.
Nutrition Facts : Calories 188.7, Fat 10.9, SaturatedFat 6.6, Cholesterol 28.2, Sodium 543.2, Carbohydrate 14.1, Fiber 3.9, Sugar 2.5, Protein 9.8
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