Coconut Better Than Sex Cake Recipes

25 BEST POKE CAKES RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a poke cake recipe in 30 minutes or less!

BETTER THAN SEX CAKE IV

Steps:

• Prepare and bake cake mix according to box directions for a 9 x 13 inch cake pan.
• While the cake is baking, combine pineapple with juice and 3/4 cup sugar in a medium saucepan. Cook over medium heat for 20 minutes until thick and syrupy, stirring occasionally. Pierce top of hot cake with fork at 1 inch intervals. Pour pineapple mixture over cake. Cool completely.
• Beat pudding mix with milk until smooth. Spread pudding over cooled cake.
• Whip cream until slightly thickened. Add confectioner's sugar and vanilla, and whip until soft peaks form. Spread over top of cake. Chill cake for 24 hours. Sprinkle with coconut and pecans just before serving. Refrigerate leftovers.

COCONUT CAKE

Steps:

• Preheat oven to 350.
• While oven is preheating put 1 cup coconut in a pie pan and carefully toast in the oven, stirring occasionally.
• (It will burn quickly so watch it carefully.).
• Mix cake mix, eggs, butter and water on medium speed for 2 minutes until mixed well.
• Stir in 1/2 cup toasted coconut.
• Pour into greased 13x9 pan.
• Bake about 33-38 minutes until toothpick inserted in center come out clean.
• Mix condensed milk with cream of coconut.
• Remove cake from oven and poke holes all over cake with the handle of a wooden spoon about 1 inch apart.
• Pour milk/cream of coconut evenly over hot cake.
• Cool completely.
• Frost with cool whip.
• Sprinkle with remaining toasted coconut, coconut and pecans.
• Refrigerate.

BETTER-THAN-ALMOST-ANYTHING CAKE

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan. Cool 15 minutes.
• Poke top of warm cake every 1/2 inch with handle end of wooden spoon. Drizzle condensed milk evenly over top of cake; let stand until milk has been absorbed into cake. Drizzle with caramel topping. Run knife around sides of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled.
• Spread whipped topping over top of cake. Sprinkle with toffee bits. Store covered in refrigerator.

BETTER THAN SEX CAKE II

Steps:

• Bake cake according to package directions for a 9x13 inch pan; cool on wire rack for 5 minutes. Make slits across the top of the cake, making sure not to go through to the bottom.
• In a saucepan over low heat, combine sweetened condensed milk and caramel topping, stirring until smooth and blended. Slowly pour the warm topping mixture over the top of the warm cake, letting it sink into the slits; then sprinkle the crushed chocolate toffee bars liberally across the entire cake while still warm. (Hint: I crush my candy bars into small chunks as opposed to crumbs - I like to have pieces I can chew on!)
• Let cake cool completely, then top with whipped topping. Decorate the top of the cake with some more chocolate toffee bar chunks and swirls of caramel topping. Refrigerate and serve right from the pan!