Triple Threat Bars Recipes

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TRIPLE THREAT OATMEAL BARS



Triple Threat Oatmeal Bars image

The threat is in that they're so good, you won't be able to eat just one. But it is good to know these bars are packed nutritionally and full of flavour! These are the ones that go to school with my kids more often than not.

Provided by evelynathens

Categories     Bar Cookie

Time 30m

Yield 48 bars

Number Of Ingredients 13

1 1/2 cups butter, room temperature
2 cups firmly packed light brown sugar
2 large eggs
3 tablespoons milk
2 tablespoons vanilla extract
1 1/2 cups all-purpose flour
3/4 teaspoon baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
2 1/2 cups rolled oats
1 1/2 cups walnuts, chopped,toasted
3/4 cup golden raisin
3/4 cup shredded sweetened coconut

Steps:

  • Preheat oven to 325F.
  • Butter 10 X 14 inch cookie sheet and line with parchment paper.
  • Cream butter and brown sugar in large bowl until light and fluffy.
  • Beat in eggs 1 at a time.
  • Beat in milk and vanilla.
  • Combine flour, baking powder, cinnamon and salt in a small bowl.
  • Add to butter mixture and stir until just combined.
  • Mix in oats, walnuts, raisins and coconut (dough will be very stiff).
  • Press dough evenly into prepared pan.
  • Bake until top is golden-brown, about 15 minutes.
  • Cool in pan on rack 5 minutes.
  • Turn out and peel off parchment paper.
  • Cool and cut into bars.

TRIPLE THREAT BARS



Triple Threat Bars image

Make and share this Triple Threat Bars recipe from Food.com.

Provided by Roxanne J.R.

Categories     Candy

Time 35m

Yield 24 serving(s)

Number Of Ingredients 8

1/2 cup butter
1 1/2 cups graham cracker crumbs
2 cups flaked coconut
1 (14 ounce) can sweetened condensed milk
3/4 cup peanut butter
1 1/2 cups milk chocolate chips
1 cup miniature peanut butter cup
1 cup soft caramel, maybe 20 prepackaged Kraft caramels

Steps:

  • Preheat oven to 350 degrees.
  • Place butter in 9 x 13 pan and melt in oven.
  • Remove pan from oven.
  • Sprinkle graham wafer crumbs evenly in pan.
  • Sprinkle coconut evenly in pan.
  • Pour condensed milk evenly over coconut.
  • Place back in oven for 20-25 minutes until golden brown.
  • About 5 minutes before taking out pan, melt peanut butter and chocolate chips in small sauce pan over low heat. Stir constantly to prevent burning.
  • Pour peanut butter and chocolate mixture over hot base.
  • Cool 10 minutes and then sprinkle mini peanut butter cups and cut up caramels evenly over bars.
  • If desired run a knife through caramels once they have had a few minutes to melt to spread out a bit.

Nutrition Facts : Calories 199, Fat 12.6, SaturatedFat 6.3, Cholesterol 16.2, Sodium 136.4, Carbohydrate 19, Fiber 1, Sugar 15.3, Protein 4.1

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