Coconut Oil No Corn Syrup Granola Bars Recipes

JOSEPHINE'S NO-BAKE GRANOLA BARS

Steps:

• Lightly grease an 8-inch glass baking dish.
• Bring brown sugar and honey to a boil in a saucepan, stirring constantly. Remove from heat and stir peanut butter and vanilla into the sugar mixture.
• Mix oats, rice cereal, raisins, coconut, and sunflower nuts in a large bowl; add peanut butter mixture and blend. Press mixture into the prepared pan.
• Cool mixture completely before cutting into bars.

COCONUT OIL (NO CORN SYRUP) GRANOLA BARS

Steps:

• In a medium sized saucepan, melt together peanut butter, honey and coconut oil.
• Remove from heat and add one cup of oats, unsweetened coconut, raisins, sesame seeds and flax seeds.
• Stir well.
• Spread into 8 1/2" x 11" pan.
• Chill for two hours, then cut into bars.

COCOA-COCONUT GRANOLA BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
• Spread rolled oats, flax seed meal, sliced almonds, shredded coconut, and chia seeds onto a baking sheet.
• Toast oats mixture in preheated oven, stirring every 5 minutes, until lightly toasted, about 15 minutes.
• Reduce oven heat to 300 degrees F (150 degrees C).
• Combine honey, brown sugar, coconut oil, vanilla extract, coconut extract, ground cinnamon, and salt together in a saucepan over medium-low heat; cook and stir until the sugar is completely dissolved, about 3 minutes. Stir cocoa powder into the honey mixture until dissolved.
• Mix toasted oat mixture and the honey mixture in a large bowl and stir until the dry ingredients are coated; spread into the prepared baking dish and press into an even layer.
• Bake in preheated oven until golden brown, 18 to 20 minutes.
• Cool bars in pan for 10 minutes, immediately cut into squares, and remove from pan.

NO-CORN-SYRUP GRANOLA BARS

Steps:

• I like the almonds sliced and the walnuts whirred in a food processor.
• Mix the dry ingredients, and toast at 400 º for 12 minutes, stirring after 5.
• Mix the wet ingredients and heat to a simmer.
• Then combine the two parts, and press firmly into a wax paper lined pan (9 x 13"). Allow to cool and rest for 2-3 hours until set.
• Then turn out onto a cutting board and cut by adding pressure straight down with a large knife.
• "Cooking" time is for setting.

COCONUT GRANOLA BARS

Steps:

• In a large bowl, combine brown sugar, peanut butter, corn syrup, butter and vanilla. Combine the remaining ingredients; add to peanut butter mixture and stir to coat. Press into two greased 13-in. x 9-in. baking pans. Bake at 350° for 25-30 minutes or until golden brown. Cool on wire racks. Cut into bars.