Fried Apple Cinnamon Cheesecake Pillows Recipes

FRIED APPLE CINNAMON CHEESECAKE PILLOWS

Steps:

• - Make the cheesecake filling.
• Soften the cream cheese with a hand mixer, then beat in the sweetened condensed milk.
• Scrape out vanilla seeds from the bean and add to the mixture, along with cinnamon.
• Beat until all incorporated, and then set in the fridge for at least 2 hours.
• - Make the apple pie filling.
• Add apples to a small pot, and heat on medium until things start to brown. Stir in the butter, brown sugar, and cinnamon, and cook, stirring every couple of minutes, until the apples are softened.
• Then keep heating, stirring every few minutes, until most of the liquid is gone.
• - Assembling the wontons
• Take a spring roll wrapper and moisten on both sides by dipping your fingers in water and then manually moistening the wrappers.
• Note: It may take a few tries to find the right amount of water to use, so that the wrappers are pliable without tearing but not too gummy. I suggest practicing a few times before adding filling.
• Then spoon in the center the cheesecake filling, and then top with the apple pie filling.
• To roll the wrappers, fold opposite sides over to the middle, then fold the perpendicular sides inches
• You may want to moisten the back just slightly to make sure it is all together.
• You should have a nice rectangular sized packet filled with apple cinnamon cheesecake goodness and lay it folded side down and fill the rest.
• - Deep frying
• Fill a pot with at least 2 inches of oil, and use a thermometer attached to your pot to keep track of the temperature.
• You want the temp to be between 340F and 350°F
• While the oil is heating up, mix cinnamon and sugar together in a small bowl.
• Place wonton/s in pot (if you can handle frying more than one at a time - great!) and fry on one side for about 1 minute and then turn and fry on other side for another minute.
• Scoop it out with the slotted spatula and immediately lay it in the cinnamon sugar.
• Spoon cinnamon sugar over the wontons, and then set aside to cool.
• - To serve - Arrange 2 - 3 wonton pillows on plate and drizzle with caramel sauce. Enjoy!

DELICIOUS APPLE STREUSEL CHEESECAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
• Combine graham cracker crumbs, sugar, melted butter, and cinnamon in a medium bowl. Press into the bottom of the prepared springform pan to form a crust.
• Bake in the preheated oven until golden, 7 to 9 minutes. Cool to room temperature, 15 to 20 minutes.
• While crust cools, mix apples, brown sugar, and cinnamon until coated and set aside.
• Beat cream cheese and white sugar in a large bowl until smooth. Slowly add milk. Best in eggs one at a time. Stir in sour cream, flour, and vanilla extract on low speed or by hand until smooth. Do not overmix; you may have some small bits of cream cheese in the mix, but those will melt as the cheesecake cooks.
• Pour 1/2 of the filling over the prepared crust. Arrange coated apples over the filling, leaving a 1/2-inch border. Top with remaining filling.
• Bake in the preheated oven for 40 minutes.
• While cheesecake is baking, combine flour, brown sugar, and melted butter in a bowl. Sprinkle quickly over the cheesecake. Continue baking until set, about 20 minutes more.
• Turn the oven off but do not open the door, allowing the cheesecake to cool in the oven for at least 4 hours; this helps prevent cracking. Refrigerate to allow cake to fully set before serving, 2 to 4 hours more.

CINNAMON APPLE CHEESECAKE

Steps:

• Preheat oven to 325°. In a bowl, beat butter, brown sugar and cinnamon until blended. Beat in flour, oats and walnuts until well blended. Press onto bottom and 1-1/2 in. up sides of a greased 9-in. springform pan. Place on a baking sheet. Bake 10 minutes. Cool on a wire rack., In a large bowl, beat cream cheese until fluffy. Gradually beat in milk and juice concentrate until smooth. Add eggs; beat on low speed just until blended (mixture will be thin). Pour into crust. Return pan to baking sheet. , Bake until center is almost set, 40-45 minutes. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled., To serve, in a large skillet, melt butter over medium heat; saute apples until crisp-tender, about 5 minutes. Cool slightly., For glaze, in a small saucepan, mix cornstarch, cinnamon and juice concentrate until smooth; bring to a boil. Reduce heat; cook and stir until thickened, about 1 minute. Add 1 tablespoon glaze to sauteed apples; toss to coat., Remove rim from springform pan. Top cheesecake with apples. Drizzle with glaze. Serve immediately or refrigerate until serving.

MINI APPLE-CINNAMON CHEESECAKES

Steps:

• Heat oven to 350°F.
• Melt 2 Tbsp. butter in large skillet on medium heat. Add apples and 1/2 cup sugar; stir. Cook on medium-low heat 15 min. or until sugar is completely dissolved and golden brown, stirring occasionally. Add milk and cinnamon; stir. Cook 2 min., stirring occasionally. Remove from heat.
• Microwave remaining butter in medium microwaveable bowl on HIGH 30 sec. or until melted. Add graham crumbs and 2 Tbsp. of the remaining sugar; mix well. Press onto bottoms of 8 paper-lined muffin cups, adding about 1 Tbsp. crumb mixture to each cup.
• Beat cream cheese, 1/4 cup sour cream and remaining sugar in medium bowl with mixer until blended. Add egg; beat on low speed just until blended. Stir in half the apples. Spoon over crusts.
• Bake 20 to 22 min. or until centers are almost set. Cool completely.
• Transfer cheesecakes to plate; top with remaining sour cream and apples.
• Refrigerate 4 hours.

APPLE PILLOWS

Steps:

• Preheat oven to 350 degrees F.
• Separate crescent rolls into individual triangles and arrange on a lightly greased baking sheet.
• In a medium mixing bowl, mix together the apple, raisins, pecans, brown sugar and cinnamon.
• Place teaspoon-size portions of the apple mixture onto the center of each triangle.
• Roll up the dough into a crescent shape.
• Lightly brush the tops of the crescents with milk and sprinkle with cinnamon and sugar.
• Bake on the middle rack of the oven for 25 minutes or until golden brown.
• Remove sheet from the oven with pot holders and cool on a wire rack.

APPLE CINNAMON STREUSEL CHEESECAKE

Steps:

• Heat oven to 325°F. In small bowl, mix oats, flour, brown sugar and butter until crumbly; reserve 1/2 cup for topping. Press remaining oat mixture in bottom of ungreased 9-inch springform pan.
• In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Beat in milk, eggs, cinnamon and vanilla, scraping bowl once, until well blended. Pour onto crust in pan.
• Bake 55 to 65 minutes or until set. Cool on cooling rack about 30 minutes.
• Meanwhile, in 8-inch nonstick skillet, heat reserved 1/2 cup oat mixture over medium-low heat 2 to 3 minutes, stirring occasionally, until lightly toasted. Spread apple pie filling over partially cooled cheesecake. Sprinkle toasted oat mixture on top. Cool 1 1/2 hours. Refrigerate 4 hours or overnight. Run metal spatula along side of cheesecake to loosen; remove side of pan. Store in refrigerator.

APPLE CINNAMON CHEESECAKE

Steps:

• Instructions :.
• Preheat oven to 300°F
• In small bowl, beat 1/2 cup butter and sugar until fluffy. Add flour, oats, walnuts and cinnamon; mix well. Press firmly on bottom and halfway up side of 9-inch springform pan. Bake 10 minutes.
• In large bowl, beat cream cheese until fluffy.
• Gradually beat in EAGLE BRAND® until smooth (DO NOT OVERBEAT). Add eggs and apple juice concentrate; mix well.
• Pour into prepared pan. Bake 45 minutes or until center springs back when lightly touched. Cool.
• In large skillet, cook apples in remaining 1 tablespoon butter until tender-crisp. Arrange on top of cheesecake; drizzle with Cinnamon Apple Glaze. Chill.
• Store leftovers covered in refrigerator.
• *Cinnamon Apple glaze:.
• *Notes: Cinnamon Apple Glaze: In small saucepan, combine 1/4 cup frozen apple juice concentrate, thawed, 1 teaspoon cornstarch and 1/4 teaspoon ground cinnamon; mix well. Over low heat, cook and stir until thickened. (Makes about 1/4 cup.).