Coconut Banana French Toast Scramble Recipes

COCONUT FRENCH TOAST

Steps:

• In a large bowl, beat eggs; add milk, sugar and cinnamon. Add bread, a few slices at a time; let soak for 1 minute on each side. Coat both sides with coconut. Place on greased baking sheets. , Bake at 475° for 5 minutes on each side or until golden brown and cooked through. Serve with syrup if desired.

COCONUT BANANA FRENCH TOAST

Steps:

• Preheat oven to 200°.
• In a wide mixing bowl, whisk together the flour, arrowroot, 1/2 teaspoon of cinnamon, and salt.
• Whisk in the soy milk, coconut milk, and vanilla extract.
• Place the coconut shreds in a wide flat bowl or plate.
• Preheat a large nonstick pan over medium heat.
• Once warm, pour a thin layer of coconut oil or vegan butter (about 2-3 tbsp) into the pan to coat the entire bottom.
• Dip each side of the bread in the batter mixture, and allow excess batter to drip off.
• Dip one side in the coconut shreds, then cook each side of the bread until golden brown, about 4 minutes each side.
• Repeat with the remaining slices. Oil the pan before each new slice.
• Keep toast warm in the oven until serving.
• Serve with sliced banana and maple syrup.

COCONUT TOAST

Steps:

• In bowl combine coconut, sugar, butter, egg and vanilla.
• Mix well.
• Spread over each slice of bread.
• Place on ungreased baking sheet.
• Bake at 350 F for 15-20 minutes.
• At end, broil for just a moment to brown the coconut slightly.

BANANA & COCONUT BAKED FRENCH TOAST

Steps:

• Preheat the oven to 350oF.
• Heat the coconut milk, milk and butter in a pot over a low heat until the butter has melted. Take off the heat and beat in the mashed banana, sugar, salt and eggs.
• Take each slice of bread and dip into the banana mixture. Lay into a greased 9x11-inch dish. Pour the excess banana mixture over the top of the bread. Sprinkle with the flaked coconut and raw sugar then bake for 20-25 minutes until golden and crisp on top.

COCONUT BANANA FRENCH TOAST SCRAMBLE

Steps:

• Whisk eggs. Tear bread into 1/2 inch to 1 inch pieces and add them to the eggs. Add cinnamon and sugar and toss. Spray nonstick pan with a little Pam or use butter. After pan is warm, add the bananas, turning once. Add the Bread mixture to the pan and cook a few minutes until the egg is cooked and the bread is to your liking. Add milk and let it bubble and thicken. Serve warm.