Coconut Rum Slushie Recipes

TROPICAL RUM SLUSH

Tropical Rum Slush image

Tropical rum punch is quick and easy to make, with no sugar added. It's a party in a glass!

Provided by Amanda Formaro

Time 15m

Number Of Ingredients 7

Ingredients

3 cups frozen fruit (peach, mango, strawberry)
1 cup ice
juice from 1 large lemon
3/4 cup rum
13 oz coconut cream (400 ml)
3/4 cup rum
1 cup ice (or more for desired consistency)

Steps:

In a blender, blend frozen fruits, 1 cup of ice, lemon juice, and ¾ cup of rum until smooth with no visible fruit chunks. Transfer to a pitcher and chill until ready to serve.
Rinse your blender and blend coconut cream with one cup of ice and ¾ cup of rum until well combined.
Divide the fruit slush into six 11oz glasses and top with the coconut slush mix. With a straw dipped all the way into the glass, gently make a figure eight for a swirl effect.
Garnish with strawberry slices or other pieces of fruits and serve.

Nutrition Facts : ServingSize 1 cocktail (11 oz), Calories 409 kcal, Carbohydrate 21 g, Protein 3 g, Fat 21 g, SaturatedFat 19 g, Sodium 13 mg, Fiber 3 g, Sugar 13 g, UnsaturatedFat 2 g

RUM COCONUT SLUSH

Rum Coconut Slush image

What a refreshing drink for a hot summer day! The mix of coconut and lime is such a delightfully satisfying combo.

Provided by ali Bresnahan

Categories Smoothies

Number Of Ingredients 6

Ingredients

1 1/2 c ice
3/4 c rum**
1/4 c coconut cream
1/4 c key lime juice (or frozen lime juice concentrate)
1 dash(es) water
**(you can use any kind rum and add coconut cream, or you can use coconut rum)

Steps:

1. Combine liquids, pour into blender.
2. Add ice, blend till frothy.
3. Pour into frosted glasses and enjoy!
4. Wowee Zowee! I made this yesterday using DARK rum, and it developed into a whole nother drink -- it was dark and frothy, looked like a coffee drink, and the taste was quite a surprise. my hubby went nuts, said it was his favorite.

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