Classy Baked Beans Recipes

EASY BAKED BEANS

Steps:

• Preheat oven to 325°. In a large bowl, mix all ingredients. Transfer to a greased 3-qt. baking dish. Bake, uncovered, 1-1/4 to 1-1/2 hours or until bubbly.

CLASSY BAKED BEANS

Steps:

• Soak the dry beans overnight.
• Drain.
• Cook three of the bacon strips (in the microwave is quick and easy) and crumble.
• Mix beans, crumbled bacon, and the next 9 ingredients. Mix well.
• Pour into a dutch oven or bean pot.
• Cut up remaining three strips of bacon into 2 inch lengths and place on top of beans.
• Cook at 275 degrees for 7 hours or until beans are tender.
• Stir in additional V8, molasses or water as needed during the cooking time (check after 3 hours, then every 2 hours after.).
• Serve with classic brown bread cooked in the can.

CLASSIC BBQ BAKED BEANS

Steps:

• Preheat grill to high.
• Place a large Dutch oven or cast-iron pot over direct heat and cook bacon until fat has begun to render. Add onion and red pepper and cook until they begin to soften, about 3-5 minutes. Add the beans, including canning liquid, and bring to a simmer.
• Add brown sugar, ketchup, apple cider vinegar, maple syrup, molasses, mustard, hot sauce, and Creole seasoning and stir to combine. Close the lid and cook the beans until the liquid has thickened, about 60 minutes. Cover the pot and move to the cooler side of the grill, then cook for another 20-30 minutes or until desired tenderness.

EASY BAKED BEANS

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Prepare a 9-inch baking dish with cooking spray.
• Stir pork and beans, brown sugar, ketchup, barbeque sauce, bacon, and dry mustard together in the prepared baking dish.
• Bake in preheated oven, stirring every 20 minutes or so, until bacon fat is rendered throughout the beans mixture, 2 1/4 to 2 1/2 hours.