Cocktail Franks In A Baguette With Onion Tomato Relish Recipes

COCKTAIL FRANKS IN A BAGUETTE WITH ONION-TOMATO RELISH

Steps:

• Heat oil in a large skillet over medium heat. Add franks, and cook, turning occasionally, until golden brown and heated through, 6 to 8 minutes.
• Spread cut sides of bread with relish. Place franks, end to end, on top of relish. Cut sandwich into 6 equal portions, and serve with yellow mustard.

ONION-TOMATO RELISH

Steps:

• Heat the oil in a medium skillet over medium-high heat. Add onions; cook, stirring occasionally, until beginning to soften, about 7 minutes. Reduce heat to medium. Add tomatoes; cook, stirring occasionally, 10 minutes.
• Stir in sugar, vinegar, salt, and cayenne pepper. Cook, stirring occasionally, until onions are soft and mixture is shiny, about 20 minutes (if the onions begin to brown, reduce heat to medium-low). Serve warm or at room temperature.

GREEN TOMATO AND PEACH RELISH

Steps:

• Prepare a hot grill or preheat the broiler.
• Grill or broil the onion slices for 3-4 minutes per side, until blackened and charred.
• Cut the tomatoes into wedges and remove the pulp and seeds, leaving the tomato flesh.
• Cut the flesh into 1/2-inch dice and place in a small bowl.
• Grate the zest from 1/2 the lime, then halve the lime.
• Add the peaches to the tomatoes, along with the lime zest and juice of 1/2 lime.
• Add the jalapeno, grilled onion, scallions, and ginger ; toss to mix.
• Add the olive oil and salt and pepper.
• Adjust the seasonings as necessary--more lime juice may be needed.
• Add the fresh herb if desired.

EASY TOMATO ONION RELISH

Steps:

• In a large skillet, combine the olive oil and the red onion over medium low heat. Cook until softened, about 5-10 minutes.
• Lower the heat, and add the tomatoes, brown sugar, and vinegar. Cook until thickened, about 10 more minutes.

TOMATO-BACON RELISH RECIPE

Steps:

• Heat a skillet on medium heat. Dice bacon and cook until crisp. Remove bacon to a paper towel. Add the onions and cook until slightly brown, then the garlic. Do not burn. Add the sugar and curry and cook about 3 minutes. Pour in 2 tbs. balsamic vinegar and deglaze pan. Add the tomatoes, orehano, basil, salt and pepper and stir well. Simmer for 15-20 minutes until liquid cooks down. Remove from heat and add the cooked bacon and mustard. All the relish to cool. Store in the refrigerator.