Spinachandroquefortsalad Recipes

30 HEALTHY SPINACH SALADS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a spinach salad in 30 minutes or less!

CLASSIC SPINACH SALAD

Steps:

• In a large bowl toss together the spinach, crumbled bacon, if using or eggs, mushrooms and red onion. Top with your favorite vinaigrette.

SPINACH AND ROQUEFORT SALAD

Steps:

• Wash and dry the spinach, remove tough stalks and tear large leaves in pieces.
• Mash the cheese with a fork, gradually add the cream to form a smooth paste.
• Mix in the chives and add salt and pepper to taste.
• Place the spinach in a salad bowl, add the walnuts, the pear and pour over the dressing.
• Toss and serve.

PEAR AND ROQUEFORT SALAD

Steps:

• To make the dressing, mix together the oils, vinegar and mustard in a bowl or jar.
• Peel, core and slice the pears and toss them with the lemon juice.
• Divide the salad leaves among four plates, then place pears on top. Crumble cheese and sprinkle over salad along with the hazelnuts.
• Spoon over the dressing and serve.

THE BEST SPINACH SALAD

Steps:

• Saute in the butter, until lite brown, the package of ramen noodles (crumbled) and the slivered OR sliced almonds.
• These are the"crispies" and will keep in a baggie in the freezer if you have any leftover.
• Combine all the dressing ingredients in jar and shake to mix.
• This makes enough salad for 2-3 bags of baby spinach or baby romaine or spring greens, your choice.
• Toss the salad with some crispies and dressing right before serving.
• Works well to serve with tongs.
• Add optional sliced green onions if you wish.

SPINACH WITH ROQUEFORT CHEESE

Steps:

• Melt 1 tablespoon butter in large pot over medium heat. Add half of shallot and sauté until tender, about 2 minutes. Add half of spinach and sauté until tender, about 5 minutes. Using tongs, transfer spinach to bowl. Repeat with remaining butter, shallot and spinach. Season to taste with salt and pepper. Sprinkle cheese over spinach and serve.