CHICKEN KABOBS
These Chicken Kabobs are made with chicken breasts, a flavorful chicken kabob marinade and vegetables. This colorful meal is easy to make on the grill or in the oven.
Provided by Kristine Rosenblatt
Categories Main Course
Time 1h15m
Number Of Ingredients 15
Steps:
- If using wooden skewers, soak them in a dish of warm water for at least 20 minutes.
- Combine the chicken marinade ingredients in a zip-top bag or dish: olive oil, soy sauce, lemon juice, brown sugar, Worcestershire sauce, garlic, Italian seasoning and black pepper. Squish to mix in the bag or whisk if using a dish.
- Add the chicken pieces to the marinade. Make sure that all of the chicken is coated with the marinade. Refrigerate for at least 30 minutes and up to 4 hours.
- Place the zucchini rounds and chopped bell peppers in a baking dish or bowl. Drizzle with the 1 ½ tablespoons of olive oil and sprinkle with salt and pepper; toss gently to coat. Add the onion to the bowl last and mix in very gently so that the onion layers stay together as best as possible.
- Put the chicken and vegetables on the skewers, dividing evenly between the 8 skewers and arranging the vegetable pieces in between the chicken pieces. Aim to put about 3 chicken pieces and 2-3 pieces of each vegetable per skewer. Discard all of the used marinade that held the chicken.
- Grill over medium heat for 12-18 minutes, turning every few minutes to cook all sides evenly. Kabobs are done when chicken is cooked through to an internal temperature of 165° F.
Nutrition Facts : ServingSize 2 skewers, Calories 407 kcal, Carbohydrate 18 g, Protein 33 g, Fat 23 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 91 mg, Sodium 747 mg, Fiber 2 g, Sugar 11 g, UnsaturatedFat 18 g
CHILI LIME CHICKEN
This recipe combines many of the spices that I grew up with and that have become a distinctive part of much of my cooking including dishes such as chili Colorado, posole, and Frontera™ style carne asada. I would describe this dish as more Tex-Mex or New Mexican than Mexican. Serve on a bed of rice or slice thinly for use in tacos or to top a green salad.
Provided by Larry Dean
Categories World Cuisine Recipes Latin American Mexican
Time 3h45m
Yield 8
Number Of Ingredients 9
Steps:
- Combine ancho chile powder, salt, garlic powder, onion powder, cumin, and chipotle powder in a medium glass or ceramic bowl. Whisk in canola oil and lime juice until well combined; thin with additional canola oil if mixture seems too thick.
- Arrange chicken in a glass or ceramic baking dish and pour the marinade over the chicken, covering it completely. Marinate in the refrigerator for 3 hours.
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Arrange the chicken on the baking sheet; do not crowd. Discard any excess marinade.
- Bake in the preheated oven until chicken is no longer pink in the centers, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the oven and let stand for 5 to 6 minutes.
Nutrition Facts : Calories 301.2 calories, Carbohydrate 2.9 g, Cholesterol 64.6 mg, Fat 21.5 g, Fiber 0.5 g, Protein 24 g, SaturatedFat 2.2 g, Sodium 929.5 mg, Sugar 0.8 g
CHILI LIME CHICKEN KABOBS RECIPE - (4.4/5)
Provided by hanley89
Number Of Ingredients 12
Steps:
- 1.In a small bowl, whisk together the olive oil, vinegar,lime juice, garlic,chili powder, paprika, onion powder, cayenne pepper, salt, and black pepper. Place the chicken in a medium bowl with the sauce,coat the chicken with sauce. Cover with plastic wrap and marinate in the refrigerator for at least 4 hours. 2.Preheat the grill for medium-high heat. Thread chicken onto skewers, and discard marinade. 3.Lightly oil the grill grate. Grill skewers for 10 to 15 minutes, or until the chicken juices run clear. NOTE: 1 skewer per person
More about "chili lime chicken kabobs recipe 445 recipes"
GRILLED CHILI LIME CHICKEN SKEWERS
From homemadeandyummy.com
Estimated Reading Time 7 mins
GRILLED CHILI LIME CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
CILANTRO LIME CHICKEN KABOBS - SLENDER KITCHEN
From slenderkitchen.com
CHILI LIME CHICKEN (ONE PAN) | ONE POT RECIPES
From onepotrecipes.com
EASY GRILLED CHICKEN KEBABS RECIPE, WITH …
From highlandsranchfoodie.com
HONEY GARLIC ASIAN CHICKEN KABOBS - DAMN DELICIOUS
From damndelicious.net
GRILLED CHILI LIME CHICKEN KABOBS - TASTEFULVENTURE
From tastefulventure.com
Estimated Reading Time 2 mins
GRILLED CHILI LIME CHICKEN KABOBS WITH MANGO SALSA
From thesuburbansoapbox.com
CHILI-LIME CHICKEN SKEWERS RECIPE (EASY & DELICIOUS) | KITCHN
From thekitchn.com
TEQUILA LIME CHICKEN KABOBS | GIMME SOME OVEN
From gimmesomeoven.com
CHILI-LIME CHICKEN KABOBS - SKIP THE SALT - LOW SODIUM RECIPES
From skipthesalt.com
CHILI-LIME CHICKEN KABOBS RECIPE | YUMMLY
From yummly.com
CHILI LIME CHICKEN KABOB GRAIN BOWLS - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
GRILLED CHILI LIME CHICKEN KABOBS WITH MANGO SALSA
From iwashyoudry.com
LIME CHILI CHICKEN QUICK KABOBS - BBQRECIPES.COM
From bbqrecipes.com
CHILI LIME GRILLED CHICKEN - RASA MALAYSIA
From rasamalaysia.com
GRILLED CHILI LIME CHICKEN RECIPE | BUNS IN MY OVEN
From bunsinmyoven.com
CHILI LIME CHICKEN WITH VEGGIE KABOBS - SALADS FOR LUNCH
From salads4lunch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love