Weight Watchers No Bake Ginger Orange Cheesecake Low Fat Recipes

NO BAKE ORANGE CHEESECAKE

Steps:

• Mix cream cheese, sugar, orange liquor, orange extract and rum until smooth.
• Fold in Cool Whip.
• Spoon mixture into crust.
• Sprinkle cookie crumbles on top to taste.
• Refrigerate overnight (8+ hours).

NO-BAKE ORANGE CHEESECAKE

Steps:

• Crush the biscuits roughly. You can do this by putting them in a plastic food bag and crushing them with a wooden spoon.
• Put the biscuits into a bowl and mix in the melted butter. Put the mixture into a 23cm cheesecake tin, then use the back of a spoon to spread it evenly and press it down in the tin to form the base. Put the tin into the fridge to set. This should take about 30 mins.
• Put the curd or cream cheese, orange zest, mascarpone, sugar and milk into a bowl and mix it well with the wooden spoon.
• Put the cream in a clean bowl and whisk until it is the consistency of thick custard. Add to the orange mixture and mix thoroughly.
• Remove the cheesecake tin from the fridge. Pour the filling over the biscuit base and spread evenly. Decorate with segments of orange and return to the fridge until ready to serve (at least 4 hours or overnight).

NO BAKE ORANGE CHEESECAKE

Steps:

• Spray cooking spray to coat an 8" spring form pan. (I would line with parchment as well).
• Process cookies and sugar in a food processor until crumbs have formed.
• Then add butter and 1 Tablespoon water and process to moisten the crumbs.
• Empty mixture into the spring form and press into the bottom of the pan.
• Arrange the orange slice halves round the wall of the pan.
• Filling.
• In a small bowl (microwave safe) sprinkle the gelatin over the orange juice consentrate.
• Let it stand 5 minutes to soften.
• Microwave in 10 second intervals stirring after each until the mixture is smooth.
• In a large bowl beat on medium high the cream cheese and condensed milk until fluffy.
• Gradually beat in the gelatin mixture.
• Fold in the topping and zest and mix well.
• Spread the mixture of the crust.
• Cover with plastic wrap and chill for 6 hours.
• When set run a knife around the edge of pan and remove side of pan.
• If you like garnish the cheesecake with additional topping and orange slices.