Cold Wasabi Ginger Sauce Recipes

WASABI GINGER SAUCE

Wasabi Ginger Sauce image

A versatile sauce that can be used as a dipping sauce for potstickers, dumplings or Mongolian Hot Pot, or as a marinade for meats and seafood, or dressing for salads. From the Cuisinart Electric Fondue Pot cookbook.

Provided by lazyme

Categories Asian

Time 45m

Yield 2 cups

Number Of Ingredients 12

Ingredients

1/2 ounce fresh ginger, peeled, cut in 1/2-inch pieces
1 small shallot, peeled, cut in 1/2-inch pieces (1/2 ounce)
1 garlic clove, peeled
3/4 cup mirin or 3/4 cup rice wine
3/4 cup low sodium soy sauce or 3/4 cup tamari
1/4 cup seasoned rice vinegar or 1/4 cup wine vinegar
2 tablespoons dark molasses
1 1/2 tablespoons wasabi paste, prepared
1 tablespoon brown sugar, packed
1 tablespoon sesame oil (toasted sesame oil)
1 1/2 teaspoons powdered ginger
1/2 teaspoon fresh ground black pepper

Steps:

NOTE:.
Mirin or rice wine, and wasabi paste are available in Asian markets or gourmet/ethnic foods section of grocery stores.
Place ginger, shallot and garlic in blender jar; cover blender jar.
Set on Low; pulse 5 times.
Scrape sides of jar; pulse 5 times.
Add remaining ingredients in order given.
Blend for 20 seconds.
Transfer to a resealable container and let stand for 30 minutes before using, to allow flavors to develop.
Unused portions may be refrigerated for up to a week - stir before using.
Tip:.
As a marinade, use about 1 tablespoon of marinade per portion.
Meats such as boneless, skinless chicken parts, pork chops, or steaks can be placed in a resealable freezer-weight bag, coated with marinade and frozen.
When thawed, they will be fully marinated and ready to cook.

COLD WASABI-GINGER SAUCE

Cold Wasabi-Ginger Sauce image

Make and share this Cold Wasabi-Ginger Sauce recipe from Food.com.

Provided by rsarahl

Categories Sauces

Time 5m

Yield 3/4 cup

Number Of Ingredients 10

Ingredients

5 ounces silken tofu
1 tablespoon rice vinegar
2 teaspoons vegetable oil
2 teaspoons wasabi powder
1 teaspoon minced shallots or 1 teaspoon onion
1 teaspoon lemon juice
1 teaspoon sesame oil
1 teaspoon low sodium soy sauce
1/2 teaspoon minced gingerroot
salt and pepper

Steps:

Mix together all of the ingredients in a blender until very smooth.
Chill and serve over a crisp green salad, fruit salad or noodles.
Note: It may be necessary to scrape down the sides of the blender once or twice during blending.

Nutrition Facts : Calories 272.8, Fat 23.1, SaturatedFat 3.1, Sodium 245.8, Carbohydrate 7.7, Fiber 0.3, Sugar 2.8, Protein 9.6

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