Tuna Casserole With Dill And Potato Chips Recipes
TUNA NOODLE CASSEROLE WITH POTATO CHIPS
Steps:
- In a large pot with boiling salted water cook egg noodles until al dente. Drain.
- In a large bowl combine the cooked egg noodles, cream of mushroom soup, evaporated milk, tuna, grated American cheese, and chopped onion. Pour into a greased 1.5 quart casserole dish. Sprinkle the top with the crumbled potato chips and the paprika.
- Bake in a preheated 425 degree F (220 degree C) oven for 15 to 20 minutes.
Nutrition Facts : Calories 682.7 calories, Carbohydrate 60.6 g, Cholesterol 143.3 mg, Fat 33.1 g, Fiber 2.8 g, Protein 33.7 g, SaturatedFat 18.1 g, Sodium 1542.7 mg, Sugar 5.2 g
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