STRAWBERRIES 'N' CREAM SCONES
This strawberry scones recipe is rich with cream and packed with berry goodness. If you are like me, you won't be able to eat just one! -Agnes Ward, Stratford, Ontario
Provided by Taste of Home
Time 30m
Yield 8 scones.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, 1/3 cup sugar, baking powder, lemon zest, salt and cinnamon. Cut in butter until mixture resembles coarse crumbs. Stir in cream just until moistened. , Turn onto a lightly floured surface; knead five times. Gently knead in strawberries, about five times. Pat into an 8-in. circle; brush with egg and sprinkle with remaining sugar. Cut into eight wedges. , Separate wedges and place 2 in. apart on a greased baking sheet. Bake at 425° for 9-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 233 calories, Fat 8g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 387mg sodium, Carbohydrate 35g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.
STRAWBERRY & BASIL TEA SANDWICHES WITH DEVONSHIRE CREAM RECIPE - (4.5/5)
Provided by davidv
Number Of Ingredients 6
Steps:
- Combine the Devonshire cream, basil, and lemon zest in a small bowl. Fold until well combined. Spread a thin layer of the cream on one side of each slice of bread. Add an even layer of cucumber slices to four of the bread slices then top the cucumbers with an even layer of strawberry slices. Place the other four slices of bread (with the cream) cream-side down on the strawberry slices. Slice the crust off the sandwiches. Then slice each sandwich into 4 small triangles. COOK'S NOTES: You can make your own Devonshire cream with cream cheese, sugar, and heavy cream. Just beat 4 oz of cream cheese with 1 tablespoon of sugar. Slowly add a 1/2 cup of heavy cream and mix until stiff peaks form.
EASY DEVONSHIRE CREAM
A wonderful topping for scones, or use as a dip for fruit.
Provided by STARP
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 16
Number Of Ingredients 4
Steps:
- In a medium bowl, cream together cream cheese, sugar and salt. Beat in cream until stiff peaks form. Chill until serving.
Nutrition Facts : Calories 72.9 calories, Carbohydrate 1.3 g, Cholesterol 26.2 mg, Fat 7.4 g, Protein 0.7 g, SaturatedFat 4.6 g, Sodium 31.1 mg, Sugar 0.8 g
ANGEL FOOD CAKE WITH STRAWBERRIES AND DEVONSHIRE CREAM
Provided by Jean Jamieson
Categories Cake Milk/Cream Berry Dairy Egg Dessert Bake Strawberry Spring Bon Appétit Nebraska
Number Of Ingredients 8
Steps:
- Preheat oven to 350° F. Sift 1/2 cup sugar and flour into medium bowl 3 times. Using electric mixer, beat egg whites, cream of tartar and salt in large bowl until soft peaks form. Gradually add remaining 1 cup sugar, beat until very stiff peaks form. Fold in flour mixture in 3 additions; fold in vanilla extract. Transfer batter to ungreased 10-inch-diameter by 4-inch-deep angel food cake pan.
- Bake until cake is brown and crusty on top and tester inserted near center comes out clean, about 50 minutes. Turn pan upside down and fit center onto slender bottle neck. Cool cake completely. Cut around pan sides to loosen cake. Turn cake out onto platter. Cut into wedges. Serve with strawberries and Devonshire Cream.
STRAWBERRY DEVONSHIRE PIE
This recipe reminds me of my mother. When strawberries were in season she would always bake me and my brother this pie. Cooking time is chilling time.
Provided by Barb in WNY
Categories Dessert
Time 3h25m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Soften gelatin in water.
- In saucepan, combine sour cream, egg yolks, sugar, milk and salt; mix well.
- Cover and cook over medium heat, stirring constantly, 5 minutes.
- Blend in gelatin.
- Cool, stirring occasionally until thick but not set.
- In small mixer bowl, beat egg whites with almond extract at high speed until soft mounds form.
- Gradually add 1/4 cup sugar, beating until stiff, glossy peaks form.
- Fold into chilled mixture gently but thoroughly.
- Spoon into baked pastry shell.
- Chill until set, about 2 hours.
- Arrange strawberry halves on top of pie.
- Heat jelly with water, stirring constantly until jelly melts; spoon over strawberries.
- Chill until served.
Nutrition Facts : Calories 400.6, Fat 20.1, SaturatedFat 8.2, Cholesterol 80.5, Sodium 217.3, Carbohydrate 50.4, Fiber 1.3, Sugar 28.2, Protein 6.5
MOCK DEVONSHIRE CREAM FOR STRAWBERRIES
Steps:
- Wash, hull and half strawberries. Cover and refrigerate until ready to serve.
- In a medium bowl, beat cream until soft peaks form. Add remaining ingredients and continue beating for about 1 minute. Cream should be thick but not stiff. Taste and adjust sour cream and brown sugar.
- Serve strawberries in an attractive bowl with the cream on the side in a separate bowl, allowing guests to serve themselves.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
STRAWBERRY DEVONSHIRE TART
Make and share this Strawberry Devonshire Tart recipe from Food.com.
Provided by Dee514
Categories Dessert
Time 1h50m
Yield 1 Tart
Number Of Ingredients 11
Steps:
- ----Pastry----.
- Combine flour and sugar and work in the butter with finger tips.
- Add egg yolk and 1 tablespoon ice water and work with fingertips until dough holds together (don't over work it).
- Pat dough into a flat round.
- Wrap and chill until firm enough to roll.
- Then roll between sheets of wax paper to fit a 9" loose bottomed tart pan.
- Remove top paper and turn pastry over pan centering it.
- Let pastry slip down into pan and gently pull off paper.
- Using fingertips, press pastry into pan, even off rim and chill crust.
- Prick dough with fork.
- Bake at 375°F for about 15 minutes or until lightly browned.
- Remember to cool before adding filling.
- ----Filling----.
- Beat cream cheese until fluffy.
- Add sour cream and beat until smooth.
- Spread on bottom of shell and refrigerate.
- Wash and hull strawberries, mash enough uneven ones to make 1 cup.
- Mix sugar and cornstarch.
- Add 1/2 cup water and sieved berries and cook over medium heat, stirring until mixture is clear and thickened, then boil about 1 minute.
- Stir to cool slightly and add a little red food coloring if necessary.
- Fill shell with remaining berries, tips up and pour cooked mixture over top.
- Chill 1 hour.
Nutrition Facts : Calories 3533.4, Fat 174.8, SaturatedFat 81.6, Cholesterol 461.6, Sodium 1906.4, Carbohydrate 467.1, Fiber 18.8, Sugar 246.7, Protein 37.5
More about "strawberries with devonshire cream recipes"
STRAWBERRIES & CREAM SCONES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.3/5 (85)Calories 170 per servingTotal Time 27 mins
- Preheat the oven to 375°F. Lightly grease (or line with parchment) two baking sheets, or a full-size or mini-scone pan., To make the scones: In a blender or food processor, process 1/2 cup of the strawberries with the sugar and half & half or cream until the mixture is smooth.
- Set it aside., In a large bowl, whisk together the flour, salt, and baking powder., Work in the butter, using a mixer, your fingertips, a fork, or a pastry blender; the mixture should be unevenly crumbly., In a separate bowl, whisk together the strawberry/cream mixture, the egg, the vanilla extract, and the Fiori., Add this mixture to the dry ingredients, stirring until the dough just barely starts to come together., Add the 2/3 cup diced strawberries, gently folding them in; the dough will be quite sticky., Drop the dough by heaping tablespoonfuls onto the prepared baking sheets; each scone should be about the size of a golf ball.
- A tablespoon cookie scoop is exactly the right size for this task., Or divide the dough among the compartments of the scone pan of your choice., Make the glaze by stirring together the sugar, water, and vanilla until smooth.
- Drizzle some atop each scone., Bake the scones until they're just beginning to turn golden brown around the edges, 15 to 16 minutes (on a baking sheet or in a mini-scone pan), or 18 to 20 minutes (in a standard scone pan).
STRAWBERRIES AND CREAM - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
DEVONSHIRE-STYLE STRAWBERRY RICE PUDDING | FOODLAND …
From ontario.ca
Servings 8Estimated Reading Time 50 secs
ASTRAY RECIPES: STRAWBERRIES & MOLDED DEVONSHIRE CREAM
From astray.com
STRAWBERRIES WITH DEVONSHIRE CREAM - LUNCHLEE
From lunchlee.com
STRAWBERRY ICE CREAM RECIPE (HOMEMADE, PHILADELPHIA-STYLE)
From thekitchn.com
BEST STRAWBERRY SHORTCAKE ICE CREAM CAKE RECIPE - DELISH
From delish.com
STRAWBERRIES WITH DEVONSHIRE CREAM – RECIPEFUEL | RECIPES, MEAL …
From recipefuel.com
30+ STRAWBERRY RECIPES YOU'LL WANT TO MAKE FOREVER - EATINGWELL
From eatingwell.com
14 STRAWBERRY RECIPES TO EMBRACE SUMMER BAKING
From kingarthurbaking.com
STRAWBERRIES AND MOLDED DEVONSHIRE CREAM - BIGOVEN
From bigoven.com
STRAWBERRY DEVONSHIRE CREAM - RECIPE - COOKS.COM
From cooks.com
STRAWBERRIES AND CREAM - GOOD HOUSEKEEPING
From goodhousekeeping.com
STRAWBERRY SHORTCAKE CAKE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
STRAWBERRIES DEVONSHIRE - BIGOVEN
From bigoven.com
REDDIT’S 60-YEAR-OLD “NERVOUS PUDDING” RECIPE IS THE ... - KITCHN
From thekitchn.com
STRAWBERRY DELIGHT RECIPE (NO-BAKE, WITH FRESH STRAWBERRIES)
From thekitchn.com
SOCK-IT-TO-ME CAKE RECIPE - NYT COOKING
From cooking.nytimes.com
STRAWBERRIES & CREAM RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
MARY BERRY'S SCONES REVIEW, PHOTOS: PERFECT AFTERNOON TREAT
From insider.com
ASTRAY RECIPES: STRAWBERRIES DEVONSHIRE
From astray.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #very-low-carbs #desserts #fruit #easy #dietary #low-carb #low-in-something #berries #strawberries
You'll also love