Companys Coming Layered Ziti Casserole Recipes

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COMPANY'S COMING LAYERED ZITI CASSEROLE



Company's Coming Layered Ziti Casserole image

I like to make this for family get-togethers. It's nice because you can make it up ahead of time and keep it in the fridge until you're ready to cook. In fact, I think it tastes better if you do!

Provided by puppitypup

Categories     < 60 Mins

Time 1h

Yield 10 serving(s)

Number Of Ingredients 17

1 lb dry ziti pasta
1 teaspoon kosher salt
1 teaspoon olive oil, for boiling
1 tablespoon olive oil, for frying
1 onion, sliced
4 garlic cloves, minced
1/2 lb ground beef
1/2 lb sweet Italian sausage
2 (26 ounce) jars spaghetti sauce
1 (6 ounce) package provolone cheese, sliced
3/4 cup sour cream
1 (15 ounce) container ricotta cheese
1 pinch kosher salt
1 pinch fresh ground pepper
4 green onion tops, diced
4 ounces mozzarella cheese, shredded
2 tablespoons freshly grated parmesan cheese

Steps:

  • Grease a large deep casserole dish or lasagna pan. Bring a large pot of water to a boil, adding 1 t kosher salt and 1 t olive oil. Add pasta and cook 8 minutes. Pasta should still be firm. Drain.
  • Fry onion, garlic, ground beef and Italian sausage in remaining olive oil over medium high heat until browned. (Remove casings from sausage first.) Add spaghetti sauce and reduce heat to low. Add salt if needed.
  • In prepared dish or pan, layer half the cooked pasta, all the provolone, all the sour cream, and all the ricotta. Sprinkle a tiny pinch of salt over the ricotta and some fresh ground pepper to taste. Next, Layer all the green onions, and half the meat sauce. Next layer the remaining pasta, all the mozzarella, the remaining meat sauce and top with the parmesan cheese.
  • Bake at 350 degrees for 25 - 35 minutes, or until cheeses have melted. (If you have it layered in a smaller, deep casserole dish, it will take longer to cook than if you have it layered in a more shallow larger lasagna pan.).

Nutrition Facts : Calories 601.5, Fat 28.2, SaturatedFat 13.4, Cholesterol 74, Sodium 1368.3, Carbohydrate 56.4, Fiber 2.3, Sugar 15.5, Protein 29.8

BAKED ZITI CASSEROLE



Baked Ziti Casserole image

A thread in EE on everyone's best "easy" meals made me realize that I don't have enough meals like that for nights when I'm tired! I tend to make some pasta noodles and dump jarred sauce on top. Here's one I might try instead, from http://www.quickneasyrecipes.com/!

Provided by spatchcock

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

vegetable oil cooking spray
8 ounces ziti pasta, uncooked (2 cups)
1 cup part-skim ricotta cheese
1 cup shredded skim-milk mozzarella cheese (4 oz)
2 cups meatless sauce (homemade or commercial brand)
1/4 cup finely chopped fresh basil leaf
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1 tablespoon grated parmesan cheese

Steps:

  • Cook pasta according to package directions.
  • Drain.
  • Preheat oven to 375 degrees.
  • Spray rectangle baking dish with vegetable cooking spray.
  • In large mixing bowl, combine ricotta cheese, 1/2 of the mozzarella cheese, and 1 cup of the sauce, with the basil, garlic powder, and pepper.
  • Add in cooked, drained ziti, and mix well.
  • Spoon pasta mixture into casserole dish.
  • Spread remaining sauce over top of the casserole, then top with remaining mozzarella cheese.
  • Sprinkle Parmesan on top and cover and bake for approximately 20 minutes.
  • Uncover and continue to bake an additional 15 minutes.

Nutrition Facts : Calories 258.6, Fat 8.2, SaturatedFat 4.7, Cholesterol 28.2, Sodium 183.1, Carbohydrate 31.2, Fiber 1.3, Sugar 1.1, Protein 14.2

BAKED ZITI CASSEROLE



Baked Ziti Casserole image

This is a standard baked ziti recipe that is inexpensive and easy for weeknights. Add a nice ceasar or green salad and dinner is done. YAY!

Provided by E.A.4957

Categories     Meat

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 9

6 cups dried ziti pasta
1 lb ground beef
1/2 onion, chopped very fine
2 garlic cloves (like garlic so I use 3)
26 ounces of your favorite spaghetti sauce
1/2 cup dry red wine
1 teaspoon dried basil
1 teaspoon dried oregano
2 cups shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees.
  • Cook pasta according to package directions and drain.
  • Meanwhile, in large skillet, cook meat, onion, and garlic until meat is cooked thoroughly and drain.
  • In large bowl, stir together meat mixture, pasta, spaghetti sauce, wine, and seasoning.
  • Pour into 13 x 9 inch baking dish.
  • Sprinkle with cheese and bake for 30 minutes or until hot and bubbly.

Nutrition Facts : Calories 1174.6, Fat 36.6, SaturatedFat 15.1, Cholesterol 121.3, Sodium 1373.7, Carbohydrate 143.7, Fiber 6.2, Sugar 21.5, Protein 58.1

BAKED ZITI CASSEROLE



Baked Ziti Casserole image

Great ziti dish for any lover of pasta. Easy to make and 'wows' the crowd.

Provided by skentals

Categories     World Cuisine Recipes     European     Italian

Time 1h10m

Yield 8

Number Of Ingredients 9

1 (16 ounce) package ziti
1 (15 ounce) container ricotta cheese
1 ½ cups tomato sauce
1 (8 ounce) package shredded mozzarella cheese
1 egg, slightly beaten
1 teaspoon salt, or to taste
½ teaspoon ground black pepper, or to taste
2 cups tomato sauce, divided
¼ cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook ziti in boiling water until cooked through but firm to the bite, about 13 minutes; drain. Rinse ziti with cold water until cool; drain.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix ziti, ricotta cheese, 1 1/2 cups tomato sauce, mozzarella cheese, egg, salt, and pepper in a large bowl.
  • Spread 1/2 cup tomato sauce into the bottom of a 2 1/2-quart shallow baking dish. Pour ziti mixture into the dish. Top with remaining 1 1/2 cup tomato sauce and Parmesan cheese.
  • Bake in preheated oven until sauce and cheese layer is bubbly and lightly browned, about 30 minutes. Let cool 10 minutes before serving.

Nutrition Facts : Calories 414.5 calories, Carbohydrate 53.3 g, Cholesterol 59.9 mg, Fat 11.5 g, Fiber 4.1 g, Protein 24.3 g, SaturatedFat 6.4 g, Sodium 1140.7 mg, Sugar 5.6 g

BAKED ZITI CASSEROLE



Baked Ziti Casserole image

With its rich Italian flavor and generous combination of cheeses, it's hard to believe this pasta entree is light. this simple, meatless baked ziti is made up of six ingredients. It's sure to become a favorite with your family.-Paula Zsiray, Logan, Utah

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 12 servings.

Number Of Ingredients 6

1 package (16 ounces) ziti or small tube pasta
1 large egg, lightly beaten
1 carton (15 ounces) part-skim ricotta cheese
1/2 cup grated Parmesan cheese, divided
1 jar (28 ounces) meatless spaghetti sauce
2 cups shredded part-skim mozzarella cheese

Steps:

  • Cook pasta according to package directions. Drain pasta; set aside. In a small bowl, combine the egg, ricotta and 1/4 cup Parmesan cheese. , Spread 1 cup spaghetti sauce in a 13x9-in. baking dish coated with cooking spray. Top with a third of the pasta, half of the ricotta mixture, 2/3 cup mozzarella cheese, 1 tablespoon Parmesan cheese and 1 cup sauce. Repeat layers of pasta, ricotta mixture and mozzarella cheese. Sprinkle with 2 tablespoons Parmesan cheese. Top with remaining pasta, sauce mozzarella cheese and Parmesan cheese. , Cover and bake at 375° for 45-50 minutes or until heated through.

Nutrition Facts : Calories 284 calories, Fat 8g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 508mg sodium, Carbohydrate 36g carbohydrate (0 sugars, Fiber 2g fiber), Protein 17g protein. Diabetic Exchanges

BAKED ZITI CASSEROLE



Baked Ziti Casserole image

I got the basic recipe from the back of a spaghetti sauce can but have added ingredients that we like to make it special for our family's tastes. Sometimes, I take it to potlucks and come home with an empty dish! I always make a big pot of it when my son's friends are here and they eat it all! Growing boys...lol. Hope you like it too if you try it!

Provided by OceanLuvinGranny

Categories     Meat

Time 50m

Yield 1 casserole, 10 serving(s)

Number Of Ingredients 16

1 lb ground beef, cooked and drained (I use extra lean)
1 (20 ounce) can hunts four cheese pasta sauce
1 (8 ounce) can hunts tomato paste
nonstick cooking spray
1 (12 ounce) package ziti pasta (I use Barilla brand)
16 ounces small curd cottage cheese (full fat variety not fat free or skim)
1 cup shredded parmesan cheese (not the kind in the green tube but the kind in the cheese section that you grate or comes grated in )
1 cup shredded mozzarella cheese
1 medium green pepper, chopped
1 small onion, chopped
10 white button mushrooms, sliced
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon oregano
1 (15 ounce) can black olives
1 (8 ounce) container sour cream

Steps:

  • Preheat oven to 350.
  • Cook and drain ground beef.
  • Saute green pepper, onion, and mushrooms and add to ground beef.
  • Add onion powder and garlic powder, oregano and 3 tablespoons of the tomato paste. Stir and set aside while you cook pasta.(al dente).
  • Drain cooked pasta and set aside.
  • Stir together the cottage cheese, sour cream.
  • Slice the black olives and add to the cottage cheese mixture.
  • Mix the spaghetti sauce and remaining tomato paste with the ziti.
  • Spray 9x13 pan with non stick spray.
  • Place half the noodles in the pan.
  • Top with meat mixture and a layer of parmesan cheese.
  • Top with the cottage cheese and sour cream mixture.
  • Top with a layer of the Mozarella cheese.
  • Top with the other half of the noodles and a final layer of parmesan cheese (the inside layers of cheese can be thin, just enough to add a cheesy layer).
  • Bake uncovered 30 minute or until hot and bubbly and cheeses are melted.

Nutrition Facts : Calories 470.1, Fat 24.1, SaturatedFat 10.1, Cholesterol 68.6, Sodium 932.3, Carbohydrate 37.6, Fiber 4, Sugar 6.9, Protein 26.9

CAROL'S BAKED ZITI CASSEROLE



Carol's Baked Ziti Casserole image

Packed with cheese, sauce, and pasta, this baked casserole is as comforting as it is filling.

Provided by Carol A

Categories     Side Dish

Time 1h10m

Yield 12

Number Of Ingredients 7

1 (16 ounce) package ziti pasta
1 egg, lightly beaten
1 (15 ounce) container ricotta cheese
¼ cup grated Parmesan cheese
1 (28 ounce) jar meatless spaghetti sauce, divided
2 cups shredded part-skim mozzarella cheese, divided
¼ cup grated Parmesan cheese, divided

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
  • Fill a large pot with lightly salted water and bring to a boil. Stir in ziti pasta and return to a boil. Cook pasta, stirring occasionally, until cooked through but still firm to the bite, about 11 minutes; drain.
  • Combine egg, ricotta cheese, and 1/4 cup Parmesan cheese in a bowl. Spread 1/3 the spaghetti sauce in prepared baking dish. Top with 1/2 the pasta, 1/2 the ricotta mixture, 1/3 the spaghetti sauce, 1/2 the mozzarella cheese, and 1/2 the Parmesan cheese; repeat layers. Top with remaining spaghetti sauce and Parmesan cheese; cover baking dish with aluminum foil.
  • Bake in preheated oven until heated through, 45 to 50 minutes.

Nutrition Facts : Calories 314.4 calories, Carbohydrate 39.8 g, Cholesterol 42.8 mg, Fat 9.5 g, Fiber 2.9 g, Protein 16.5 g, SaturatedFat 4.9 g, Sodium 487.9 mg, Sugar 7.2 g

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