Lemon Millet Pilaf Recipes
LEMON MILLET PILAF
This delicious millet pilaf side dish gets an extra hint of zesty flavor from grated lemon peel.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- In 2-quart saucepan, heat broth, water and onion powder to boiling. Stir in millet, rice and corn; reduce heat.
- Cover and simmer 15 to 20 minutes or until millet and rice are tender and liquid is absorbed. Stir in parsley and lemon peel. Serve immediately.
Nutrition Facts : Calories 150, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 2 g, Protein 5 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 0 g, TransFat 0 g
LEMON-SAFFRON MILLET PILAF
In this recipe, the gentle taste of millet acquires the bolder flavors of lemon and saffron. We served this pilaf with grilled shrimp, but it would be just as good with any roasted or grilled fish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 13
Steps:
- Heat the olive oil in a medium saucepan over medium heat. Add the shallots, garlic, carrots, celery, salt, and pepper, and cook until beginning to brown, about 5 minutes. Add the saffron and millet, and cook, stirring, 1 minute more. Add the water, lemon juice, and lemon zest. Bring to a simmer; cover, reduce heat to low, and let cook until all water has been absorbed, about 25 minutes. Turn off heat, and let sit, covered, until tender, 10 minutes more.
- Add the parsley, and stir with a fork to combine parsley and fluff pilaf. Serve garnished with lemon zest.
Nutrition Facts : Calories 150 g, Fat 2 g, Fiber 2 g, Protein 4 g, Sodium 112 g
More about "lemon millet pilaf recipes"
MILLET PILAF WITH CHICKPEAS AND HERBS - VEGGIE INSPIRED
Web Nov 28, 2015 Instructions. Bring 3 cups broth to a boil. Add the millet, garlic, salt and pepper. Stir, cover, turn down heat to medium-low and …
From veggieinspired.com
5/5 (2)Total Time 30 minsCategory Main Dish, Side DishCalories 487 per serving
From veggieinspired.com
5/5 (2)Total Time 30 minsCategory Main Dish, Side DishCalories 487 per serving
- Bring 3 cups broth to a boil. Add the millet, garlic, salt and pepper. Stir, cover, turn down heat to medium-low and simmer for 15 minutes until millet is cooked and water is absorbed.
- Add the rest of the ingredients plus the additional 1/4 cup vegetable broth, if needed to loosen it up.
See details
MILLET PILAF WITH LEMON AND SAFFRON - COMMON GRAINS
Web Aug 23, 2023 Ingredients Instructions Spelt flour chewy brownies Spelt hamburger buns Whole grain Barley mushroom risotto (“Barlotto”) Salmon fried brown rice Quinoa salad …
From commongrains.com
Cuisine AmericanCategory Side DishServings 8Total Time 1 hr
From commongrains.com
Cuisine AmericanCategory Side DishServings 8Total Time 1 hr
See details
MOROCCAN MILLET & ROASTED CARROT PILAF | THE FULL HELPING
Web Jan 4, 2017 Still, there have been some prerequisites to really loving it: one option is to mix it with quinoa (as in this lovely, lemon-scented whole grain breakfast porridge ), which seems to offset millet’s tendency to get …
From thefullhelping.com
From thefullhelping.com
See details
VEGETABLE MILLET PILAF - EASY MILLET RECIPES - THIS AMERICAN BITE
Web Oct 16, 2012 salt to taste. pepper to taste. red pepper flakes (optional) Heat up the olive oil in a saucepan, add the onions and cook for a few minutes on medium-high. Add garlic …
From thisamericanbite.com
From thisamericanbite.com
See details
MILLET PILAF WITH TAHINI-HERB SAUCE - BIGOVEN
Web 1 clove garlic ; minced agave syrup to taste sea salt and black pepper Servings INSTRUCTIONS
From bigoven.com
From bigoven.com
See details
MILLET PILAF SIDE DISH | METRO
Web In a saucepan, heat the oil over medium high heat and sweat the onion and millet until the onion softens and is translucent. Add the broth and thyme. Cover and cook over low heat for about 25 minutes or until all the liquid …
From metro.ca
From metro.ca
See details
HOW TO COOK MILLET (LEMON MILLET) - SWASTHI'S RECIPES
Web Aug 30, 2022 These are known as korralu in Telugu, navane in Kannada, thinai in Tamil & Rala, Kang or Kangh in Hindi. We use this to make idli, dosa, khichdi, Pongal, lemon millet and curd millet.
From indianhealthyrecipes.com
From indianhealthyrecipes.com
See details
MILLET PILAF - CLEAN EATING
Web Cook 1 cup millet in 2 cups simmering water until absorbed. Toast ¼ cup sliced almonds. Whisk 3 tbsp each avocado oil and lemon juice, 1 tbsp each Dijon and chopped basil …
From cleaneatingmag.com
From cleaneatingmag.com
See details
MEDITERRANEAN MILLET RECIPE (INSTANT POT OPTION)
Web Feb 10, 2020 Ingredients You only need 6 ingredients (plus salt and pepper) to make this pilaf. The main ingredient, millet, can be found in packages or in the bulk bin section of most markets. Bob's Red Mill is a …
From veggiessavetheday.com
From veggiessavetheday.com
See details
MACROBIOTIC BASIC MILLET PILAF RECIPE - THE SPRUCE EATS
Web Feb 7, 2023 Ingredients 1 tablespoon olive oil, or untoasted sesame oil 1 cup millet 1 small sweet onion, chopped finely 1 carrot, chopped finely 1 large pinch sea salt 3 cups warm water, vegetable broth, or free-range …
From thespruceeats.com
From thespruceeats.com
See details
BEST LEMON MILLET PILAF RECIPES
Web Combine egg yolks, cream, lemon juice, and lemon zest in a bowl; whisk thoroughly. Melt butter in a saucepan over medium-high heat. Add rice; cook, stirring constantly, until …
From alicerecipes.com
From alicerecipes.com
See details
AUTHENTIC VEGAN MIDDLE-EASTERN VEGAN MILLET AND NUT PILAF WITH …
Web Food > Recipes Authentic Vegan Middle-Eastern Vegan Millet and Nut Pilaf With Lemon, Mint, and Yogurt Sauce Dig into a fresh and light alternative to traditional risotto. Warm …
From livekindly.com
From livekindly.com
See details
SPICED MILLET PILAF WITH BEETROOT, FETA + MINT RECIPE
Web Good luck! spiced millet pilaf with beetroot, feta + mint To make this dish vegan, simply use olive oil in place of ghee and omit the feta. You will need 2 long green chillies for this …
From mydarlinglemonthyme.com
From mydarlinglemonthyme.com
See details
MILLET PILAF WITH ROASTED CARROT + FENNEL - AN EDIBLE MOSAIC™
Web Apr 29, 2013 Instructions. Preheat oven to 450F; line a large baking sheet with parchment paper or a silpat liner. Melt the ghee in a medium saucepan over medium heat; transfer …
From anediblemosaic.com
From anediblemosaic.com
See details
ONE-POT MILLET PILAF WITH VEGETABLES & TURMERIC
Web Mar 3, 2021 Prep time 15 minutes Cook time 35 minutes Serves 4 to 6 Jump to Recipe Author Notes I almost suggested calling this recipe "pantry pilaf" because we all probably have all the ingredients on hand—then I …
From food52.com
From food52.com
See details
23 MILLET RECIPES THAT ARE HEALTHY AND DELICIOUS
Web Jun 1, 2022 Are you convinced? If so, please enjoy this list of 23 millet recipes that will add a little vitality to your day. How to Cook Millet & Millet Recipes 1. Spiced Millet Salad If you’re looking for a warm spiced salad, …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
LEMON-SAFFRON MILLET PILAF - BIGOVEN
Web Lemon-Saffron Millet Pilaf recipe: Martha Stewart Living - Detox Recipe. We served this pilaf with grilled shrimp, but it would be just as good with any roasted or grilled fish. ...
From bigoven.com
From bigoven.com
See details
MILLET PILAF RECIPE | RECIPELAND
Web min Cook 40 min Ready 60 min Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium Ingredients Metric Directions Chop the onion. Heat 2 teaspoons of the oil …
From recipeland.com
From recipeland.com
See details
SPICED MILLET PILAF WITH BEETROOT, FETA + MINT RECIPE …
Web Oct 5, 2014 Directions. For the millet pilaf: Place beetroot into a saucepan, cover with water, and bring to the boil over high heat. Reduce heat to low and simmer for 20 to 25 minutes until tender. Remove from …
From food52.com
From food52.com
See details
THE BETTY CROCKER PROJECT : BEEF-LESS PEPPER STEAK KEBOBS
Web Jul 12, 2011 This is one of those recipes that will easily become a favorite--not just because it's crazy delicious, but also because it's super easy. It's one of those recipes …
From meettheshannons.com
From meettheshannons.com
See details
MILLET PILAF - BIGOVEN
Web 1. Sauté onion, bell pepper, carrot & garlic in oil. 2. Add millet; cook and stir 5 minutes or until lightly toasted. 3. Stir in water, lemon peel, lemon juice, salt and black pepper; …
From bigoven.com
From bigoven.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
