Coconut Shrimp And Dipping Saucejust Like The Restaurant Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

COCONUT SHRIMP WITH 2-INGREDIENT DIPPING SAUCE



Coconut Shrimp with 2-Ingredient Dipping Sauce image

The Best Coconut shrimp coated in plenty of coconut flakes for superior crunch and subtle tropical flavor. Do not skip the the super simple (2 ingredient!) coconut shrimp sauce!

Provided by Natasha Kravchuk

Categories     Easy

Time 30m

Number Of Ingredients 11

1 lb large shrimp (21-25 count, peeled and deveined with tails left on)
1/4 cup all-purpose flour
1/2 tsp garlic powder
1/2 tsp salt
2 large eggs (beaten with a fork)
1 1/2 cups sweetened shredded coconut (*)
1/2 cup panko bread crumbs
light olive oil (or vegetable oil or coconut oil)
1 lime (cut into wedges, to serve)
1/4 cup sweet chili sauce
1/4 cup apricot preserves or apricot fruit spread

Steps:

  • Rinse shrimp in cold water and pat dry with paper towels.
  • Set up 3 shallow bowls. In the first, stir together 1/4 cup flour, 1/2 tsp garlic powder and 1/2 tsp salt. In the second, beat 2 eggs with a fork. In the third, combine 1 1/2 cups coconut flakes and 1/2 cup panko bread crumbs.
  • Dredge shrimp in flour, then dip in beaten egg and finally dip in crumb mixture using your hands to press the coconut crumb mixture onto your shrimp. Transfer to a platter and repeat with remaining shrimp. Once all shrimp are breaded, either sauté right away or refrigerate for later.
  • To sautee: place a large pan over medium heat and add enough oil to generously cover the bottom (1/4" deep). Once oil is hot (350˚F), add shrimp and sauté 2 minutes per side until golden brown and shrimp is pink and cooked through. Cook in batches and don't overcrowd the pan.
  • Stir together 1/4 cup sweet chili sauce with 1/4 cup apricot preserves. Serve shrimp with dipping sauce and squeeze fresh lime juice over finished shrimp before serving if desired.

Nutrition Facts : Calories 316 kcal, Carbohydrate 25 g, Protein 19 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 245 mg, Sodium 1004 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving

COCONUT SHRIMP AND DIPPING SAUCE...JUST LIKE THE RESTAURANT



Coconut Shrimp and Dipping Sauce...just Like the Restaurant image

Make and share this Coconut Shrimp and Dipping Sauce...just Like the Restaurant recipe from Food.com.

Provided by chef FIFI

Categories     Coconut

Time 20m

Yield 1 1b

Number Of Ingredients 9

1 1/2 cups cornstarch, divided
2 cups plain breadcrumbs
2 cups sweetened flaked coconut
1 cup Coco Lopez (cream of coconut)
2 tablespoons powdered sugar
1 lb of raw shellled deveined and butterflied shrimp
1/3 cup sour cream
1/3 cup crushed pineapple (drained)
1/2 cup Coco Lopez

Steps:

  • *Caution when making this recipe make sure that the oil is not too hot, for the shrimp will burn on the outside and be raw inside.
  • In a large plate, place 1 cup corn starch and set aside.
  • In a bowl combine 1 cup pina colada mix and powdered sugar and stir until well combined.
  • In another large plate, combine bread crumbs, 1/2 cup cornstarch and coconut whisk around to blend together.
  • Dip and coat each shrimp in the cornstarch. Then dip and coat each shrimp in the pina colada mix, then dip and coat it in the bread crumb mixture. Repeat it one more time, by dipping them in the pina colada mix and then the bread crumb mix.
  • Bring oil to a boil and temperature of 375 degrees. Then place each shrimp in and let boil until golden brown.
  • Do not overcrowd pan to avoid a drop in temperature.
  • Place on colander to drain.
  • Assemble dipping sauce in a small bowl by combining sour cream, coco lopez and pineapple and mix well.Serve and Enjoy!

Nutrition Facts : Calories 4093.5, Fat 177.3, SaturatedFat 142.2, Cholesterol 917.1, Sodium 3364.1, Carbohydrate 488.7, Fiber 30.2, Sugar 148.8, Protein 144.1

COCONUT SHRIMP WITH THE BEST DIPPING SAUCE



Coconut Shrimp with the Best Dipping Sauce image

Use plenty of coconut flakes to coat these shrimp for superior crunch and subtle tropical sweetness from Natasha Kravchuk of Natasha's Kitchen. They're even better with the super simple (2 ingredient!) apricot sweet chili sauce.

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Time 30m

Yield 8

Number Of Ingredients 11

1 pound large shrimp (21-25 per pound), peeled and deveined, tails left on
¼ cup all-purpose flour
½ teaspoon garlic powder
½ teaspoon salt
2 large eggs
1 ½ cups sweetened shredded coconut
½ cup panko bread crumbs
8 tablespoons light olive oil, or any high-heat cooking oil
Reynolds® Parchment Paper
¼ cup sweet chili sauce
¼ cup apricot preserves or apricot fruit spread

Steps:

  • Rinse shrimp in cold water and pat dry with paper towels.
  • Set up 3 shallow bowls. In the first, stir together 1/4 cup flour, 1/2 teaspoon garlic powder and 1/2 teaspoon salt. In the second, add eggs and lightly beat with a fork. In the third, combine 1 1/2 cups coconut flakes and 1/2 cup panko bread crumbs.
  • Dredge shrimp in flour, dip in beaten egg and then finally dip in coconut crumb mixture using your hands to press the mixture onto the shrimp. Transfer to a Reynolds® Parchment Paper lined baking sheet and repeat with remaining shrimp. Once all of the shrimp are breaded, saute right away.
  • Place a large non-stick pan over medium heat and add enough oil to generously cover the bottom. Once oil is hot, add shrimp and saute 2 to 3 minutes, flip and saute another 2 minutes until golden brown on both sides and shrimp is firm and pink. Cook in batches and don't overcrowd the pan.
  • Stir together the sweet chili sauce and apricot preserves and serve with coconut shrimp.

Nutrition Facts : Calories 329.8 calories, Carbohydrate 25.3 g, Cholesterol 132.8 mg, Fat 20.4 g, Fiber 1.7 g, Protein 14.7 g, SaturatedFat 6.3 g, Sodium 407.8 mg, Sugar 12.1 g

More about "coconut shrimp and dipping saucejust like the restaurant recipes"

11 DIPPING SAUCES FOR COCONUT SHRIMP TO ELEVATE ITS FLAVOR

From insanelygoodrecipes.com
5/5 (1)
Published Oct 4, 2023
Category Recipe Roundup
  • Bang Bang Sauce. If you haven’t tried the bang bang sauce, you’re in for a treat! This delectable sauce is a blend of sweet, spicy, and creamy flavors.
  • Red Lobster Pina Colada. Made with crushed pineapple, coconut, and yogurt, this sauce is simple, yet elegant. Its flavors perfectly complement the crispy texture and tropical flavors of the shrimp.
  • Southern Comeback Sauce. This tangy sauce has long been a staple in Southern cuisine. Made with mayo, ketchup, and chili, it’s the perfect blend of creamy, spicy, and sweet.
  • Sweet Chili Sauce. This spicy and sweet condiment provides a perfect balance of flavors. This combo complements the crispiness and delicate texture of the shrimp beautifully.
  • Mustard Sauce With Honey. Mustard sauce with honey is an ideal choice for several reasons. For one, the combination of tangy mustard and sweet honey goes well with the crispy coating of the shrimp.
See details


CHINESE COCONUT FRIED SHRIMP WITH DIPPING SAUCE
Web Jun 15, 2023 Place fried coconut shrimp on wire rack or parchment sheet-lined baking dish; repeat until they're all coated; place the …
From smartypantskitchen.com
5/5 (5)
Total Time 45 mins
Category Appetizer, Entree
Calories 324 per serving
  • In a large bowl, whisk together: ½ cup flour, beer, egg, baking powder and salt (include cayenne if using)
  • Dip shrimp in batter, then in coconut mixture; place on parchment lined baking sheet; freeze for 15-20 minutes; (make the sauce now)
See details


BEST EVER COCONUT SHRIMP (+ DIPPING SAUCE) - AVERIE COOKS

From averiecooks.com
4.5/5 (47)
Total Time 15 mins
Category Seafood
Published Mar 18, 2022
See details


BAKED COCONUT SHRIMP WITH TROPICAL DIPPING SAUCE
Web Apr 24, 2015 They’re coated in a little bit olive oil spray and popped into the oven until they’re golden brown and crispy. While the shrimp are browning up in the oven, I throw together a quick dipping sauce made …
From ohsweetbasil.com
See details


COCONUT SHRIMP WITH DIPPING SAUCE - BAKE, AIR FRIED, FRIED
Web May 14, 2022 With two options for coconut shrimp dipping sauce this coconut shrimp recipe will be on your plate in 30 minutes total time. A sweet tangy orange dipping …
From easyhomemaderecipes.ca
See details


BEST COCONUT SHRIMP DIPPING SAUCE RECIPE (ONLY 3 INGREDIENTS!)
Web Jul 29, 2022 Ingredients 1/4 cup sweet chili sauce 1/4 cup orange marmalade pinch fine sea salt
From mysaucerecipes.com
See details


COCONUT SHRIMP AND DIPPING SAUCEJUST LIKE THE RESTAURANT …
Web Assemble dipping sauce in a small bowl by combining sour cream, coco lopez and pineapple and mix well.Serve and Enjoy! Nutrition Facts : Calories 4093.5, Fat 177.3, …
From alicerecipes.com
See details


CRISPY COCONUT SHRIMP WITH IRRESISTIBLE DIPPING SAUCE
Web Jul 15, 2023 Coconut Shrimp – Indulge in the tropical flavors of our Crispy Coconut Shrimp with Irresistible Dipping Sauce! This recipe takes succulent shrimp, coats them …
From 8fivefive.com
See details


19 COCONUT SHRIMP DIPPING SAUCE RECIPES – HAPPY MUNCHER
Web Here are 19 delicious and easy-to-make coconut shrimp dipping sauce recipes that will take your shrimp game to the next level. Whether you're looking for a sweet, savory, or …
From happymuncher.com
See details


CRISPY COCONUT SHRIMP WITH SWEET RED CHILI SAUCE
Web Ingredients 2 pounds raw extra large shrimp (16-20 per pound), peeled and deveined with tails left intact, thawed if frozen ½ cup cornstarch ¾ teaspoon salt ½ teaspoon cayenne pepper 3 large egg whites 2 cups …
From onceuponachef.com
See details


COCONUT SHRIMP - CAFE DELITES
Web Dec 29, 2019 Sprinkle over with salt before serving and dunk them in the best dipping sauce for coconut shrimp — sweet chili sauce. WHAT DO YOU NEED FOR COCONUT SHRIMP? A handful of kitchen staples like …
From cafedelites.com
See details


AIR FRYER COCONUT SHRIMP RECIPE WITH DIPPING SAUCE
Web Amazing Air Fryer Coconut Shrimp with easy 3-ingredient apricot dipping sauce. Just like your favorite restaurant appetizer, these healthier fried coconut shrimp are made without the need for heavy oil or deep frying.
From theforkedspoon.com
See details


COCONUT SHRIMP WITH 2 DIPPING SAUCES - PEAR TREE …
Web Coconut shrimp is any dish that is made with a combination of shrimp and coconut in all of its forms. Our Coconut Shrimp is butterflied shrimp beer batter-dipped, coated in coconut, and fried until crispy and golden …
From peartreekitchen.com
See details


COCONUT SHRIMP WITH SWEET CHILI DIPPING SAUCE
Web Apr 6, 2023 Jump to Recipe. Coconut Shrimp is a popular appetizer at restaurants, but once you see how quick and easy it is to make at home, you’ll want to make it yourself. It only takes 15 minutes to make! It’s a …
From fifteenspatulas.com
See details


COCONUT SHRIMP AND DIPPING SAUCE…JUST LIKE THE RESTAURANT
Web Coconut shrimp is a classic dish served in many seafood restaurants, known for its crispy breaded coconut exterior and succulent, butterflied shrimp. With this recipe for …
From recipewise.net
See details


COCONUT SHRIMP + DIPPING SAUCE | SWEET TEA + THYME
Web Apr 13, 2021 Press the shrimp gently into the breading so the coconut sticks well. Set the coated shrimp aside on a plate as you coat the remaining shrimp. Add enough vegetable oil about 2 inches deep in a …
From sweetteaandthyme.com
See details


10 DIPPING SAUCES FOR COCONUT SHRIMP - THE LITTLEST CRUMB
Web Published: Apr 21, 2022 by Ali This collection of dipping sauces for coconut shrimp offers the perfect variety of flavors to serve with a platter of coconut shrimp. Choose a couple …
From thelittlestcrumb.com
See details


HOMEMADE COCONUT SHRIMP RECIPE AND DIPPING SAUCE
Web Published April 1, 2022. This post may contain affiliate links. Please read my disclosure policy. This easy-to-make delicious Coconut Shrimp recipe is served up with a complimentary zesty orange dipping sauce. You will …
From billyparisi.com
See details


BEST COCONUT SHRIMP AND DIPPING SAUCEJUST LIKE THE …
Web Best -7 Coconut Shrimp And Dipping Saucejust Like The Restaurant Recipes with ingredients,nutritions,instructions
From alicerecipes.com
See details


COCONUT SHRIMP WITH DIPPING SAUCE - GRILLMOMMA.COM
Web Nov 30, 2020 Place shrimp one by one into the flour/panko mixture. Dip shrimp into the egg being to sure to coat entire shrimp. Press shrimp into the shredded coconut. Press the shrimp into the coconut to get it to …
From grillmomma.com
See details


Related Search