Coffee Cordial Recipes

COFFEE CORDIAL

Steps:

• Dissolve coffee granules and sugar in boiling water in saucepan. Reheat just to boiling point.
• Stir in brandy. Pour evenly into 12 demitasse cups.
• Twist strips of zest; add 1 strip to each cup.

COFFEE CORDIAL

Steps:

• Combine coffee, orange peel, cinnamon and ginger in basket of coffee maker.
• Pour water into receptacle and brew as directed for coffee maker.
• Serve hot with liqueur and whipped topping.
• VARIATIONS: Substitute 1/2 tsp ground cinnamon for cinnamon stick.

COFFEE LIQUEUR

Steps:

• In a 3 quart saucepan over medium heat, combine the sugar and water. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat, stir in instant coffee, and allow to cool.
• When cool, stir in vanilla extract and vodka. Pour into clean bottles. Close bottles tightly, and store in a cool dark place.

HOMEMADE COFFEE LIQUEUR

Steps:

• Boil the water and sugar in large pot, until sugar is completely dissolved. Stir.
• Remove from heat, cool for half an hour.
• Slowly add in the dry instant or fresh ground coffee, stirring continuously.
• Add vanilla to the alcohol (vodka or rum), pour into gallon jug.
• Combine cooled sugar syrup and coffee mixture with the vodka or rum in gallon jug.
• Cover tightly, and shake every day for three weeks. Store in cool, dark place.
• After three weeks, remove vanilla bean (if used) and strain coffee grounds (if fresh ground coffee was used). Discard vanilla bean and coffee grounds.