Coffee Pumpkin Bread With Coffee Icing Recipes

COFFEE PUMPKIN BREAD WITH COFFEE ICING

Coffee Pumpkin Bread with Coffee Icing image

Brewed coffee and chopped chocolate add extra flavor to a pumpkin quick bread mix. After baking, the loaf is topped with an easy coffee icing.

Provided by My Food and Family

Categories Bread

Time 1h55m

Yield 16 servings

Number Of Ingredients 5

Ingredients

1 pkg. (14 oz.) pumpkin quick bread mix
1-1/4 cups brewed double-strength MAXWELL HOUSE Coffee, any variety, cooled, divided
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, coarsely chopped
3 cups powdered sugar
2 Tbsp. butter or margarine, melted

Steps:

Prepare bread batter as directed on package, substituting 1 cup coffee for the water. Stir in chocolate.
Bake bread as directed on package. Remove from pan; cool completely.
Beat sugar, remaining coffee and butter in large bowl with mixer until blended. Spread onto bread.

Nutrition Facts : Calories 260, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 25 mg, Sodium 190 mg, Carbohydrate 47 g, Fiber 1 g, Sugar 35 g, Protein 3 g

COFFEE PUMPKIN BREAD WITH COFFEE ICING

Coffee Pumpkin Bread with Coffee Icing image

For all the coffee lovers out there, this one's for you. From an old cookbook

Provided by Lynnda Cloutier

Categories Sweet Breads

Number Of Ingredients 5

Ingredients

1 pkg. pumpkin quick bread mix, 14 oz
1 1/4 cups brewed double strength coffee, such as starbucks, any variety, cooled, divided
4 squares (4 oz) semisweet baking chocolate, coarsely chopped
3 cups powdered sugar
2 tbsp. butter or margarine, melted

Steps:

1. Make the bread batter as directed on the package, substitute 1 cup of the coffee for the water. Stir in the chocolate.
2. Bake bread as directed on package. Remove from pan and cool completely
3. Beat sugar, remaining 1/4 cup coffee and butter in large bowl with mixer on low speed til well blended. Spread on bread. Makes 16 servings.

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